The Cluck Truck specializes in serving Gourmet Fried Chicken. To maximize flavor, the chicken is brined for 24 hours and breaded daily in a corn flake dredge mixed with secret spices. They pride themselves on serving locally sourced chicken and Utah made tortillas. All of their sauces are made in-house, with a variety of delicious options to choose from (including the fan favorite Mango-Jalapeño!). The Cluck Truck offers menu items such as fried chicken wraps, chicken strips meals, chicken salads, sandwiches and daily specials like “Manwhich Monday”, “Taco Tuesday”, and “Wing Wednesday”. They also offer vegetarian and gluten free options upon request.
I L💛VE me some Cluck Truck! Their food is amazing, and they are extremely friendly and remember their customers. Food truck magic, for sure! We try to make a run whenever they are in the South part of the valley.
Kathy Perkins Olson,
Clucking amazing chicken!! I tried the Hawaiian wrap and the Buffalo wrap, and they were both so freaking good. For the Hawaiian wrap, just the great balance of the bbq slaw and the mango jalapeño sauce sealed the deal for me. For the Buffalo wrap, the sauce was spicy enough to have a kick but not too spicy to numb your tastebuds to the point of not being able to taste anything else. The amount of kick for both wraps is just perfect. The fries are fried to perfection; the outside crispy enough to give a crunch with each bite yet the potato inside is nice and soft.
The new owners of this truck are so so nice and friendly, provide great recommendations for the kind of wrap you’ll like, and just in general give you great customer service.
Try out their wraps!! You’ll melt over how good they are. Not kidding.
I love it !!!� Its clucking delicious. I like the original and hawaiian the best. The cole slaw really adds a wonderful dimension to the wraps. They even made my husband a salad because he can’t eat the totilla. He loved it and said it was great.
Meier’s Catering, located in Salt Lake City, Utah has been serving the intermountain region since 1990. We are a full service catering company with our main emphasis in large summer picnics and barbeques. With our trained staff, we are able to feed up to 10,000.
Our menus do not offer fancy food (which you can’t even pronounce, let alone recognize) just down home, darn good food. Our salads are made from scratch and we have several menus to choose from. Our goal is to customize your event by providing you with what you need to make the event a success.
Robbie and his company were amazing to work with! They catered my wedding and did a phenomenal job. We chose the pig roast and it was a huge hit! Not only was the food was the highlight of our special day, but Robbie was so easy to work with. I cant wait to get my hands on more of this food!
Love the food and amazing service. Thank you for an early mother’s day dinner.
Yummiest BBQ ever! Ribfest is our favorite!!!! Best comfort food around, including ice cream cones!
Located in Perry near the mouth of Sardine Canyon, Maddox Ranch House is one of the most popular places to eat in Utah. More than a restaurant, Maddox is a tradition, known for its homemade, from-scratch recipes.
Through three generations of family, we’ve worked hard to create a taste and a style all our own.
You can’t say you’re a true Utahn if you haven’t tried our famous fried chicken, shrimp steak, ground bison, or world-famous rolls, which are made fresh daily using local Brigham City flour and served with our own raspberry honey butter. Stop in for lunch or dinner. It’s worth the drive.
I heard about this place 3 years ago and finally made it on Friday.. it was so good we went back on Saturday with some friends to let them experience the great food and customer service. The chicken fried steak was AMAZING.. this will be a new stopping spot on our way to Utah.
One of the best steaks I have ever ate, just melted in your mouth.
I think this is the best steakhouse in the state. Also, the ROLLS! They are so good! I always eat way too many rolls a Maddox, but it’s worth it.