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Payson Fruit Growers

As a co-op of eight family farms, Payson Fruit Growers originally grew Montmorency cherries, a varietal that originated in Europe and found popularity in the America as “pie cherries,” a cherry renowned for its tartness and color. A staple of middle American cuisine, the market started to shift for cherry growers in the 1980s.

Seeing an opportunity in the dried fruit market, our owners started to experiment with drying the harvested pitted cherries. The tart Montmorency cherry is unique — firm and intensely red, and not as tart as you might think for our modern taste buds. Payson Fruit Growers discovered dried tart cherries were delicious incorporated into salads, covered in chocolate, or just eaten by the handful.

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Can Be Found Here:

  • Rowley’s Red Barn – Santaquin Utah
  • Allred Fruit Stand – Provo, Utah

Reviews:

“We’ve been customers for several years and love the dried cherries as well as the chocolate covered cherries. I love the milk chocolate and my husband loves the dark chocolate cherries. I usually order them in the cool months, but i took a chance and ordered them in June, and they were perfect! We’re having a cool snap and they are packaged in foam, so they arrived perfect! They make wonderful gifts for the holidays, everyone just loves them!” – Rose Obrien, Google Review

“Awesome cherries!!” – Kathy Peters, Google Review

Pepperlane Products

Welcome to Pepperlane, where jalapeño peppers transform and come alive into a taste explosion of sweet with a kick. Try it on cream cheese, use it as a glaze for your favorite meat, or be adventurous and create your own recipes. The possibilities are endless. See for yourself and “Taste the Tradition.”

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Can be found here:

  • HARMONS MARKET
  • SMITH’S MARKET
  • WHOLE FOODS
  • MACEY’S
  • Lee’s Marketplace
  • Associated Food Stores

Reviews

I bought some of the jalapeno and pineapple preserves today. So good!

April O’Neill,

Facebook Review

Discovered it in Alaska, introduced it to family members in AK, WA, AR, & FL!!! We are all now addicted!!!

Lisa Kirkley,

Facebook Review

This stuff is amazing. I put it on almost everything needing a little zip!

John Sanders,

Facebook Review

Aggie Ice Cream

Since 1888, it’s been a tradition for staff and students to make and sell delicious dairy products. We make Famous Aggie Ice Cream from the cow to the cone and serve it up for all to enjoy.

Located on the campus of Utah State University, as part of the College of Agriculture and Applied Sciences, Aggie Ice Cream is located in the Nutrition Dietetics and Food Science building.  It is there that the tradition of making 26 tempting flavors of ice cream from fresh milk, cream and sugar to create more than ice cream.

Stop by the store on campus, and have a student dip up a scoop of our most popular flavor, Aggie Blue Mint, a mint flavored ice cream with bits of chocolate cookies and white chocolate.

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Can be found here:

  • UTAH STATE UNIVERSITY CREAMERY
    1250 E. 750 N.
    LOGAN, UT

Reviews

Great ice cream, cheese and Big Blue cream spread!

Bob Hansen,

Facebook Review

Aggie Blue Mint was delicious. The scoop they gave me was huge! They were very polite as well.

Justin Roylance,

Facebook Review

Visited the campus from California. Got to try your ice cream. It was excellent.

Nora Rowland,

Facebook Review

Bees Brothers

Our main product at Bees Brothers is Honey Caramel made with honey, local cream, butter, and Utah sea salt. Our honey caramels blend the rich buttery flavor of a traditional caramel with the extra depth of flavor from Cache Valley honey. Order yours today and choose from Original Plain, Salted, Almond, Chocolate, Raspberry, and Ginger.

Love almonds? We now offer Honey Roasted Almonds in a perfect snack size of 6.5 ounces.

Our gift boxes are available throughout the year—perfect for weddings, birthdays, and the holidays. Shop our Bees Brothers products online, at various local stores, and at our local Farmer’s Market in Cache Valley.

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Can be found here:

  • Alpha Coffee, Cottonwood Heights
  • CACHE VALLEY GARDENER’S MARKET
  • Downtown Salt Lake City Farmers Market
  • TONY CAPUTO’S MARKET & DELI
  • Tumbleweed, Moab
  • Utah Artisan Mercantile, Logan

Reviews

I tried the Honey Caramels today, and they are amazing!

Kelsi Mobley,

Facebook Review

Very high quality products!

Julia Savchenko,

Facebook Review

So impressed!

Carolyn Aranda,

Facebook Review

Heber Valley Milk & Artisan Cheese

At Heber Valley Artisan Cheese our mission is to help others experience the difference of the farmer’s touch. Our fully integrated dairy farm to creamery delivers a true farm-to-table experience.  In fact, we believe the finest handcrafted cheeses, fresh or aged,  begins with the perfect base:  premium milk – pure, rich and creamy; a “recipe” we’ve been perfecting on our farm  for nearly 100 years.

Taste the difference of the farmer’s touch with our different cheese varieties: fresh curd, cheddar (raw milk, flavored, fresh or aged), queso fresco, monterey pepper jack, parmesan, swiss  or juustoleipa; or stop by our farm store for some premium cream line cow’s milk, a fresh grilled cheese sandwich or some scrumptious Aggie Ice Cream. Also visit our farm to take a dairy tour, participate in a cheese tasting or learn how to make ice cream, yogurt or mozzarella.

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Can be found here:

  • Kohler Creamery – Midway
  • HARMONS MARKET
  • SMITH’S MARKETPLACE
  • WHOLE FOODS

Reviews

I love this place. Always have to get some ice cream and cheese curds. I love that they have different flavors of cheese curds. We make the hour drive just to get cheese curds and ice cream.

Bryce Gardner,

Facebook Review

The food is so amazing. We bought the milk and couldn’t get enough!! Even though we live an hour away, we will be back for more milk and cheese. You have to eat their tomato basil with their yummy grilled cheese. It’s so amazing!!

Steffany Loving,

Facebook Review

What a treat! Local, yummy cheese. Fresh milk. And gourmet ice cream! A hidden gem in a wonderful valley!

Dan Ellis,

Facebook Review