We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
Pat’s Barbecue offers award-winning ribs, pulled pork, chicken, burnt ends, and other Southern comfort foods for dine-in or take out in Salt Lake City. We offer the perfect place for lunch, dinner, catering or our bbq-in-a-box to go.
Come to our place to enjoy live music, amazing food and movies. Get here early on Fridays for our crowd-favorite burnt ends. Our location offers the perfect location for a business meeting, with projectors available for presentations.
402 E 900 S #2
SALT LAKE CITY, UT
What an amazing experience. From the moment we walked in there were familiar faces and welcoming smiles. The food was absolutely divine and perfectly paired. The cocktail was on point and the open kitchen made me feel like I was at home. Manoli’s brings a sophisticated ambiance and a comfortable dining experience from beginning to end. What an enormous asset to the Salt Lake food scene.
The food was outstanding as were the drinks. Our octopus was perfection. Our service however, was marginal. I will definitely go back again and hope it was a one off. I would love to see some Greek beer added to the menu!
Fratelli Ristorante brings traditional Italian cuisine to the new Quarry Bend Shopping Center in Sandy, Utah. All of our food is made from scratch. For authentic flavor in our dishes, we use many ingredients imported from Italy.
We honor our grandmother by using her cooking secrets and hanging her photos on our walls. With traditional recipes and Italian hospitality, you’ll feel like family.
My girlfriends and I chose Fratelli’s for our annual Christmas dinner this year, away from the crowds and parking woes of downtown. The food was excellent and the service exceeded our expectations! What we truly appreciated most was that even though we stayed for almost 3 hours until way after closing time, every staff member was so friendly, funny and accommodating, never made us to feel rushed and allowed us to celebrate!! Thank you, Fratelli’s, for giving us a wonderful memory to add on to our 15 year holiday tradition!!
As my wife might say, “What a lovely experience.” I am not so sure that captures how exceptional the experience actually was. Service was on point, flavors were out of this world and the presentation was pure art. Thank you for setting the bar. This is what dining out should be.
We love eating at Fratelli’s. The minestrone soup is wonderful and the salad with garbanzo beans is great – especially with the house dressing! Our favorite dishes are the Clam Linguini and the Eggplant Parmesan, but we often try one of the specials for the evening because they are always good too. The wine selection is wonderful.
Feldman’s Deli is a New York-style delicatessen offering a variety of traditional Jewish Deli sandwiches and old world specialties in a café setting, where New York chic meets ski chalet comfort.
We offer full-service dining and take-out of traditional deli favorites. Come in for a nosh and try our award-winning authentic half-pound New York-style sandwiches sliced fresh and made to order with sides. We make the best Sloppy Joe in Utah. While you’re here, try our homemade entrees and traditional European selections. Try our pierogi, stuffed cabbage, chicken paprikash, kielbasa, brisket and bacon-wrapped meatloaf.
I am originally from Los Angeles. I missed all of the great Jewish Delis there. Went to your place for the first time yesterday after hearing an ad on KSL. I was so happy to know there is a Jewish Deli in town. The Sloppy Joe was so flavorful! I loved the Dr. Brown’s Black Cherry soda-very nostalgic for me. Can’t wait to go back and try breakfast!
Pastrami and cheesecake brought in from NYC, some of the most amazing potato salad you’ll ever taste! Did I mention the knishes? Feldman’s is the real deal, transplanted to the Wasatch Range. Great place to eat!
Authentic and delicious……I grew up in a Jewish neighbor hood in Detroit,,,,small delis on every corner only time i had legitimate bagels and perfectly constructed sandwiches……until I found Feldmans….In SLC for cryin’ out loud. Been back 10 times……there will be more
Apollo Burger is a Utah family-owned group of quick-service restaurants featuring signature burgers, sandwiches, salads and breakfasts made to order. We also take our freshly-made burger show on the road with a food truck.
