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Utah Natural Meat & Milk

It’s back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Bulk orders and separate cuts available. Now selling raw milk!

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Can be found here:

  • UTAH NATURAL MEAT & MILK
    7400 South 5600 West
    WEST JORDAN, UT

Reviews

Cute little family owned and ran farm with excellent quality products. This is the 3rd type of raw/grass-fed milk we’ve tried, and it is by far the best!

Barbi Arnold,

Facebook Review

Great food and friendly people. Tastes so much better than what you’ll get in the store.

Chris Miskimins,

Facebook Review

Yummiest raw milk. I’ve also bought their bones for bone broth. Love this place.

Diane Patterson,

Facebook Review

44 Magnum Farm & Ranch

When you choose 44 Magnum Meats, you are eating the food nature intended — 100 percent grass fed and grass finished meat. NO feed additives, hormones, or growth stimulants. Fed only lush meadow grasses in the summer, which our ranch harvests and bales for winter feeding (no grain or animal by-products).  You are also supporting your local farmers and ranchers, protecting the environment, advocating the humane treatment of animals, and providing your family with food that is nutritious, wholesome, and delicious.

Our farm and ranch sells both individual packages of meat (steaks, roasts, chops, ground, etc), or meat shares (whole, half, quarter or eighth shares available) to fill up your freezer.  Product delivery or shipping options are available, or catch us at the summer farmers market or select tradeshows.

Shop Online

Can Be Found Here:

  • Downtown Salt Lake City Farmers Market
  • Salt Lake City Winter Farmers Market

Reviews:

During a time of uncertainty, combined with food scarcity at the grocery stores, I thought it wise to stock up on beef and pork. I asked some neighbors and no one had a side of beef available. I contacted 44 Magnum, and got my order confirmed right away. It only got better when he explained the dry aging process, and free delivery. 44 Magnum’s beef grazes in the pastures in my gorgeous area of Summit County, Utah in the Summer. These are some happy cows, believe me! I am looking forward to filling my freezer with 1/2 beef and 1/2 pork grown right here in Utah.” – Diane G, Yelp Review