At Big Bite Breads, we specialize in premium cinnamon rolls. We have the perfect blend of soft quality bread and delicious cinnamon/sugar spices, all topped with rich creamy frosting. Along with fantastic cinnamon rolls, we also make other flavors of sweet rolls, including orange, dulce de leche, and raspberry with cream cheese frosting plus several more seasonal flavors!
Big Bite Breads sweet rolls are perfect for restaurants that want to serve cinnamon rolls that are a cut above the rest. A quality cinnamon roll is a rare find that will keep customers coming back for more. When you include our rolls on your menu, you build a reputation of serving only the best.
Randall Brothers (RB’s) Gas Stations in WX, Centerville, Layton
LDS Hospital—The Grove Café
Reviews:
“The best rolls ever! I’m a baker but sometimes I just need a little extra time so I order rolls from best bites and everyone still thinks I made them😊! They are homemade and just as good as my homemade rolls! Cinnamon rolls and Sunday dinner rolls! I even ordered the Parker rolls this year for Thanksgiving saving me so much time!” – Christine Smoot, Google Review
“If you want to know what magic tastes like, have one of the rolls! I have tried every kind and they are all so good!” – Becca Groberg, Google Review
“Truly delicious! I’ve tried their cinnamon rolls and dinner rolls. So yummy! And I love that I can put in an order when I have a family gathering. Do yourself a favor and buy some rolls from big bites!” Catherine Dean, Google Review
We specialize in breads: European artisan breads, sweet breads, a wide variety of pan breads and dinner rolls. In our famous Sourdough we use a real sour start from Italy that is over 100 yrs old.
What sets us apart from other bakeries is the fact that our breads are made with no preservatives, chemicals or dough enhancers and we use fresh, local ingredients from Utah farmers. Our White flour comes from Northern Utah and is Non-GMO, Non-Bromate & unbleached. Our Whole Wheat comes from Dave’s Farm in Delta.
We use honey instead of sugar and we mill our own wheat fresh. Our purpose is to provide a delicious, healthy and quality product.
Bought a variety of products, all of excellent quality. So pleased we bought more for neighbors gifts. There is everything from the most healthy sprouted wheat to the delicious sugar cookies. I’ll be going there often!
Nacele Hart,
Google Review
Fantastic quality and Great service! If you want to treat yourself to something nice or share a great present with a friend or neighbor, the freshly baked bread here is perfect!
McEgan Nelson,
Google Review
Love this place. They’ve never disappointed me with the quality of the bread and the friendly service. Always so nice when I go in. I’ll take my kids in on Saturday mornings to get a turnover and slice of bread…and they love it! I’d recommend this place.
Rhodes International is a family business headquartered in Murray, Utah that produces and distributes America’s favorite frozen dough – Rhodes Bake-N-Serv. We also produce freezer to oven Cinnamon Rolls, Orange Rolls and Caramel Rolls under the Rhodes AnyTime brand. Rhodes Warm-N-Serv Rolls are parbaked and frozen rolls which are convenient and of the highest quality.
This is absolutely my best super market find of the year. I don’t buy premade loaves of bread anymore. I bake the Rhodes Bake-N-Serve breads as needed and come up with a far superior bread than pre made breads sold at the grocery store. Don’t change your recipe!!
We create and deliver the highest quality, handcrafted bread products to restaurants, diners, deli’s, coffee shops, food trucks, and other food establishments. Our bakery produces a wide variety of products from hamburger buns, and hoagies to sliced bread and specialty baguettes.
Our focus is quality – we select high quality ingredients from local sources, use traditional methods and old world recipes to handcraft the best baked goods in Utah! Don’t hesitate to reach out and we’d love to work with you to find the right fit bread products for you.
Service is amazing, the bread is outstanding. Get in my tummy now, yummy bread!
Charity Carter,
Facebook Review
The best tasting bread you will buy! And to make it even better it’s just as cheap as the nasty stuff from the grocery store when you account for the size of their loaves. Their customer service is fantastic as well.
Jessica Hooley,
Facebook Review
My family has loved everything we have tried from Salt City Baking but our favorite is for sure the sourdough bread. It is delicious!
We are a from-scratch bakery located in Mt. Pleasant, Utah. In addition to our many freshly-baked goods, we mass-produce Terrel’s Country Bakery Rolls and Scone Dough for local grocery stores and restaurants.
Made fresh daily with no preservatives, our dough is delivered to stores weekly to ensure a fresh product with a homemade taste. Bring the goodness of our bakery to your table. You can find our roll and scone dough in the frozen food section at Associated Food Stores, Smith’s, Macey’s and other fine grocers in Utah.
No doubt you’ve tasted Stone Ground Bakery’s breads at your favorite restaurant in the Salt Lake City area. You’ll recognize the fresh taste and traditional goodness. From 1-inch thick Texas toast to rye swirl to the perfect Brat bun, we make traditional breads from local ingredients. Every product is made from scratch. That’s why each one has the perfect texture, smell and taste.
Our locally-milled grain comes from farms in Utah, Idaho and Montana. We do our best to ensure all possible raw ingredients are purchased from Utah companies. Then, we hand-make bread the traditional way, like ciabatta made with pure olive oil and a 3-hour fermentation time.
Now you can buy restaurant-quality, made-from scratch breads for your home. Boost your BLT with fresh bread from our retail bakery outlet in Salt Lake City.
STOEN GROUND BAKERY
1025 South 700 West
SALT LAKE CITY, UT
Reviews
Their buns are so delicious! We will definitely use them again!
Nichole Solt,
Facebook Review
Best bread in the world! Whenever you eat at a local restaurant and take a fond liking of the bread they use they are more than likely using Stone Ground.
Brandon Burk,
Facebook Review
It was so good. Looking forward to trying other types also.
