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Onchenda Open Global Food Cooperative, B. Corp

Onchenda Open Global Food Cooperative is a Utah-based Benefit Corporation. We provide the only globally scalable localized food production & distribution system that cures ALL the nationally surveyed pain points of consumers by delivering great taste, reasonable prices, healthfulness, convenience, and sustainability all in one solution. We promote the local food movement and collaborate with local farmers’ markets.

Onchenda’s Online Farmers’ Market is our matchmaker marketplace platform. It’s the economic bridge between deployment of regenerative agriculture methods to local farmers on the production side, and local marketing and delivery infrastructures to consumers on the distribution side. Taken together as whole system – regenerative local food production, convenient direct online marketing & sales, and low-cost order pick-up & delivery – local food security and economic resilience can be restored wherever implemented.

For local farmers, ranchers, market gardeners, dairies, fisheries, and value-added food producers, Onchenda is a regional food cooperative that will provide you many benefits, visit our website for more information.

Shop Online

Can be found here:

  • Online @ www.onchendafarmersmarket.com

Downtown Farmers Market St. George

We are a local Farmers Market located in Ancestor Square in Historic Downtown St. George Utah. We have seasonal farm fresh produce, eggs, and artisans who represent Washington and Iron County. We are proud of the intimate feel of the market, and we always encourage residents to shop local first.

Come listen to music, enjoy a beautiful Utah morning, grab breakfast and get your weekly shopping done. This is the place to buy seasonal produce such as fruits and vegetables; free range beef, pork, and lamb; cheeses such as goat, feta, gouda and cheddar; free range organic eggs; local honey; granola; live plants; herbs; handmade soaps and lotions; crafts; and art. Everything is homegrown, handmade and locally produced.

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Reviews

I love the downtown farmers market! I went as many times as I could last season. I sure am looking forward to this spring!!!!!

Carole Jones,

Facebook Review

I absolutely love this and go every week!! Thanks for having it!

Brittany McBride,

Facebook Review

Friendly people and a nice place to shop, browse, and hang out. Easy to get around with the recent move to the parking lot area. Yummy lavender lemonade!!!

Paula Ferrario,

Facebook Review

BYU Lavell Edwards Farmers Market

The LaVell Edwards Stadium Farmers Market is held on every Thursday in the fall from 3 to 7 p.m. The market caters to locally-grown produce, handmade crafts, freshly-made foods and homemade baked goods.

A Brigham Young University-sponsored sustainability event on campus, the outdoor market features student, faculty, staff and community member booths that promote buying local and eating foods from local growers and artisans. Stop by for recipes and demonstrations from BYU Executive Chef John McDonald for fresh, delicious dishes from offerings at the market.

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Reviews

Runs from July to the end of October. Wonderful selection of produce, goods (handmade notebooks from old books, comfy pants, aprons, knitted items, rings), honey, eggs (sometimes), etc. It changes from year to year, but is always fantastic. There is a booth where a BYU chef prepares a little sample for everyone for free to try and the recipe is online. It’s an amazingly good time.

Desiree Jacobson,

Google Review

Every year it’s different, but it’s fun every time. Usually there’s a chef doing a recipe demo in the farthest east pavilion.

Alicia Doodles,

Google Review

Fun to go with friends, though did seem a little small. Runs all the way from July to October.

Lindsey DeHut,

Google Review

Eggland’s Best

At Eggland’s Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest, and most delicious egg possible. From our unique hen feed and strict quality standards to our network of USDA-inspected local farms all over the United States, you can be confident that a classic, organic, or cage-free egg with the EB stamp on the shell is a nutritionally superior egg that delivers farm-fresh taste. That’s why Eggland’s Best are the country’s #1 egg!

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Can be found here:

  • ALBERTSON’S
  • ASSOCIATED FRESH MARKETS
  • DAN’S
  • HARMONS
  • LEE’S MARKET PLACE
  • MACEY’S
  • SMITH’S
  • WALMART

Snuck Farm

Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides.

Our farming methods allow us to 1) save land and water, 2) eliminate soil erosion and runoff, 3) efficiently produce high-quality local produce year round. You’ll also find egg and honey production and in-ground organic farming on other areas of the farm.

 Snuck Farm also hosts a variety of community events such as our annual plant sale, cooking classes, workshops, farm-to-table dinners. It is also available as a private event venue. Our mission is to be a force for good in our community while promoting sustainable community-based food production that benefits us all.

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Can be found here:

  • SNUCK FARM
    504 West 1100 North
    PLESANT GROVE, UT

Reviews

Love Snuck Farms! There produce is a treasure to our community and Culinary Crafts!

Mary Homer,

Facebook Review

Awesome farm and local food production. Wonderful people, too.

Colleen Dick,

Facebook Review

So grateful for such a wonderful business in Pleasant Grove!

Cyd LeMone,

Facebook Review

Utah Natural Meat & Milk

It’s back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Bulk orders and separate cuts available. Now selling raw milk!

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Can be found here:

  • UTAH NATURAL MEAT & MILK
    7400 South 5600 West
    WEST JORDAN, UT

Reviews

Cute little family owned and ran farm with excellent quality products. This is the 3rd type of raw/grass-fed milk we’ve tried, and it is by far the best!

