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Gracie’s Farm

Nestled in a valley in Wanship, UT at almost 6000’ in elevation is Gracie’s Farm. Our female team of FarmHers strive to produce organic, sustainable, produce that is not only good for us, but the land around us. Growing on around an acre, we utilize our hoop house, green house, caterpillar tunnels, row cover, and cover crop to compensate for a short growing season and get the most out of every harvest.

Here at Gracie’s we specialize in a diverse array of vegetables : tomatoes, eggplant, pepper, salad greens, lettuce, kale, collards, turnips, radishes, carrots, potatoes, zucchini, summer squash, potatoes, garlic, herbs, and more. We also grow flowers for cutting & pollination.

We also offer numerous farm experiences throughout the summer and winter seasons. Every month we host a farm dinner that highlights what is fresh on the farm. We host workshops such as floral arrangements, pickling, and beekeeping as well as winter experiences such as medicinal tea making, salve & balm making, and eco-printing with forageables.

Can Be Found Here:

  • Yuta Restaurant – Big Sky Lodge
  • Farm Culinary Experiences
  • Friday Farm Stand

The Forbes Family Farm

We love connecting people in our community with locally grown food. We sell our produce through a Community Supported Agriculture model where families purchase a membership share and receive a box of fresh produce every week throughout the growing season along with an option to add-on a pasture-raised meat share. We grow over 70 different crops ranging from root veggies and greens to classics like tomatoes and cucumbers. Each week from May through October members receive approximately 8-12 produce varieties. The early weeks of the CSA will feature a variety of greens (lettuce, kale, arugula, spinach), root crops (radishes, carrots, beets, turnips) and peas, Swiss Chard, bok choy, green onions, herbs and garlic scapes. These boxes will be a bit smaller as produce is just coming on here in our high-altitude setting. As we move into the summer, your share will begin to include crops such as green beans, cucumbers, tomatoes, hot and sweet peppers, broccoli, cabbage, cauliflower, eggplant, summer squash, garlic and strawberries. By the fall we will also be able to include winter squash, apples, plums, melons, onions, leeks, fennel and potatoes.

All of our animals are raised out in the sunshine, moving to fresh grass daily. They are never given antibiotics or growth hormones. Most of our animals are heritage breed stock and are allowed to exhibit all the natural traits of their species. We raise chicken, ducks, turkeys, pigs, cattle and yaks.

We also run a guesthouse and covered wagons through Airbnb that allows us to share a piece of farm life with those looking to disconnect from the hustle and bustle. As a remote property along the scenic Sheep Creek Geological Loop, this is the perfect place for star gazers, outdoor adventurers, garden enthusiasts, and anyone looking to spend time on a working farm.

We’re passionate about teaching people how to confidently cook farm to table meals at home, so provide a variety of online courses and resources teaching people how to stock their kitchen, acquire the best ingredients, build a seasonal menu concept, and enjoy the Farm to Table experience at home.

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Reviews:

This farm is AMAZING! In so many ways – we had one of our favorite family weekends here. It is just beautiful, the Forbes are so generous, kind, welcoming & hospitable, our kids absolutely loved seeing all the animals, exploring, learning about farming and eating delicious food. Simply an oasis!” – Elicia Lindahl, Google Review

We love the Forbes family and their amazing farm! great produce, great prices, great people!” – Brittany Walker Lund, Facebook Review

A hidden gem. A beautiful farm and ever more fantastic family of caretakers. They know how to cultivate the most delicious produce. Check out their cute AirBnb and farm to table dinners too!” – Lindy J, Google Review

Green Canyon Farms

At Green Canyon Farms, we believe everyone deserves safe, fresh food, (the day you pick it kind of fresh). We know when you wait until food is ripe and it’s ready to pick, that you will get the best flavor and nutrition. We love our customers and our relationships we’ve built through the years. We want the best for them and work hard so they can have the best.

We save about 70 percent of our water using drip irrigation, which also helps our plants to be healthier. Healthier plants are less prone to diseases and insects and also produce beautiful produce. We grow corn, tomatoes, watermelon, cantaloupe, cucumbers, zucchini and yellow squash, red beets, cabbage, onions, hot peppers, bell peppers, potatoes, berries, 8 varieties of winter squash, and 30 varieties of pumpkins. New this year, lettuce, spinach, and micro greens!

Visit us at our farm stands, subscribe to our weekly CSA box or find our seasonal produce in select grocery stores.

