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Mesa Farm Market

At Mesa Farm Market, we specialize in farmstead artisan cheese and dairy, meaning the milk used for our cheese and yogurt is the very milk our lady goats produce on our land. Each wheel of Mesa Farm goat’s milk cheese and each cup of yogurt has a sense of place – true Southern Utah terroir in each bite.

While the terroir of the area characterizes our cheese, the mission behind our work characterizes our business. We believe first and foremost in sustainability – sustainable agriculture is agriculture that produces abundant food without harming the environment or depleting resources. At Mesa Farm Market we strive to make our farm and community sustainable.

At our farm you can always find our award-winning goat cheeses, alongside fresh baked bread or world famous cinnamon rolls. During Utah’s peak farm season you can also find fresh salad greens and assorted veggies, as well as our handcrafted pesto. Our goat cheeses can also be found at select retail stores.

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Can Be Found Here:

  • Caputo’s Market and Deli, Salt Lake City
  • The Market Park City
  • Moonflower Coop, Moab

Reviews:

“My husband and I dropped by today after reading reviews about this farm market. We spoke to Randy. Very informative about organic farming. We had his amazing coffee, bold and strong just perfect for us! We bought a loaf of sourdough bread and made sandwiches with it back at our cabin. The bread was delicious. Great experience! We wish you the best in life Randy!” – Mary, Google Review

“The bread and vegetables were always good, and now I hear Randy makes epic cheese. It’s definitely time for me to visit again.- Frank, Facebook Review

“I Found this place by chance when travelling from Bryce to Arches NP. Fantastic black bread, Pesto and Cheese. And very, very friendly people.” Alexander, Google Review

Drake Family Farms

Drake Family Farms in a century goat dairy farm and creamery located in West Jordan, Utah that sells a wide variety of products including: raw goat milk (available for purchase only at the farm), grade a pasteurized goat milk, natural European style yogurt, and four varieties of cheese (chevre – 7 flavors; mozzarella, feta and ricotta).

Drake Family Farms is dedicated to the best care for their farm and animals – the best quality milk comes from happy healthy goats; and the best cheese comes only from the highest quality milk.

All the goats on the farm have names and are registered with the American Dairy Goat Association. We love our goats and give them a very high standard of care. Goats are like dogs with individual personalities and we consider every goat a pet. The herd consists of Nubian, Saanen, Alpine, and Snubian Goats. (Snubians are a hybrid cross between Saanen and Nubians).

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Can Be Found Here:

  • Salt Lake City Farmers Market
  • Murray Park Utah Farm Bureau Farmers Market
  • Whole Foods – Utah Stores
  • Harmons
  • Liberty Heights Fresh
  • Good Earth Natural Foods (Provo, Orem, American Fork, Sandy)
  • Fairweather Natural Foods (Park City)

Reviews:

“I love the caramel-flavored goat cheese. So subtle and creamy, and not too sweet.” – Kimberly Spurgeon, Facebook Review

“I found and returned to Drake Family Farm in South Jordan many times. Love the yogurt…adore the flavored cheeses. My favorite is the Apricot ❣️❣️ A dessert all by itself! Today I found it had returned to Harmon’s in Riverton. Yum 😋. – Jerri Mellas, Google Review

“I love coming here. I go to buy things and to watch the baby goats. They have a little store and I love the chev cheese. It is beyond delicious. If you go to the house north of the store they have goat milk soap, lotion, and lip balm for sale. I tried the rose petal soap and the super scrubber and I don’t think I’ll ever use anything else. My skin has been so irritated and dry and using the soap completely changed that. I looked up other handmade soaps and they have soap fillers this soap the only liquid is fresh goat’s milk. Love that.” – Jessica Pilling, Google Review

Park City Creamery

Authentic European style cheeses made in Park City with fresh local milk. Enjoy the unique floral and mountain fresh notes found only in cheese made at high altitude.

As women owned and operated, small-batch fromagerie (cheese creamery), we produce 5 world class, award-winning cheeses using Utah cow and goat milk. Try all of our cheeses:  Silver Queen, a goat cheese with vegetable ash; Treasure, a cow’s milk brie-style cheese; Hidden Treasure, a cow’s milk brie-style cheese with truffles; and Mayflower, a fresh goat feta.

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Can Be Found Here:

  • Park City Farmers Market
  • The Market: Park City, Utah
  • Lee’s Market: Heber City, Utah
  • Provisions on Main: Park City, Utah
  • Caputos Deli & Market: Salt Lake City, Utah
  • The Store: Salt Lake City, Utah
  • Moonflower Community Cooperative: Moab, Utah
  • Harmons

Reviews:

As a professional chef for over 35 years I have had the opportunity to use some of the best ingredients that can be bought. I am a big proponent of using local products and Utah has a great selection to choose from. I have dealt with Corinne Before the beginning of the creamery in a very good profession relationship using her cheeses in many different areas in upscale events being loved by our guests. Since she has started the creamery that relationship has continued. She recently sent me home with one of her ready to bake Brie cheeses. All I can say is WOW!!! I have always been a huge fan of her cheese but the baked ones are on a different level. I baked it and served it with some fresh berries some apricot preserves and balsamic reduction. It’s a good thing there were some other people around or I would’ve finished it all myself. Thank you Corinne I’m still one of your biggest fans! – Chef Don, Facebook Review

As I sit down with a glass of Pinot Noir and a perfectly ripe Park City Creamery Treasure Brie, I realize how fortunate we are to have a world class cheese maker right here. All the different cheeses are amazing. – Ole Retlev, Good Review

Wonderful cheese made locally by Corinne with love and dedication. If you’re looking for a relaxing afternoon drive, fresh air and testy treats, I recommend Corinne place. -Marie-Catherine Gru, Google Review

Gold Creek Farms

What makes our cheese extraordinary is that the milk for our cheeses comes directly and freshly from our own Brown Swiss cows, a cow chosen for its milk due to its rich, butter fat content. In addition, much of the cows’ feed is raised right on the farm. The cows are also fed “stillage” from Park City’s High West Distillery. This is a rich grain residue left over from High West’s whiskey-making process. We don’t know it scientifically, but we think the feed has something to do with the quality. In addition to two national awards and two World Championship awards for our smoked cheeses, we have many other new and delicious cheeses, including maple-basil cheddar; cherry-sage cheddar; cumin-cheddar; cow’s milk feta.

Beyond our awarding winning cheeses, you’ll also find natural bath and body products on our farm, including soaps, lotions and lip balms.

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Reviews

The best of the best. Easy. I have probably eaten every type of cheese they create and every one is fantastic.

Liz Butcher,

Facebook Review

This is the best cheese ever. Can’t wait to get more!!

Jeanette Holley,

Facebook Review

Was looking for local cheese. Stumbled upon this gem.

Rebecca Scott,

Facebook Review