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Farm Yard Fresh

Farm Yard Fresh is a multi-generation, family-owned urban farm in Santaquin. We specialize in growing field greens, microgreens, and root veggies all on 1/2 acre in town. While that may seem small, you’ll find us in over 10 restaurants, at 2 farmers markets, and in our very own farm store. We love being part of a food scene that increases the health, happiness, and interconnectedness of our community.

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Can be Found Here:

  • Downtown Farmers Market – Salt Lake City
  • Spanish Fork Farmers Market

Reviews:

“Farm Yard Fresh has produce that has become a staple in our home. We enjoy their carrots, beets, lettuce and especially their micro greens. It is high quality, delicious food that is good for you. We love visiting their stand and they are amazing to work with. They are always our first choice for produce.” – Traci Alexander, Google Review

“Excellent produce, and fast, friendly service. Love their baby carrots!” – Denise Scott Carman, Facebook Review

“Love their Greens and Carrots! The produce is awesome and so fresh. Best bang for my buck! 100% would recommend, you won’t be disappointed.” – Jessica Sorensen, Google Review

Frog Bench Farms

Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.

Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!

Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.

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Can Be Found Here:

Salt Lake City Restaurants

Reviews:

Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review

These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review

Herban Bloom

Herban Bloom sits on a half-acre in Farr West and specializes in growing a wide variety of herbs from cilantro to lemon balm as well as a variety of produce such as salad mixes, cucumbers, zucchini, radish, beets and more. All our produce is grown using organic and regenerative practices which means zero pesticides, zero synthetic fertilizers, and allowing all the microbiology in the soil to thrive and help produce a healthier and more delicious crop.

Wanting to make local produce more accessible, we are offering a pick-up service where you purchase produce on our website and pick it up at a few select locations throughout Ogden. Please see our website for exact dates and times.

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Can Be Found Here:

  • Farmers Market Ogden

New Roots Farm

Many refugees and other New Americans come to the U.S. with backgrounds in agriculture. New Roots, a farmer training and food access initiative of the International Rescue Committee in Salt Lake City, provides these communities with a way to reconnect with land, grow culturally appropriate vegetables, and leverage their farming skills to earn supplemental income.

New Roots farmers earn income through produce sales to local schools, restaurants and Whole Foods Markets in Utah. They also operate three workplace CSA’s, delivering vegetable shares to employees of partnering businesses. New Roots founded and continues to operate and sell at the Sunnyvale Farmers Market and new for 2019, New Roots Farmers Market at Central Park.     

New Roots farmers grow a number of crops familiar to the American palate, including Beets, Carrots, Heirloom Slicing Tomatoes, Cherry Tomatoes, Spinach, Kale, Spring Mix, a variety of  Peppers, and Eggplant. Additionally, they grow speciality ethnic crops like African Eggplant, Aleppo Peppers, Amaranth Greens, Molokhia (Egyptian Spinach), Thai Chili Peppers, Tatume Squash, and long beans, among others.

All proceeds from sales go to the program’s 35+ farmers who originate from Sudan, Burma, Bhutan, Chad, Somalia, Burundi and the Democratic Republic of Congo. The farmers collectively manage 15 acres of leased land spread throughout Salt Lake County.

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Keep It Real Vegetables

Keep It Real Vegetables is an urban farming project located in Salt Lake City, Utah. I grow produce by hand on several small-scale gardens in the Salt Lake valley. I am dedicated to growing the freshest, highest quality produce available. I adhere strictly to organic growing practices, enriching my soils with massive quantities of compost, compost teas, cover crops, and organic amendments until the soil is sweet enough to deliver the flavor I am looking for.