We’re dedicated to providing fresh, quality foods from Utah farms, bakeries and suppliers. That’s what makes our menu special. We serve it up with friendly faces, free Wi-Fi, ample parking and pastrami. Stop by one of our 12 Utah locations for one of signature sandwiches, our famous Apollo burger, or the best breakfast in town.
Located in beautiful downtown Logan, Angie’s is where the locals eat. In fact, many of our customers are like family, dining with us several times a week. Still, we love meeting people who come in for the first time, and we hope to create an experience that makes you want to come back soon.
In addition to our family-friendly environment, we offer homestyle cooking at an affordable price. Much like a dinner table at home, we’re always happy to provide a place to sit down for a hot meal. Our menu has something for everyone.
When you’re done with your meal, take on the ultimate dessert. The Clean the Sink ice cream challenge is a 3-pound ice cream sundae in a one-of-a-kind kitchen sink bowl. Finish it, and you earn epic bragging rights and a free “I cleaned the sink at Angie’s” bumper sticker.
This is the best place for a family style dinner in Logan! The food is delicious and the service is fast and friendly. The scones are my favorite
I would not think about going anywhere else.If asked I send them to Angies.Good food fair price great service and if any thing is wrong let them know they are quick to take care of it.They are the best.
Have eaten there several times and the service can’t be beat. The food is awesome and the helpings are enormous.
Located in Perry near the mouth of Sardine Canyon, Maddox Ranch House is one of the most popular places to eat in Utah. More than a restaurant, Maddox is a tradition, known for its homemade, from-scratch recipes.
Through three generations of family, we’ve worked hard to create a taste and a style all our own.
You can’t say you’re a true Utahn if you haven’t tried our famous fried chicken, shrimp steak, ground bison, or world-famous rolls, which are made fresh daily using local Brigham City flour and served with our own raspberry honey butter. Stop in for lunch or dinner. It’s worth the drive.
I heard about this place 3 years ago and finally made it on Friday.. it was so good we went back on Saturday with some friends to let them experience the great food and customer service. The chicken fried steak was AMAZING.. this will be a new stopping spot on our way to Utah.
One of the best steaks I have ever ate, just melted in your mouth.
I think this is the best steakhouse in the state. Also, the ROLLS! They are so good! I always eat way too many rolls a Maddox, but it’s worth it.
The Blue Boar Inn is an old-style European chateau nestled in the foothills of Midway, Utah. We offer a romantic European getaway, from the Inn’s elegant rooms to fine candle-lit dining and the mountain ambience of the Heber Valley.
Our restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods, using the freshest and finest ingredients to create signature dishes that change with the seasons. The Inn’s menu features many dishes with local and organic ingredients, incorporating fresh herbs from our onsite garden.
BLUE BOAR INN RESTAURANT
1235 Warm Springs Road
We stayed at the Blue Boar Inn for our 10th anniversary. It was hands down the most romantic place that we have ever stayed! We had dinner at the restaurant there. The food was amazing!
My wife and I spent our anniversary this last weekend at the Blue Boar and couldn’t have been happier. The Inn was very warm, welcoming, and most importantly quiet and peaceful. Dinner was absolutely exceptional with Chef Ericat the helm, as was breakfast/brunch.
Wonderful evening last night with my husband, daughter and son in law. Excellent gracious service,delicious food presented so elegantly. Chef May not only prepares exquisite meals but also plates everything with lovely details!
The Spoon at Nu Skin Enterprises offers a refreshing and appetizing dining experience. We strive to be nutrition, portion and calorie conscious so that you don’t have to be. Our fare is made with organic, locally-grown and naturally-raised foods as much as possible, and our sauces and dressings are made from scratch so they’re bursting with flavor. Come in for breakfast or lunch, and taste something fresh and made to order, brought to you with cheerful service.
Chef Wendy Hunter loves to talk about food, cooking and eating. Follow her blog to read about cooking for kids and “gentleman farming,” the mini-farm some of us put in our backyard for relaxation and fresh produce.