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Salt of the Earth: A Limitless Production

We make a variety of gourmet season salts! We started with our original blend, which was Nicole’s grandfather’s recipe. We call it the OG, because it was the “original gangsta” season salt! From there, we created 9 more recipes, finding inspiration from our beautiful state of Utah to the ocean in San Diego. Our season salts are all blended in small batches to ensure a perfect result every time! We use Redmond Real salt, Pink Himalayan and Hawaiian salts in our blends, specifically because they are on the healthy end of the salt spectrum! You get all of the natural minerals found in these salts and you don’t need to use very much to get the impact of flavor you’re looking for.

We use fresh local ingredients to create delicious blends like the Salt City Bandito! This salt uses Redmond Real Salt, lime, cilantro and jalapeno! This is GREAT on chicken, vegetables and in guacamole. If you’re in the mood to do some grilling try our Big Kahuna! This salt features black hawaiian salt and black garlic! Black garlic is garlic that has been aged to perfection and carries a sweet balsamic flavor. Our season salts are all gluten free, no MSG, no GMO, no soy, dairy free but FLAVOR-FULL!

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Great balanced flavor in all the season salts! My favorite is the OG, I use it on almost everything. In addition to tasting great, SOTE supports youth who are at risk. #staysalty

Jennifer Johnson Howell,

Facebook Review

Just bought three at the Gardner Village Farmer’s Market and they are DYNAMITE! Definitely going to be purchasing again. And again. And again.

Matthew Mallory Siemionko,

Facebook Review

Salt of the Earth is tasty stuff. I personally love the O.G., Lei’d Back Mexican and My Cousin Vinny varieties. But even better than the salts (which really are good!) are the people behind this great company who teach customer service, business skills and social skills to high school students with disabilities or other struggles. Awesome company, awesome product.

Jennifer Glick Swan,

Facebook Review

Brooke & Bradford

We here at Brooke & Bradford believe that you should never need a dictionary to read a food label. Since the very beginning, we have made our products convenient and healthy. Our products are all clean label, which means that you know all of the ingredients, and they are probably already in your refrigerator or pantry. Our products are certified gluten-free by GFCO. All of our products are all-natural and preservative-free. Instead of using fillers and chemicals to make our products taste amazing, we use a wide variety of spices, vegetables and meats to create a broad and unique taste profile that has proven to be popular with our customers.

Currently, we are producing instant soups in cups and pouches, individual ingredient Pantry Packs®, gourmet sea salts and peppercorns, as well as beautiful organic loose leaf teas. In addition, we sell kitchen and tea ware.

We use only the highest quality ingredients in our products, and you will be able to taste the difference. Our products are produced under USDA and FDA inspection, so not only are our products quick, convenient and tasty, they are also produced safely and most importantly- they are made with love.

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We make HOT spice blends featuring local Utah liquor! We are based in Lehi and do our blending and dehydrating in Lindon, Utah.  Using hot spices in new culinary areas has been increasing to many areas including BBQing, crafty cocktails, hot tabletop blends and the fast food industry has even jumped onto the bandwagon too.

Infusing spice blends with local Utah liquors add flavor and complexity to spice blends that cannot be found anywhere else.  The boom in local craft distillers making amazing world class award-winning spirits gives us some of the most amazing spirits to use in our blends and rubs

Each blend has a HOT profile geared to bring heat to different dishes without just making a face-melting painful dish.

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We rarely eat anything that is not spicy but we want flavor as well as heat – these spices are perfect! #spankresponsibly

Melody Shepley Bain,

Facebook Review

These spices really add a spark to boring veggies. Add a burst to your baked potato. Glazed carrots are no longer boring. And my favorite —broccoli and rice.

These tastebud treats aren’t just for meats!


Cheryl Papay Salmon,

Facebook Review

We can’t get enough! It’s our go to for all cooking.

Virginia Austin,

Facebook Review