Wild West Jerky is a local store in central Utah that makes hickory smoked jerky, salami and elkeroni. We have a wide variety of flavors as well as a variety of meat, such as, buffalo, elk, turkey, venison, beef, pork and smoked salmon. We also do game processing for our Utah hunters in a variety of different cuts of meat.
All of our products are USA sourced, grass fed and made with natural ingredients. We have over 10 different flavors and 6 different kinds of meat. You really can’t beat the variety and flavors at Wild West Jerky.
“Hands down the best jerky I’ve found. Pork, turkey, venison plus more. This guy has the best flavors. Yes shipping is available!! Do yourself a favor and get some jerky.” – BrandyCarroll, Google Review
“Amazing jerky! We got the buffalo sweet pepper and it was not too tough and perfectly seasoned. The guy at the store was incredibly friendly.” – Ally Foutz, Google Review
“Meats are excellent. Having traveled 47 states for my job I’ve purchased a lot of jerky. Expensive and cheap kinds. Wild west jerky is one of the best out there. Owner is friendly and respectful.” – Nathan Taylor, Google Review
Veth’s Beef Jerky is a Utah based company with aspirations to dominate the global jerky market. From our thin, crisp beef jerky chips, to our authentic Cambodian marinades, we bring unparalleled texture and flavors. There is simply nothing like it available in the marketplace.
We commit ourselves to the highest standard in quality and taste. Our jerky is handcrafted and each slice of meat is handled with care. We have high expectations of ourselves and our products. Likewise, we commit to serve our community in Utah as well. We have dreams to provide careers for hard working people here and see a legacy of serving the community through volunteer and outreach.
With such high standards and important goals, we are driven to succeed in the very best way. Confident in our beef jerky chips and eyes set on the horizon, we continue to blaze a new trail for beef jerky in an ever changing market.
Hands down, thee best jerky I’ve ever had. Not only is it a great value for the price, it’s addictive – especially the hot. If you order, order at least two packs, or you’ll regret it. You won’t want to find yourself in a situation where you’re having to wait for the next batch. Get your mind blown and buy this jerky! Do it! Why are you still reading this? Order now!
Johnny K. Tall,
So delicious, we’ve almost eaten all five bags we bought at the RV show. So so good!!!
All we can say is WOW! We love this beef jerky so much! It’s the best tasting beef jerky we’ve ever tasted. We’re so lucky my mom brought our supply from America all the way to Gold Coast, Australia. Definitely have to order some more
Our business offers custom services for those who raise their own livestock, including on-site slaughter. We use your own specifications on how to package your order.
Our store also features a well-stocked meat counter where you can order specific cuts. You can order your favorite meats in a one-pound package to 100 pounds or more.
Looking to fill your freezer? We sell Local beef by the Quarter, Half, or Whole. We also sell pork by the Half or Whole. We also offer some great specials on freezer variety packs, found on our Specials page above. Don’t forget to stop by and try our famous beef jerky, made right here in our own store! We have a wide variety of flavors including Pepper, Teriyaki, Cajun, and Honey Teriyaki. At only $25.00/lb. our jerky is available by the piece or by the pound.
Since our opening in 1950, we have offered specialized custom processing of our customers’ animals. Be it beef, pork, lamb or wild game, it is our goal to cut and wrap your meat to “meet” your specifcations. We use state of the art equipment and technology to carefully cut and package you product. We are able to accomadate any small amount (one carcass) intended for one family, up to many animals intended for wholesale distribution. Our USDA inspection allows us to process your product, if you so desire, to be shipped interstate or even exported. We offer private labeling of our jerky to venders all across the U.S. We also have a retail store for our products to be purchased.
268 South 100 West
Love Love Love the shredded beef. If you are lucky enough to live in Springville you are indeed blessed. Drove from West Jordan bought a 5 pound bag and divided it down into 1 pound packages. I am in Heaven. Absolutely delicious. Clean store. Nice friendly staff and great food what more could you ask for.
If you want quality meat, at a fair price! Come to Springville Meat Company, great family business!
We bought some bratwurst and a 10 pound prime rib by far the best we’ve ever had.
Lower In Fat and Calories than grain fed beef. A 6 oz steak from a grass fed steer has one half to one third the amount of fat and about 100 fewer calories than a 6 oz steak from a grain fed steer. Grass fed beef has about the same amount of fat as skinless chicken, wild deer or elk.
High in Omega 3s, or “Good” fats, as they are the most heart-friendly of all fats. People who have ample amounts of omega3s in their diet are less likely to have high blood pressure or an irregular heartbeat and are 50% less likely to suffer a heart attack. They are less likely to suffer from depression, schizophrenia, and Alzheimer’s disease. Studies show that these essential fats have slowed the growth of a wide array of cancers and also kept them from spreading. Omega 3s are only formed in the chloroplasts of green leaves and algae. 60% of the fatty acids in grass are omega 3s. When cattle are taken off omega 3 rich grass and shipped to a feedlot to be fattened on omega 3 poor grain, they begin losing their store of this beneficial fat.
Higher in Conjugated Linoleic Acid or CLA, another type of good fat. Grass fed beef contains 3 to 5 times more CLA than conventionally grass fed beef. CLA may be one of our most potent defenses against cancer. In studies, women who had the highest levels of CLA in their diet had 60% lower risk of breast cancer than those with the lowest.
Samak Smoke House is a USDA smoke house specializing in gourmet jerky, smoked trout and wild salmon, cherry-wood smoked cheese and baked goods. Voted Utah’s favorite jerky, we make our award-winning jerky the old fashioned way, using real cherry wood smoke and adding no preservatives or chemicals. The key to great jerky is high-quality, hand-cut beef and turkey. We never use harmful additives.
Next to our smokehouse in Kamas, Utah, our country store sells more than just jerky. Stop in on your scenic drive along Mirror Lake Highway for some fresh jerky. While you’re there, try our homemade granola bars, cookies, biscotti, and fruit and nut mixes. You can also order our products and unique gift baskets online.