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Our Venezuelan food is ideal to share with families and friends and so they will meet a great explosion of flavors and colors, we offer healthy food, freshly made and very fresh.

Our food is made with natural ingredients, which is why it is very healthy and without preservatives. We support local farmers, which have given an exquisite flavor to our fillings of arepas, empanadas, cachitos, pastelitos, artisan bread, traditional Venezuelan cookies, and more.

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Can Be Found Here:

  • Wheeler Farmers Market
  • Daybreak Farmers Market


This is the best place to get Venezuelan food. Authentic, quality products, delicious empanadas and cachitos. If you really want to get a taste of Venezuela without paying for the airfare this is the place – Andrea, Facebook Review

The most delicious typical Venezuelan food 🥘 100% recommended, not only for the quality, good price and better services in the delivery – Nebraska Pereira, Facebook Review

Lo mejor del sabor venezolano en Utah. Hecho con amor. Se los recomiendo, no se van a decepcionar. 👍 – Ana Moronta, Facebook Review

Argentina’s Best Empanadas

We blend Argentine heritage with a healthy desire to eat clean, fresh foods made with ingredients from local farmers to create the best handcrafted empanadas in the Salt Lake Valley. It’s a product from a different country, made with the naturally delicious agricultural products Utah is known for.

We pride ourselves by offering 11 varieties of homemade style empanadas, including: traditional beef, lemon beef, chicken ricotta, spinach feta, ham and cheese, cheese and onion, cheese and beans, vegan lemon, vegan traditional, apple dulce leche, raspberry chocolate nutella; as well as handcrafted chipa bread – a gluten free, cheesy bread.

Because our foods are made to order, we don’t use frozen ingredients. And, we guarantee the freshness and quality of every empanada. You can still find us at the farmers market, serving up more than tasty food. It’s also a piece of our history.

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Can be found here:

    357 S 200 E


Delicious! I basically ordered one of each because I couldn’t decide and they were all so good! My fav was the chicken ricotta and traditional beef. The pastry itself is just flaky and perfectly delish.” – Christina Lakey, Google Review

Uhhh… SO AMAZING!! I crave Argentinian or Uruguayan food and this place hit the flavor profile PERFECTLY. Everything is fresh, same-day and flavorful. They nailed the combo of savory, acidic and sweet with great textures. So. Stinkin. Good!” – Trent Fry, Google Review

The best empanadas in Utah. You must try the lemon beef – it’s so good! They alfajores are also really great. I am so excited I’ve found such a good empanada place!” – Dan Gregson, Google Review