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Can be found here:

        • Real Foods Market
          2209 S. Highland Drive
          SALT LAKE CITY, UT 84106
        • Real Foods Market
          420 West 800 North
          Orem, UT 84057
        • Sugar House Farmers Market
          2100 S 1500 E
          Salt Lake City, UT 84105
        • Wasatch Front Farmers Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Wheeler Farm
          6400 So 900 East
          Salt Lake City, UT 84121
        • SLC Saturday Downtown Farmer’s Market
          300 W 300 S
          Salt Lake City, UT 84101
        • Wheeler Farm Sunday Farmer’s Market
          6351 S 900 E
          Salt Lake City, UT 84121
        • Redmond Heritage Farm Store
          2209 Highland Dr.
          Salt Lake City, UT 84106

        Reviews

        The quality of produce grown by these lovely people is second to none, it is the best Salt Lake City has to offer! I love knowing these two care for the earth and soil as much as they do for the vegetables they grow.

        Paige Collett,

        Facebook Review

        Just made potato salad with your garlic scapes. OMG it is amazing!!!!!
        Thank you SO MUCH for introducing me to scapes. I have added them to a bunch of my old standby dishes as well as trying the things you suggested. I don’t know what I did before scapes. They are so good and add to everything I try them in!

        Rachel Funk,

        Facebook Review

        I’ve been following Tyler since the Sand Hill Farms days and his ever-expanding produce selection has–in terms of taste, nutrition and environmental stewardship–consistently been as good as it gets.

        Gerard Kies,

        Facebook Review

Borski Farms

Borski Farms CSA features a wide variety of fresh, organically grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herbs such as oregano, Italian parsley, basil, and sage.

Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October. One share contains a small amount (approximately 1 pound per item) of four to six different items per week.

Look forward to salad greens, peas, beets, garlic, squash, cherries, apricots, beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries, eggplant, potatoes, apples and melons throughout the summer months. We even offer jack-o-lanterns pumpkins in October. Visit us at our roadside stand, at the Salt Lake City Farmers Market, or become one of our CSA members.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Black Island Farm

We are a working vegetable farm with about 300 acres in cultivation. At Black Island Farms, we grow carrots, onions, cabbage, corn, pumpkins, squash, and gourds. Please come and visit us at our farm stand or bring your family to the farm this fall—and our family will be here to welcome you!

Come hungry and enjoy farm-fresh goodies from our market. Visit our Corn Maze, Farm Hayride, and Nightmare Acres, or the Haunted Barn—if you dare! You’ll also love our Animal Alley, Bonfires, Cow Train, Grain Shoot Slide, Straw Mountain, Pig Races, Corn Box, Bounce House, Pumpkin Patch, and much more.

Black Island Farms is a great place to visit with a group of any kind and size. Birthday parties, scout troops, sports teams, church groups, and many more visit us each year. We do our best to make your visit to the farm an enjoyable one. Teachers: book your field trip now because fun and learning go together when your students visit Black Island Farms

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Reviews

We love Black Island Farms! We have been coming here for years. I have seen others complain about the prices, but you get what you pay for. They are really quite cheap compared to other mazes. There is so much fun to be had, so much to do. They have 3 different mazes, a hay ride to the pumpkin patch where you get to pick your own pumpkin (included in price) as well as slides and swings, turkey and pig races. I highly recommend bringing your family out here!!!!

Mistie Prill,

Facebook Review

The best part about it is that it’s open Sundays (literally the only patch that is!). But even with it being the only one that’s open, it wasn’t overcrowded at 2PM (in fact, the tractor ride and two smaller slides didn’t even have lines). There’s parking on both the West and East sides of the street, but the maze and everything are on the West side. When you first walk into the gates, there are ticketing booths to the South and the Hayride line to the West. Buy your tickets first before going to the Hayride. Once past the ticketing booths, there is a small “farmer’s market” with several types of squash. Then comes The Courtyard, a big open field surrounded by pens of animals (calves, turkeys, pigs, goats, chickens/roosters, geese), a Turkey Race track, Piglet Race track, tire swings, three sizes of slides (slick plastic sheets overlaying haystacks or the largest is a big tube 2.5 stories up), a barrel tractor ride (adults under 250lbs can ride, too!), a corn kernel “sandbox,” and one little food truck. There’s live music by the food truck, which was kind of unfortunate placement in that ordering was made more difficult by the loud music. The food is a bit overpriced and my chicken tenders were still cold in the middle, but it was palatable. The Corn Maze is fun, though by this last weekend there were well-worn “shortcuts” from people just walking between the stalks, so it wasn’t as challenging. Overall, we had fun and my toddler nephews loved it, so we have made note to go back again next year! Maybe we’ll try to the Hayride because it looked fun (and it’s not a bad deal since it comes with a pumpkin that you pick out on the ride).