Can Be Found Here:

Farm Stands:

  • Cache Valley Mall – 130 E. 1400 N. Logan UT
  • Gateway Plaza- 169 N. Gateway Drive Providence UT
  • Farm Roadside stand – 2297 N. 800 E.  North Logan, UT

Grocery Stores:

  • Macey’s  – Providence
  • Lee’s Market Place – Logan & Smithfield

Reviews:

Fantastic produce! Best cantaloupe, watermelon, and corn I have ever had! Pumpkins are a fall tradition for us as well! Great people to work with!!!” – David Stott, Facebook Review

The best cantaloupe and cherry tomatoes I have had in years!!!” – Matt Bangerter, Facebook, Review

Farm Yard Fresh

Farm Yard Fresh is a multi-generation, family-owned urban farm in Santaquin. We specialize in growing field greens, microgreens, and root veggies all on 1/2 acre in town. While that may seem small, you’ll find us in over 10 restaurants, at 2 farmers markets, and in our very own farm store. We love being part of a food scene that increases the health, happiness, and interconnectedness of our community.

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Can be Found Here:

  • Downtown Farmers Market – Salt Lake City
  • Spanish Fork Farmers Market

Reviews:

“Farm Yard Fresh has produce that has become a staple in our home. We enjoy their carrots, beets, lettuce and especially their micro greens. It is high quality, delicious food that is good for you. We love visiting their stand and they are amazing to work with. They are always our first choice for produce.” – Traci Alexander, Google Review

“Excellent produce, and fast, friendly service. Love their baby carrots!” – Denise Scott Carman, Facebook Review

“Love their Greens and Carrots! The produce is awesome and so fresh. Best bang for my buck! 100% would recommend, you won’t be disappointed.” – Jessica Sorensen, Google Review

Kuwahara Wholesale

Shop Local, Eat Local, Spend Local, Enjoy Local. Welcome to the only Farmers Market open 7 days a week, located right here in Sandy. To us, supporting our local farmers is one of the most important things to do. Going to a box store to get your produce might be easier, but once you taste local you will understand why it’s better. Come see us! We get in fresh picked produce from different farmers around Utah every. single. day. and on Tuesdays, Fridays, and Saturdays we serve fresh tamales, bbq corn, hot dogs, and snow cones.

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Reviews

This is the best nursery in the valley. I have been shopping there since Alex opened his doors. It gets bigger and better every year. I’m so grateful to have this wonderful garden center just a mile from my home.

Trish Weatherman,

Facebook Review

Beautiful flowers, corn is to die for! Good customer service. Friendly. Free grilled corn on Tuesday

Vicki Wiser Speer, 

Facebook Review

A great little Farmer’s market open on weekdays. Just what I was wishing for! Besides local produce, they have an interesting selection of other locally made products. And they are located right on State Street so are easy to get to.

Sarah Eklund,

Facebook Review

New Roots Farm

Many refugees and other New Americans come to the U.S. with backgrounds in agriculture. New Roots, a farmer training and food access initiative of the International Rescue Committee in Salt Lake City, provides these communities with a way to reconnect with land, grow culturally appropriate vegetables, and leverage their farming skills to earn supplemental income.

New Roots farmers earn income through produce sales to local schools, restaurants and Whole Foods Markets in Utah. They also operate three workplace CSA’s, delivering vegetable shares to employees of partnering businesses. New Roots founded and continues to operate and sell at the Sunnyvale Farmers Market and new for 2019, New Roots Farmers Market at Central Park.     

New Roots farmers grow a number of crops familiar to the American palate, including Beets, Carrots, Heirloom Slicing Tomatoes, Cherry Tomatoes, Spinach, Kale, Spring Mix, a variety of  Peppers, and Eggplant. Additionally, they grow speciality ethnic crops like African Eggplant, Aleppo Peppers, Amaranth Greens, Molokhia (Egyptian Spinach), Thai Chili Peppers, Tatume Squash, and long beans, among others.

All proceeds from sales go to the program’s 35+ farmers who originate from Sudan, Burma, Bhutan, Chad, Somalia, Burundi and the Democratic Republic of Congo. The farmers collectively manage 15 acres of leased land spread throughout Salt Lake County.

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Keep It Real Vegetables

Keep It Real Vegetables is an urban farming project located in Salt Lake City, Utah. I grow produce by hand on several small-scale gardens in the Salt Lake valley. I am dedicated to growing the freshest, highest quality produce available. I adhere strictly to organic growing practices, enriching my soils with massive quantities of compost, compost teas, cover crops, and organic amendments until the soil is sweet enough to deliver the flavor I am looking for.

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Can be found here:

        • Real Foods Market
          2209 S. Highland Drive
          SALT LAKE CITY, UT 84106
        • Real Foods Market
          420 West 800 North
          Orem, UT 84057
        • Sugar House Farmers Market
          2100 S 1500 E
          Salt Lake City, UT 84105
        • Wasatch Front Farmers Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Wheeler Farm
          6400 So 900 East
          Salt Lake City, UT 84121
        • SLC Saturday Downtown Farmer’s Market
          300 W 300 S
          Salt Lake City, UT 84101
        • Wheeler Farm Sunday Farmer’s Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Redmond Heritage Farm Store
          2209 Highland Dr.
          Salt Lake City, UT 84106

        Reviews

        The quality of produce grown by these lovely people is second to none, it is the best Salt Lake City has to offer! I love knowing these two care for the earth and soil as much as they do for the vegetables they grow.

