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Gracie’s Farm

Nestled in a valley in Wanship, UT at almost 6000’ in elevation is Gracie’s Farm. Our female team of FarmHers strive to produce organic, sustainable, produce that is not only good for us, but the land around us. Growing on around an acre, we utilize our hoop house, green house, caterpillar tunnels, row cover, and cover crop to compensate for a short growing season and get the most out of every harvest.

Here at Gracie’s we specialize in a diverse array of vegetables : tomatoes, eggplant, pepper, salad greens, lettuce, kale, collards, turnips, radishes, carrots, potatoes, zucchini, summer squash, potatoes, garlic, herbs, and more. We also grow flowers for cutting & pollination.

We also offer numerous farm experiences throughout the summer and winter seasons. Every month we host a farm dinner that highlights what is fresh on the farm. We host workshops such as floral arrangements, pickling, and beekeeping as well as winter experiences such as medicinal tea making, salve & balm making, and eco-printing with forageables.

Can Be Found Here:

  • Yuta Restaurant – Big Sky Lodge
  • Farm Culinary Experiences
  • Friday Farm Stand

Harward Farms

Harward Farms is a local family-owned farm. We provide fresh, local produce at our 25 farm stands along the Wasatch Front.

Harward Farms sweet corn, watermelon, cantaloupes, tomatoes, peppers and pumpkins are well loved across the state and sold in Utah Farm peak season from July to October.

In addition, Harward Farm offers fun agritourism experiences via our Little Hands Farm Camp (June) and Jaker’s Jack-O-Lanterns (Fall).

Learn More

Reviews:

Great help from Makailee at the stand in delta. She knows what she’s doing, and she helps you pick out good watermelon!!! One of the other best things besides the corn!! – Melody Brinkerhoff, Facebook Review

Love Love their fresh veggies and fruit – Erica Mehrtens Weyland, Facebook Review