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ET Cherry Creek Farms

Our farm specializes in registered Dexter cattle and Boer Goats along with seasonal fresh vegetables and hay. Our motto is to achieve a quality natural product in a sustainable way, using natural ingredients to produce natural meat. We choose only the best breeding stock to produce the quality of meat desirable to ourselves and our customers. Rest assured if we do not like it we will not sell it. Our animals are raised from birth to finish enjoying a very happy and a fruitful life on our farm. They are handled with easy and care, we do not use hormones nor do we finish our animals out on grain. The animals graze on the natural brush and grass found on our farm and in winter we supply them with the grass and alfalfa produced from our fields.

Can Be Found Here:

  • Cache Valley Gardeners Market
  • Direct Farm Sales

Reviews:

We had your ribeye beef steaks for dinner the other night and they were delicious! And the only thing I used for seasoning was some mineral salt. Plus the steak sauce I put on the table went unused because the meat tasted so good just by itself… We are lifelong customers!” – Leah Stallard, Facebook Review

Love, love, LOVE their goat! Seriously changed my viewpoint on goat. Check them out for sure!” – Barney Northrop, Facebook Review

The Forbes Family Farm

We love connecting people in our community with locally grown food. We sell our produce through a Community Supported Agriculture model where families purchase a membership share and receive a box of fresh produce every week throughout the growing season along with an option to add-on a pasture-raised meat share. We grow over 70 different crops ranging from root veggies and greens to classics like tomatoes and cucumbers. Each week from May through October members receive approximately 8-12 produce varieties. The early weeks of the CSA will feature a variety of greens (lettuce, kale, arugula, spinach), root crops (radishes, carrots, beets, turnips) and peas, Swiss Chard, bok choy, green onions, herbs and garlic scapes. These boxes will be a bit smaller as produce is just coming on here in our high-altitude setting. As we move into the summer, your share will begin to include crops such as green beans, cucumbers, tomatoes, hot and sweet peppers, broccoli, cabbage, cauliflower, eggplant, summer squash, garlic and strawberries. By the fall we will also be able to include winter squash, apples, plums, melons, onions, leeks, fennel and potatoes.

All of our animals are raised out in the sunshine, moving to fresh grass daily. They are never given antibiotics or growth hormones. Most of our animals are heritage breed stock and are allowed to exhibit all the natural traits of their species. We raise chicken, ducks, turkeys, pigs, cattle and yaks.

We also run a guesthouse and covered wagons through Airbnb that allows us to share a piece of farm life with those looking to disconnect from the hustle and bustle. As a remote property along the scenic Sheep Creek Geological Loop, this is the perfect place for star gazers, outdoor adventurers, garden enthusiasts, and anyone looking to spend time on a working farm.

We’re passionate about teaching people how to confidently cook farm to table meals at home, so provide a variety of online courses and resources teaching people how to stock their kitchen, acquire the best ingredients, build a seasonal menu concept, and enjoy the Farm to Table experience at home.

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Reviews:

This farm is AMAZING! In so many ways – we had one of our favorite family weekends here. It is just beautiful, the Forbes are so generous, kind, welcoming & hospitable, our kids absolutely loved seeing all the animals, exploring, learning about farming and eating delicious food. Simply an oasis!” – Elicia Lindahl, Google Review

We love the Forbes family and their amazing farm! great produce, great prices, great people!” – Brittany Walker Lund, Facebook Review

A hidden gem. A beautiful farm and ever more fantastic family of caretakers. They know how to cultivate the most delicious produce. Check out their cute AirBnb and farm to table dinners too!” – Lindy J, Google Review

Forage Creek Ranch

At Forage Creek Ranch, we provide pasture-raised beef, chicken, lamb, and eggs.

Raising our animals on pasture ensures the richest flavored and most nutrient-dense proteins.We respect nature and try to raise our animals attention to their innate traits.

