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Carb Dealer SLC

At Carb Dealer SLC, dealing carbs is what we do! We focus on using local ingredients and supporting other small businesses.  We offer sourdough breads, meringues and specialty sweet treats.

We make the best sourdough breads, but we are known for our sourdough focaccia. Our rotating flavor combinations, and toppings, utilizes locally sourced fruits, vegetables, and ingredients. Our dough is made from a few simple ingredients: flour, water, salt, olive oil and love. We even offer vegan options.

Aside from mouthwatering sourdough breads, we also offer one-of-a-kind meringues, including vegan meringues. These irresistibly adorable and unique designs are almost too cute to eat. We have a variety of options including meringue toppers that float on top of your favorite beverage, a variety of meringue kisses that have chocolate centers and our meringue kookies which feature our signature meringue atop pretzels, shortbread cookies and crackers.

Can Be Found Here:

  • The Neighborhood Hive Farmers Market
  • Local Neighborhood Pop-Up Events
  • Local Pickup in Sandy

Reviews:

The carb dealer makes the BEST focaccia bread. It just melts in your mouth! It’s a burst of flavor! Every single bite is AMAZING! You can’t go wrong with any of the breads! The toppers are very fun! My kids really enjoyed them! The merengues are very light and flavorful!you definitely can’t go wrong with the carb dealer!! – S Mari, Google Review

When you buy from the carb dealer SLC you won’t regret. The smell alone is mouth watering. I highly recommend her Foccacia any time and any where. It’s pure deliciousness. – Patsy Kilgore, Google Review

If you haven’t tried her stuff you should! She works hard to make it taste delicious. Her hard work shows through how amazing it tastes AND the look of her stuff is 😋😋 – Micaila L, Google Review

Stone Ground Bakery

No doubt you’ve tasted Stone Ground Bakery’s breads at your favorite restaurant in the Salt Lake City area. You’ll recognize the fresh taste and traditional goodness. From 1-inch thick Texas toast to rye swirl to the perfect Brat bun, we make traditional breads from local ingredients. Every product is made from scratch. That’s why each one has the perfect texture, smell and taste.

Our locally-milled grain comes from farms in Utah, Idaho and Montana. We do our best to ensure all possible raw ingredients are purchased from Utah companies. Then, we hand-make bread the traditional way, like ciabatta made with pure olive oil and a 3-hour fermentation time.

Now you can buy restaurant-quality, made-from scratch breads for your home. Boost your BLT with fresh bread from our retail bakery outlet in Salt Lake City.

Learn More

Can be found here:

  • STONE GROUND BAKERY
    1025 South 700 West
    SALT LAKE CITY, UT

Reviews

Their buns are so delicious! We will definitely use them again!

Nichole Solt,

Facebook Review

Best bread in the world! Whenever you eat at a local restaurant and take a fond liking of the bread they use they are more than likely using Stone Ground.

Brandon Burk,

Facebook Review

 It was so good. Looking forward to trying other types also.

Doug Fonua,

Facebook Review