        Paige Collett,

        Facebook Review

        Just made potato salad with your garlic scapes. OMG it is amazing!!!!!
        Thank you SO MUCH for introducing me to scapes. I have added them to a bunch of my old standby dishes as well as trying the things you suggested. I don’t know what I did before scapes. They are so good and add to everything I try them in!

        Rachel Funk,

        Facebook Review

        I’ve been following Tyler since the Sand Hill Farms days and his ever-expanding produce selection has–in terms of taste, nutrition and environmental stewardship–consistently been as good as it gets.

        Gerard Kies,

        Facebook Review

Snuck Farm

Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides.

Our farming methods allow us to 1) save land and water, 2) eliminate soil erosion and runoff, 3) efficiently produce high-quality local produce year round. You’ll also find egg and honey production and in-ground organic farming on other areas of the farm.

 Snuck Farm also hosts a variety of community events such as our annual plant sale, cooking classes, workshops, farm-to-table dinners. It is also available as a private event venue. Our mission is to be a force for good in our community while promoting sustainable community-based food production that benefits us all.

Shop Online

Can be found here:

  • SNUCK FARM
    504 West 1100 North
    PLESANT GROVE, UT

Reviews

Love Snuck Farms! There produce is a treasure to our community and Culinary Crafts!

Mary Homer,

Facebook Review

Awesome farm and local food production. Wonderful people, too.

Colleen Dick,

Facebook Review

So grateful for such a wonderful business in Pleasant Grove!

Cyd LeMone,

Facebook Review

Johnson Family Farms

Because of the care we take at Johnson Family Farms, we know that the produce you buy from our farm will be the best out there. From the day we plant to the minute you pick it up, we have been there every step of the way. We use the experience and expertise handed down through the generations to raise the best homegrown produce you can find. Backed by a long heritage of excellence, we are dedicated to providing a large variety of high-quality, healthy produce.

Our farm has fresh, seasonal vegetables from mid-July to December. Enjoy our Utah grown beets, broccoli, cucumbers, garlic, grapes, herbs (chives, cilantro, oregano) kale, lettuce, onions (red, white, yellow and sweet), peppers (anaheim, bell, banana and jalapeno), popcorn, potatoes (russet, red, yukon gold), pumpkins, sweet corn, squash (butternut, spaghetti, yellow, zucchini) tomatoes (roma and slicing), walnuts and watermelon (seeded and seedless; yellow, orange and red).

Find our sweet corn, pumpkins, winter squash and melons in participating retail stores from August to December, as well as our retail brand, River Meadow Farms for locally grown potatoes and onions. Visit our local produce farm stand in Logan where we offer our own farm fresh produce as well as other farm fresh goods, mid-July to October.
Learn More

Can be found here:

  • Harmons
  • LEE’S MARKET PLACE
  • CACHE VALLEY GARDENERS MARKET
  • LOCAL PRODUCE Farm STAND – Logan, Utah

Reviews:

I don’t give reviews very often but I had to say something about Johnson Family Farms! They have such great produce! I purchased corn, potatoes, onions, raspberries, blackberries and mini pumpkins and it was all so yummy it completely beats anything you get from a grocery store. I was also impressed with their great service! You have to check these guys out !!!” – Janae Moss, Google Review

Great produce that is locally grown.” – Sam Johnson, Google Review

Amazing produce. And super knowable and friendly staff and owners!” – Nathan Player, Google Review

3 Squares Produce

3 Squares Produce is a small family farming operation in Davis and Salt Lake counties. We grow fruits and vegetables naturally, meeting or exceeding organic standards. We grow on nearly 10 acres, spread over two counties and nine separate plots of land. We have two very small orchards in Davis County, two vegetables fields in West Valley City, in Salt Lake County, and five private residential gardens in Salt Lake County. We also have a small orchard and CSA in Bountiful, Utah—the last orchard on Orchard Drive.

We make the most out of a small amount of land using vertical growing techniques and concentrated plantings. Wonderful Utah peaches are available mid-August through mid-September. We also grow cherries, apples, tomatoes, peppers, summer and winter squash, garlic, onions, potatoes, melons, kale, spinach, salad greens, beets, and more. Choose local and taste the difference with 3 Squares Produce.

Learn More

Can be found here:

  • Wheeler Farmers Market
  • Liberty Park Farmers Market

Reviews

Thank you for such a great CSA and the delicious fruit! I’m not sure we can ever get enough! Your fruit is amazing

Lisa Cloyd,

Facebook Review