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Frog Bench Farms

Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.

Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!

Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.

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Can Be Found Here:

Salt Lake City Restaurants

Reviews:

Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review

These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review

Keep It Real Vegetables

Keep It Real Vegetables is an urban farming project located in Salt Lake City, Utah. I grow produce by hand on several small-scale gardens in the Salt Lake valley. I am dedicated to growing the freshest, highest quality produce available. I adhere strictly to organic growing practices, enriching my soils with massive quantities of compost, compost teas, cover crops, and organic amendments until the soil is sweet enough to deliver the flavor I am looking for.

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Can be found here:

        • Real Foods Market
          2209 S. Highland Drive
          SALT LAKE CITY, UT 84106
        • Real Foods Market
          420 West 800 North
          Orem, UT 84057
        • Sugar House Farmers Market
          2100 S 1500 E
          Salt Lake City, UT 84105
        • Wasatch Front Farmers Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Wheeler Farm
          6400 So 900 East
          Salt Lake City, UT 84121
        • SLC Saturday Downtown Farmer’s Market
          300 W 300 S
          Salt Lake City, UT 84101
        • Wheeler Farm Sunday Farmer’s Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Redmond Heritage Farm Store
          2209 Highland Dr.
          Salt Lake City, UT 84106

        Reviews

        The quality of produce grown by these lovely people is second to none, it is the best Salt Lake City has to offer! I love knowing these two care for the earth and soil as much as they do for the vegetables they grow.

        Paige Collett,

        Facebook Review

        Just made potato salad with your garlic scapes. OMG it is amazing!!!!!
        Thank you SO MUCH for introducing me to scapes. I have added them to a bunch of my old standby dishes as well as trying the things you suggested. I don’t know what I did before scapes. They are so good and add to everything I try them in!

        Rachel Funk,

        Facebook Review

        I’ve been following Tyler since the Sand Hill Farms days and his ever-expanding produce selection has–in terms of taste, nutrition and environmental stewardship–consistently been as good as it gets.

        Gerard Kies,

        Facebook Review

Borski Farms

Borski Farms CSA features a wide variety of fresh, organically grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herbs such as oregano, Italian parsley, basil, and sage.

Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October. One share contains a small amount (approximately 1 pound per item) of four to six different items per week.

Look forward to salad greens, peas, beets, garlic, squash, cherries, apricots, beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries, eggplant, potatoes, apples and melons throughout the summer months. We even offer jack-o-lanterns pumpkins in October. Visit us at our roadside stand, at the Salt Lake City Farmers Market, or become one of our CSA members.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Frei’s Fruit Market

Frei’s Fruit Market is dedicated to selling fresh produce to travelers and locals. Some of our Utah vegetables you can find at our market include sweet corn, tomatoes, cucumbers, zucchini , yellow squash, Patty Pan squash, onions (red and yellow), cabbage, eggplant, tomatillos, jalapeño peppers, green peppers, Big Jim peppers, and yellow banana peppers. Check out our fruit options as well with cherries, peaches, watermelon, cantaloupe, Early June tart apple, and other apple varieties.

You can also visit Grandma’s Pantry or Fridge for some freshly made jams, jellies, preserves and salsas. We hope to see you soon.

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Reviews

My family loves this place! Thanks for the great fruits and vegetables and outstanding service!

Rachel Ortiz,

Facebook Review

I love buying locally sourced food. The dilly beans are awesome, and the customer service is excellent.

Monica Kincaid,

Facebook Review

Great little store with fresh fruit and vegetables, homemade jams and more! The folks are very friendly and helpful. Beautiful little town also.

Sherene Casanova,

Facebook Review