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Bennion Beef

Bennion Beef is a family owned and operated a cattle ranch in the west desert near Vernon, Utah. We want to serve you the best flavored and most tender beef in the state.

Local- Our cattle are born and spend their life on our ranch and pastures near Vernon, Utah.

Natural- Our cattle are certified “natural” meaning we do not use hormones or antibiotics. We vaccinate against disease and will administer medicine if a cow is sick, which then takes it out of the “natural” classification. Over 90 percent of our cattle are natural.  We take care to handle our cattle humanely; let them roam the range freely.

Delicious- Our Angus cattle have graded prime and choice before we began introducing Angus and Wagyu bulls that are high in marbling and other beef quality characteristics.

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Can be found here:

  • Our Ranch
  • Online
  • Provo Farmers Market

Paizlee’s Meats

Paizlee’s Grass Fed Beef offers the highest quality, sustainably raised, grass fed beef that Southern Utah has to offer. From our aged prime cut steaks, to our handmade small batch strip jerky; the decadent flavor and tenderness of our grass fed beef products will transport you back to the moment you first took a bite!

We hand select every cow we process right out of the field. For a cow to become a Paizlee’s cow, they have never been in a corral. Never have they found themselves being fed grains or any imported type of feed. If it doesn’t grow in their pasture, then they don’t eat it. Paizlee’s cows live a stress free life, they are all worked stress free in the traditional, horseback ways that have been handed down for generations. Slow and steady workings from horseback make these cows not only traditional in image and experience; but reduce, if not eliminate, any stress during the process of husbandry.

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Can be found here:

  • Moonflower Co-op
  • Online

Majestic Meat Co.

Majestic Meat Co. is a food servicing company, and more specifically, proteins. This means anything meat related, we can provide it. Our main customers are Utah based restaurants. Some of which include Valter’s Osteria, Log Haven Restaurant, River Horse on Main, Vessel Kitchen, Red Rock Brewery, Yuki Yama Sushi, Tsunami Restaurant & Sushi Bar, and Bambara. Even though the vast majority of business is “B2B” we do provide retail business. Many friends of those who work at Majestic Meat Co. buy their meat from us.

Majestic Meat Co. has an extremely impressive lineup of exclusive farms that we have chosen to partner with. Our exclusive partnerships include 44 Farms which is located in the city of Cameron. The 44 Farms ranch is the largest registered Black Angus cattle producer in Texas. 44 Farms is a working ranch, not a factory. A close relationship between rancher and livestock is what has helped make 44 Farms one of the premier Black Angus producers in the industry.

Certified Piedmontese comes all the way from Italy and is now raised in Nebraska. Unlike other breeds, the Piedmontese has a unique genetic makeup. Certified Piedmontese Cattle are free to roam, enjoying all-natural feeds, fresh water, and comfortable surroundings. Piedmontese cattle quite literally have different genes, which makes it one of the most unique and rare product to experience.

7X is the steak of your dreams …. And of ours, too. Japanese wagyu beef is no longer halfway across the world but found in our neighboring state of Hotchkiss, Colorado. After years of breeding only pure bloodlines, 7X has delivered Americas best cut of beef

Smart Chicken out of Tecumseh Nebraska could very well be home to the world’s healthiest and flavorful chicken. Being the only producer in the country to hold both Certified Organic and Certified Humane statues, Smart Chicken has innovated the way chicken are raised and processed.

Compart Premium Duroc Pork is considered by many as the “black angus” of the pork industry. This is the result of a carefully managed pork breeding program. Compart Duroc hogs are bred, born, and raised on efficient family farms where family members are involved in the management of their stock. The breeding program is the result of over 75 years of combining the very best purebred lines of the Duroc breed.  

Grassland Dairy is a 5th generation family owned butter provider. As one of the nation’s largest butter producers, Grasslands is able to meet any and all needs our customers may have. With an extremely impressive line of products that range from the usual salted butter to grass-fed and even non-GMO butter, there is something for every cooking need.

We also provide commodity choices and other farms such as Durham Ranch for game, Morgan Valley Lamb, and Hi-Grade.

 

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Reviews

These guys are truly amazing people and take care of their customers first hand.

Amber & Chad Goodwin,

Facebook Review

Great products, awesome prices. Excellent customer service and locally owned and operated. Can’t really ask for more.

Tommy Le,

Facebook Review

Pleasant Valley Beef

Give your family the best. Our beef is “True Natural”: cattle that are raised on a strict all-vegetarian diet and are never administered antibiotics or growth hormones commonly used to promote faster growth and weight gain. These Central Utah mountain valley cattle grow naturally on a stringent regimen of fresh water, barley, grass and hay.

