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Argentina’s Best Empanadas

We blend Argentine heritage with a healthy desire to eat clean, fresh foods made with ingredients from local farmers to create the best handcrafted empanadas in the Salt Lake Valley. It’s a product from a different country, made with the naturally delicious agricultural products Utah is known for.

We pride ourselves by offering six varieties of homemade style empanadas, including a vegetarian option, breakfast empanadas and sweet empanadas. Because our foods are made to order, we don’t use frozen ingredients. And, we guarantee the freshness and quality of every empanada.

You can still find us at the farmers market, serving up more than tasty food. It’s also a piece of our history.

View Menu & Order

Can be found here:

  • ARENTINA’S BEST EMPANADAS
    357 S 200 E
    SALT LAKE CITY, UT

Reviews

I’m from Argentina so I had to come try these, they were amazing tasted just like homemade style argentine empanadas! Very friendly customer service and cute little shop!

Yohana Gardner,

Facebook Review

Love this place. The lemon beef is my favorite. The owner and staff are very pleasant.

Regan Duckworth,

Facebook Review

The breakfast empanada was so good. Very tasty, light, and filling.
I’m so happy that I can get a good cup of mate tea here too.

Rebecca Marie,

Facebook Review

Tequenos Factory

Tequenos Factory brings authentic Venezuelan flavor to Utah through packaged food items, farmers market selections and catering. We focus on authentic, artisan food made with local ingredients, like Canyon Meadows Ranch beef, and no preservatives. Our queso blanco, for example, comes from grass-fed cows and contains no antibiotics or artificial hormones.

Our fresh package options include our award-winning green salsa, garlic and herbs dipping sauce, queso blanco, and our famous tequenos (cheese sticks). Look for them at grocery stores around Utah and at local farmers markets, and taste how Utah does farm-fresh Venezuelan cuisine.

 A crowd favorite at the Utah Food Co-op is our traditional empanadas, a gluten-free, corn-based dough stuffed with black beans, rice, plantain and shredded beef – or without beef for a delicious vegetarian options.

Learn More

Can be found here:

  • DOWNTOWN FARMERS MARKET
  • URBAN FARM & FEED
  • DAY’S MARKET