Beltex Meats bring 12 years of high end butchery and charcuterie practices to Salt Lake City. All of our products start with the highest quality ingredients, beginning with locally sourced meats. The meat we source is always non-GMO, antibiotic free, and pasture raised. From this we build an ever changing menu of fresh, smoked and cured meat products. We specialize in utilizing the whole animal so at Beltex Meats you will find everything from pork chops, and pates to head cheese and dog bones.
You cannot say enough good things about Beltex Meats. My first time in the shop today. They let me taste the deliciousness in the charcuterie display and gave great recommendations on a roast and sausages. The actually properly cut and packaged my meat (I’m a little picky about this). Not only is the in-store experience amazing with a friendly and knowledgeable staff, the meat is mouth-watertingly craveable. More than worth the hour drive from Northern Utah for me! I will be back again soon!
This was the best experience at any butcher/meat shop in the state of Utah. I used their ground beef and smoked bacon to make hands down one the best burgers I’ve had in a long time. Thank you Beltex.
The quality of all of their cuts and cured meats unparalleled. Everyone in the shop has a ton of experience, knowledge and is always happy to help with any tips or ideas for cooking. I learn so much every time I go in!
From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties, some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy. We hope to improve the selection of fine meats in the U.S. and in so doing provide exciting new culinary experiences for Americans. We’ve got some ground rules: 1) Flavor and texture are our trusted guides when sourcing raw materials. 2) We only use all natural and organic ingredients. 3) We use heritage meats that are humanely raised without antibiotics and with vegetarian fee. 4) Whenever possible, we buy local. 5) As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.
Found them in Park City Market. Tried 4 of their salami types….can’t decide which was best.
I always bring along a bag full of Creminelli products to Saturday morning tailgates for Utah football games. It’s so easy to prepare, and the best part is there’s no clean up because all the salami gets eaten!
Name of Reviewer,
The best conversations I end up having with friends and family are always around food. I love to serve up some Creminelli so we can just sit and snack while we talk about life.