Buttery, crisp, and as good as Christmas morning. There are many ways to describe The Copper Pot’s signature Churro Toffee, but most people just utter so from of “OHHHH”. Made in small batches and using a French copper pot, the original toffee still brings people back again and again.
I happily craft up other seasonal and unique confections including a churro toffee bread, S’mores mix, and artisan caramels. I love learning the science behind candy making and the creativity behind new flavors and combinations.
Can Be Found Here:
- Jolley’s Gift and Floral – Salt Lake City
- The Store Fine Foods – Salt Lake City
- Daybreak Markets