We create and deliver the highest quality, handcrafted bread products to restaurants, diners, deli’s, coffee shops, food trucks, and other food establishments. Our bakery produces a wide variety of products from hamburger buns, and hoagies to sliced bread and specialty baguettes.
Our focus is quality – we select high quality ingredients from local sources, use traditional methods and old world recipes to handcraft the best baked goods in Utah! Don’t hesitate to reach out and we’d love to work with you to find the right fit bread products for you.
Service is amazing, the bread is outstanding. Get in my tummy now, yummy bread!
Charity Carter,
Facebook Review
The best tasting bread you will buy! And to make it even better it’s just as cheap as the nasty stuff from the grocery store when you account for the size of their loaves. Their customer service is fantastic as well.
Jessica Hooley,
Facebook Review
My family has loved everything we have tried from Salt City Baking but our favorite is for sure the sourdough bread. It is delicious!
No doubt you’ve tasted Stone Ground Bakery’s breads at your favorite restaurant in the Salt Lake City area. You’ll recognize the fresh taste and traditional goodness. From 1-inch thick Texas toast to rye swirl to the perfect Brat bun, we make traditional breads from local ingredients. Every product is made from scratch. That’s why each one has the perfect texture, smell and taste.
Our locally-milled grain comes from farms in Utah, Idaho and Montana. We do our best to ensure all possible raw ingredients are purchased from Utah companies. Then, we hand-make bread the traditional way, like ciabatta made with pure olive oil and a 3-hour fermentation time.
Now you can buy restaurant-quality, made-from scratch breads for your home. Boost your BLT with fresh bread from our retail bakery outlet in Salt Lake City.
STONE GROUND BAKERY
1025 South 700 West
SALT LAKE CITY, UT
Reviews
Their buns are so delicious! We will definitely use them again!
Nichole Solt,
Facebook Review
Best bread in the world! Whenever you eat at a local restaurant and take a fond liking of the bread they use they are more than likely using Stone Ground.
Brandon Burk,
Facebook Review
It was so good. Looking forward to trying other types also.