Barbi Arnold,

Facebook Review

Great food and friendly people. Tastes so much better than what you’ll get in the store.

Chris Miskimins,

Facebook Review

Yummiest raw milk. I’ve also bought their bones for bone broth. Love this place.

Diane Patterson,

Facebook Review

Beltex Meats

Beltex Meats bring 12 years of high end butchery and charcuterie practices to Salt Lake City. All of our products start with the highest quality ingredients, beginning with locally sourced meats. The meat we source is always non-GMO, antibiotic free, and pasture raised. From this we build an ever changing menu of fresh, smoked and cured meat products. We specialize in utilizing the whole animal so at Beltex Meats you will find everything from pork chops, and pates to head cheese and dog bones.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC
  • PARK SILLY SUNDAY MARKET

Reviews

You cannot say enough good things about Beltex Meats. My first time in the shop today. They let me taste the deliciousness in the charcuterie display and gave great recommendations on a roast and sausages. The actually properly cut and packaged my meat (I’m a little picky about this). Not only is the in-store experience amazing with a friendly and knowledgeable staff, the meat is mouth-watertingly craveable. More than worth the hour drive from Northern Utah for me! I will be back again soon!

Brandy Mazoyer,

Facebook Review

This was the best experience at any butcher/meat shop in the state of Utah. I used their ground beef and smoked bacon to make hands down one the best burgers I’ve had in a long time. Thank you Beltex.

Justin Archer,

Facebook Review

The quality of all of their cuts and cured meats unparalleled. Everyone in the shop has a ton of experience, knowledge and is always happy to help with any tips or ideas for cooking. I learn so much every time I go in!

Kristie Clark,

Facebook Review

Oakdell Egg Farm

Recent independent test confirmed that no other egg tastes better than Oakdell’s Omega-3 brown eggs!  Oakdell does not use Antibiotics or Hormones in any of our feed.  For our Omega 3 Eggs, we feed our hens an abundance of flaxseed, plus a marine algae. Flaxseed is rich in the ALA Omega-3’s and the marine algae boosts the DHA component of the Omega-3’s to acheive our total Omega-3 levels that are concentrated in the egg yoke.  And for our Oraganic Cage Free Eggs our hens are fed a non-GMO grain.

Oakdell  moves our eggs from the birds for processing within hours of lay to ensure quality and freshness.  After washing, grading and packing, our eggs are placed in a cooler in preparation for distribution in refrigerated vehicles. FDA regulations require eggs to be held under refrigeration from the time of shipping from the plant to the point of consumption.

Oakdell is committed to providing you and your family delicious eggs that are always delivered fresh to stores and markets in your neighborhood.  By combining good feed and processing procedures, Oakdell delivers quality fresh eggs with excellent nutrition and taste.

Shop Online

Can be found here:

  • HARMONS MARKET
  • FRESH MARKET
  • DAN’S MARKET
  • SMITH’S MARKET
  • COSTCO
  • WINCO

Reviews

Best eggs EVER! You can taste the freshness in every bite.

Jared Anderson,

Google Review

I love these eggs! They are full of color and very tasty!!

Kaylee McNeill,

Google Review

Christiansen Family Farm

Christiansen’s Family Farm raises gourmet quality Berkshire pork, grass fed beef, and pasture raised eggs. All of our animals enjoy a premium diet, humane handling, and are pasture raised.

Sign up for a CSA Meat Share any time of the year!  We deliver once per month to locations along the Wasatch Front.

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Can be found here:

  • CHRISTIANSEN FAMILY FARM
    175 E Sharp Road
    VERNON, UT

Reviews

Picked up our third time order of meat, and as usual it’s amazing.

Abbey Colbert,

Facebook Review

I have been buying meat from Christiansen Family Farm for over five years now. I purchase a whole hog and a side of beef every December and give meat to my parents and sister for Christmas. My family loves the fact that the meat is not only delicious, but has been raised in a humane manner.

Carrie Abner,

Facebook Review

It’s nice to be able to feed my family quality pork that I know has been raised humanely and with care for the animals well-being. Their prices are equivalent or cheaper then grocery store and you are getting such better quality.

Edward Shortsleeve,

Facebook Review

Dash of Granola Farm

We started Dash of Granola by going to the Kaysville Farmers Markets on Thursdays selling cucumbers, tomatoes, peppers, pumpkins, and corn stalks. This past season we doubled our production and are more excited than ever!

We will be at every Kaysville market this next summer selling Hooper tomatoes, peppers, onions, leeks, summer and winter squash, herbs, kale, leafy greens, beets, tomatillos, farm fresh eggs, Stella’s fresh cut flowers, and much more.

Learn More

Can be found here:

  • ASHLEY VALLEY FARMERS MARKET
    150 E Main St.
    Vernal, UT 84078
  • DOWNTOWN TUESDAYS FARMERS MARKET
    300 S 300 W
    Salt Lake City, UT 84101
  • UTAH BOTANICAL CENTER FARMERS MARKET
    875 S 50 W
    Kaysville, UT 84037