At Grounds for Coffee we’ve been brewing fresh roasted coffees for over 20 years with an uncommon commitment to our community. We welcome you to become part of our extended neighborhood as you brew and enjoy our premium coffees at home. Visit us at our website for more coffee selections. Whether you stop into one of our coffee shops, brew our coffee at home, or order from our website, we appreciate your business.
At La Barba Coffee it’s our aim to roast incredibly great tasting, specialty-grade coffee for Salt Lake City and beyond. We’ve set our standards incredibly high for coffee, and as equally high for our relationships with everyone involved.
All our beans are single origin, sourced from specific farms and regions, and roasted in small batches. We like things simple, functional and honest – which informs our roasting style and attitude behind coffee. Behind each bag of handcrafted coffee is a hardworking group of folks (some with beards), who have lovingly roasted those beans to perfection. No pretension. Locally focused. Ethically sourced. Hopefully charming.
Along with operating an award-winning custom roasterie, Caffe Ibis® also operates a Gallery Deli with a full service espresso bar, fresh local foods, and weekly live music in the heart of historic Logan.
Our coffee meets high standards for our planet and people through rigorous certification that accounts for human health, human dignity, and environmental benefits. Caffe Ibis offers a selection of our high quality coffees for purchase online in both 12-ounce and 5-pound bags and through hundreds of fine retailers throughout the country.
There are no other beans that compare to Ibis. The employees are very friendly and helpful. Love to go sit and watch out the window of this quaint little street they’re located on. They make a mean steamer, cappuccino and latte! Very grateful to have such a quality shop in our valley. Thanks!
Caffe Ibis is an amazing Logan, Utah resource! The coffe is amazing we live in it! It’s a great welcoming gathering place!
Cozy place with great music. Knowledgeable, friendly staff. Excellent selection of teas, which really surprised and pleased me! I will definitely visit next time I’m in town!
Pink Elephant brings fresh, artfully-roasted coffee to its fellow Utahns. We offer carefully-sourced, high-quality, single-origin green coffee beans from individual farms and cooperatives in the coffee-growing world, from the Americas to Eastern Africa. By conscientiously choosing green coffees from small farms, micro-lots or from growers who are certified organic or Fair Trade, Pink Elephant provides more than great coffee to our friends and neighbors; we provide a sustainable livelihood for growers and their communities.
Fuel your outdoor adventures with a brewed-to-order coffee or cappuccino from the coffee shop in the upper level of Prospect on Main Street in Park City, where each shot of espresso is weight and pour over coffees are performed on a scale so every cup feels special. The shop showcases the coffee roasted just down the street on Iron Horse Drive.
Park City Coffee Roaster is a small-batch roaster, roasting 20 to 25 pounds at a time. We roast our great beans to the handcrafted traditions set forth by the Roasters Guild of America. This allows for the coffee to be given the special attention it deserves after so much work has been put into the growing, harvesting, and selection process. Our roasting technique enhances each batch’s own characteristics. This technique allows the beans to be evenly roasted and gives our company the ability to offer the freshest coffee in town. We feel our customers deserve deliciously aromatic cups of coffee that small-batch roasting can accomplish.
Our coffees come from the finest farms in the world. We seek out premium farmers and listen to their firsthand accounts and experiences. Their stories motivate us to purchase our green coffees from USDA organic and Fair Trade certified farms.
Park City Coffee Roaster has a responsible role in a larger platform through Transfair USA; this organization empowers farmers and workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment and developing their abilities in the global workplace. We will be a leader in cultural awareness and knowing how our purchasing affects the entire chain of coffee production.