Katie Lorenz,

Facebook Review

I was surprised at how much fun this place was to spend our Halloween. There was hardly anyone here. We played endlessly on the slides, loved the little train (we went twice), and had so much fun we didn’t even get time to go in the corn Maze. The hamburgers were DELICIOUS which I wasn’t expecting. We hung around the bonfire after dark and were very happy we spent our day at BIF.

Kim Darger,

Facebook Review

First Frost Farm

At First Frost Farm, we strive to offer the freshest and highest quality organic produce to our customers in Northern Utah.

Our fresh produce is available seasonally. On Saturdays find us at the Cache Valley Gardeners’ Market and the Downtown Salt Lake City Farmers Market. We’ll be at the Park City Farmers’ Market, and at our farm on Wednesdays. For every other day of the week, shop at the Island Market in Logan.

You can also find our organic heirloom garlic, shallots, and onions in the Salt Lake City Metro and Rocky Mountain Regional WholeFoods Markets. We proudly supply fresh, organic ingredients to Crumb Brothers Artisan Bakery and Caffe Ibis. Educational tours of the farm can be arranged. Just call ahead or email.

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Can be found here:

  • CASHE VALLEY GARDENER’S MARKET
    100 S 200 E
    Logan, UT 84321
  • DOWNTOWN FARMER’S MARKET
    300 S 300 W
    Salt Lake City, UT 84101
  • NATURAL GROCERS
    1075 North Main
    Logan, UT 84321
  • PARK CITY FARMERS MARKET AT THE CANYONS
    4000 Canyons Resort Dr (Lower (Cabriolet) parking lot)
    Park City, UT 84060
  • WHOLE FOODS MARKET
    1131 E Wilmington Ave
    Salt Lake City, UT 84106
  • WHOLE FOODS MARKET
    1748 W Redstone Center Dr
    Park City, UT 84098
  • WHOLE FOODS MARKET
    544 S 700 E
    Salt Lake City, UT 84102
  • WHOLE FOODS MARKET
    6930 S Highland Dr
    Salt Lake City, UT 84121

Wilkerson Farm

Wilkerson Farm is a seasonal, organic farm located in Orem, Utah.  Our mission is to provide our community with healthy food and family fun.
Our specialty is root crops like potatoes, carrots, & beets. We do grow a wide variety of others veggies, and work with local growers to offer fruits.
In the Fall, we open our annual fair and pumpkin patch with a corn maze, carnival rides, hayrides, and more.

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Reviews

Knowledgeable, professional, locally owned farm. Such a great part of the community! We loved visiting.

Heidi King,

Google Review

Have loved visiting this place. We bought the best watermelon here. It was delicious!! Will continue to come buy produce here. 🙂 the fall fair activities was fun too. Really good corn maze.

Diana Ballard,

Google Review

Our family went to their pumpkin patch/corn maze and had a magical night! The staff was so friendly and accommodating! The rides were fun, the activities were great, and it was just the right size for our family to really enjoy without feeling overwhelmed and crowded! The grandchildren were in heaven and even my grown children had a ball! We left with a little pumpkin for each of the kids and everyone was thrilled! Thank you for providing a great night!

Darci Maly Facer,

Facebook Review

Youth Garden Project

The Youth Garden Project has a mission to cultivate healthy children, families, and community through educational programs and the profound act of connecting people with food from seed to table. Using our one-and-a-half acre garden as a classroom, we offer programs for youth and adults that engage participants in science, math, and life lessons.

Youth Garden Project produce and value goods are sold at the Moab Farmers’ Market, directly to restaurants, at Moonflower Market Coop, and Village Market. Additionally, YGP has a 15-member CSA program that runs for 20 weeks each season. Some of the YGP produce is also sold to the local high school for their school lunch program.

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