They never receive any animal by-products or beef tallow in their diet. Just good, clean natural beef tended by real cowboys on the open range or home in the pasture. The way cows were meant to be raised. Strict adherence to environmentally sound practices and unsurpassed humane treatment of the cattle guarantees great flavor, tenderness and personal satisfaction for our customers.

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Pleasant Creek Ranch

Our pasture-fed beef is raised the way nature intended with grass and whole grains.  Every tender cut is all natural, antibiotic and hormone free, and locally raised.  Cutting-edge testing lets us predict tenderness, flavor, marbling and temperament in all our beef.  Our meat is dry-aged at least 21 days to ensure exquisite flavor and tenderness in every bite.  We eliminate the guesswork, so you can be confident that every cut from Pleasant Creek Ranch is savory and delicious.

We have extensively studied pedigrees and traits and are now offering our unique breeding stock for sale.  We are also selling high quality Boer goats.

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BlueTree Cattle Co.

Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.

When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:

  1. Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
  2. Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
  3. Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
  4. Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
  5. Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.

Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Reviews

Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!

Monty Davis,

Facebook Review

We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!

Cory Borup,

Facebook Review

We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!

Cindy Embleton,

Facebook Review

The Cow Share

Our story is simple. We want to feed our families the most healthful and high quality food. When it comes to beef, that means pasture-raised and all natural. Our beef comes straight from local farms, to a USDA inspected butcher, then into our freezers and onto our dinner tables. Because of the growth of our Cowshare community, we know the quality and source of your food is important to you too.

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Reviews

Thank you CowShare for doing this!!! We need more people like your group.

Clint Atwater,

Website Review

“I received my order yesterday and am sooo pleased with it. The beef tastes amazing! I’m definitely ordering again when I run out!”

Makenzie Crump,

Website Review

Jones Creek Beef

Jones Creek Beef is a leading all-natural*, grass-fed beef company that produces and markets premium free range, grass-fed, grass-finished beef.

What sets Jones Creek Beef apart is our high level of commitment toward doing what is best and right for each animal throughout its lifetime. The way we raise and handle our cattle is of utmost importance in providing tender, flavorful, and nutritious beef to our consumers. We take great pride in our stewardship over our land and livestock.

We want you and your family to experience Better Beef, Better Flavor.

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Can be found here:

  • WALMART
  • DOWNTOWN FARMERS MARKET SLC
  • PARK CITY FARMERS MARKET

Reviews

We have enjoyed Jones Creek beef for some time now and it is excellent! You do need to educate yourself with cooking instruction but that’s quick and simple. You can not leave it lay out on the counter all day, like heavy chemical fed beef. Handle properly and enjoy the health benefits. Love your steaks YUM

Sharon Nester,

Facebook Review

I was so excited when i found 100% grass fed/finished pasture raised beef at walmart for a reasonable price. i don’t understand why some people say they didn’t like the taste. it tasted good to me. thanks for making it and thanks to Walmart for carrying it in the stores.

Kelly Morrison,

Facebook Review

Purchased two filet mignons and was extremely impressed! We’ve purchased pricier filets at our local butcher and Jones Creek surpassed in quality! Tender, juicy steak without the high dollar price tag! Great job and you’ve earned a repeat customer. Thank you

Nancy Borho,

Facebook Review

44 Magnum Beef

Our Great Tasting, Grass Fed Beef Is

Lower In Fat and Calories than grain fed beef. A 6 oz steak from a grass fed steer has one half to one third the amount of fat and about 100 fewer calories than a 6 oz steak from a grain fed steer. Grass fed beef has about the same amount of fat as skinless chicken, wild deer or elk.

High in Omega 3s, or “Good” fats, as they are the most heart-friendly of all fats. People who have ample amounts of omega3s in their diet are less likely to have high blood pressure or an irregular heartbeat and are 50% less likely to suffer a heart attack. They are less likely to suffer from depression, schizophrenia, and Alzheimer’s disease. Studies show that these essential fats have slowed the growth of a wide array of cancers and also kept them from spreading. Omega 3s are only formed in the chloroplasts of green leaves and algae. 60% of the fatty acids in grass are omega 3s. When cattle are taken off omega 3 rich grass and shipped to a feedlot to be fattened on omega 3 poor grain, they begin losing their store of this beneficial fat.

Higher in Conjugated Linoleic Acid or CLA, another type of good fat. Grass fed beef contains 3 to 5 times more CLA  than conventionally grass fed beef. CLA may be one of our most potent defenses against cancer. In studies, women who had the highest levels of CLA in their diet had 60% lower risk of breast cancer than those with the lowest.

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