RubySnap makes the most amazing fresh cookies in the Northern Hemisphere. While they taste impeccable and come in hip flavors, they’re made with absolutely no preservatives, no shortenings and fresh fruit and vegetables. Our cookies are real good because they’re real. We dare you to come in and fall in love.
Our philosophy is simple: if it isn’t wonderful, it shouldn’t ever touch your lips. It’s a cardinal sin to add any unnatural ingredient that would compromise the goodness of our cookies. We use the finest ingredients, from our selection of eggs and dairy down to our choice of high quality chocolates and premium fruits and nuts.
Absolutely the best cookies in Salt Lake. It doesn’t get better than Ruby Snap. I love that you can sample all the cookies you want and that they have cookies that change every month. The best part is that this place hasn’t dropped in quality as it has gotten more popular. I love Ruby Snap.
Hands down the best cookies ever and you can buy the dough and bake them fresh if you prefer. Their unique natural ingredients make these one of a kind delicious!
Amazing cookies! Best I have ever had. Lots of variety in flavors.
Polka Bean products came from the idea that delicious dishes can and should be made for people with even the most severe food allergies. Polka Bean creator Wendy Butters started making tasty foods from beans in order avoid common allergens like wheat and nuts.
What started with creative recipes to make bean-based treats for coworkers and friends became a booming business. Polka Bean has grown to offer a selection of delectable cookie doughs, chocolate hummus and marinated chickie beans that are dairy free, soy free, nut free, gluten free, vegetarian and vegan. To try these allergen-free products, buy local at the SLC Downtown Farmers Market and Wasatch Front Farmers Market.