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Petra’s Backstubchen LLC

Petra Waltraud Lauxen Vigil was raised in a small town in Germany called Kliding. As a young child, she enjoyed watching her mother bake. Through observation and direct instruction, she learned the basics of cooking, which turned in to a passion for baking.

When Petra was 18 years old, she purchased her first baking book, which she still uses today for several of her recipes. She has always
enjoyed baking for family and friends, and always had a strong desire to own her own bakery.

Petra started selling her baked goods at local Farmer’s Markets and can still be found there every weekend. Her baked goods can also be found in some grocery stores, or you can order directly from her online.

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Can be found here:

  • Cache Valley Gardener’s Market
  • Wheeler Farmers Market
  • Lee’s Marketplace – North Salt Lake
  • The Store – Holladay
  • The Store – Salt Lake City

Reviews

I met her at a bazaar this past Friday and bought a few of her baked goods. They were beyond fantastic. Will be buying more. She is also a fantastic person to talk too and love her accent.

Reed Busey,

Facebook Review

Love Petra, love everything she does! Especially the Mandarin cheese cake.

Linnaea Mendoza,

Facebook Review

Delicious and fresh pastries.

Angie Gallegos,

Facebook Review

Vosen’s Bread Paradise

Vosen’s Bread Paradise is an authentic German bakery serving traditional breads and pastries made from recipes brought over from the old world or developed by Markus Vosen with the same technique that German Master Bakers used for centuries.

We make German breads, rolls, sheet cakes, pastries, and pretzels. We also serve coffee and sandwiches for breakfast, lunch and dinner. Our recipes are not the only authentic German aspect of our bakery. From the smallest pan to our 10,000 lbs. oven, we imported every piece of equipment directly from Germany to create an authentic experience. Purchase a variety of our breads and pastries at Whole Foods locations throughout Utah.

Another important aspect of our business would be that we don’t use any artificial flavors, colors or preservatives. None of our breads contain any added sugars or fats. The average bread is made from nothing but flour, water, sourdough, salt and yeast. It’s a pretty simple list, isn’t it? And when the addition of fat is necessary for the characteristics of the product, we use only butter – never shortening or margarine.

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