Shop Online:

Can Be Found Here:

  • Skinner Excavating/Farm Store: 1096 W 1500 S Ogden, UT 84404
  • Harmony Homestead Raw Milk: 3792 W 3600 N Corinne, UT 84307

Reviews:

I have no words to express how wonderful Forage Creek is. The products they offer are high quality and most importantly they will assure you that what you are purchasing is organic and without hormones. The owner is very nice and what I love the most is that they allow you to do your shopping from home and online. It’s so convenient, specially in this difficult time that we are going through with the pandemic. Not only for the ease of ordering your products from home and pick them up, but because you are also supporting a local farmer and his business. Thank you so much!!!” – Thalia, Google Review

I believe their meats are the highest quality we can find around here. Their eggs are so fresh and delicious. I stopped buying eggs from anywhere else.” – Miko, Google Review

Best quality meat in Utah! Give it a try!” – Brian, Facebook Review

Kate’s Land and Cattle

We raise grass-fed and grass-finished beef on private pastures in Boulder, Utah. Our cattle are mainly Black Angus with minor Charolais, Longhorn, and Hereford influences for a healthy heterosis in the herd.

Our beef has no hormones, no antibiotics, no public land grazing. We manage a holistic herd and sustainable pasture management. Beef Quality Assurance Certified.

Canyon Meadows Ranch

Grass fed beef as it should be, taste the difference that comes from working with nature:

~ With 3 generations of ranching, we bring you grass fed beef with genuine flavor. You haven’t tried grass fed until you try Canyon Meadows Ranch beef!

~ At Canyon Meadows Ranch we work with nature to bring our customers the most flavorful, consistent grass fed beef possible. Using rotational grazing methods allow us to do this by timing our grazing and resting periods which in turn builds the soil. Our methods produce happy, healthy cows as well as providing ample space & habitat for wildlife.

Canyon Meadows Ranch Beef is Good for the Earth, Good for the Cattle and Wildlife, Good for You and to top it off has delicious flavor!

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Can be found here

  • Black Cherry Mediterranean Market – 4346 South 900 East Salt Lake City, Utah

  • Lee’s MarketPlace – Heber – 890 South Main Street, Heber City, UT {Ground Beef in Stock, other items can be ordered through the meat counter}

  • Heber Valley Artisan Cheese (Patties, Bratwurst and Jerky Only) – 920 North River Road, Midway, UT

  • Jade Market – 353 W 200 S, Salt Lake City, UT

  • Kirin Crossfit – 1676 S 700 W, Salt Lake City, UT

  • Kuwahara Wholesale – 8565 S State, Sandy, UT

  • Liberty Heights Fresh – 1290 S 1100 E, Salt Lake City, UT

  • Petersen Family Farm – 11887 S 4000 W, Riverton, UT

  • Springville Meat – 268 S 100 W, Springville, UT

  • Stewart’s Marketplace – 245 W Hwy 40, Roosevelt, UT

  • The Market at Park City – 1500 Snow Creek Drive, Park City, UT

  • The Store at Holladay – 2050 E 6200 S, Holladay, UT

  • The Store Gateway – 90 S Rio Grande, Salt Lake City, UT

Bennion Beef

Bennion Beef is a family owned and operated a cattle ranch in the west desert near Vernon, Utah. We specialize in an Angus-Wagyu cross for the best flavored and most tender beef in the state.

Local- Our cattle are born and spend their life on our ranch and pastures near Vernon, Utah.

Natural- Our cattle are certified “natural” meaning we do not use hormones or antibiotics. We take care to handle our cattle humanely and let them roam the range freely.

Delicious- Our Angus cattle have graded prime and choice before we began introducing Angus and Wagyu bulls that are high in marbling and other beef quality characteristics.

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Can be found here:

  • Our Ranch
  • Online
  • Food & Meat Cooperative – Ogden

Double L Ranch Meats

Double L Ranch Meats has been a family-owned business since 1929.  We process meat for foodservice and retail distributors.  We offer True All Natural meats, Deli meats, Sliced Deli meats, Hispanic meats, shredded meats, Certified Angus Beef items and a full line of Naturally Hardwood Smoked Deli meats.  We currently service many large companies such as Sysco, Associated Foods Stores, Kroger, and many others.

Look for our products at your local grocery store or restaurant under various private labels

Shop Online:

Can Be Found Here:

  • Associated Food Stores (Dan’s, Macey’s, Fresh Market, Lee’s, etc)
  • Amazon

Reviews

Great value for your dollar. Get sandwich meats, double the amount for a fraction of the price. Great way to feed a group or party without breaking the bank. They are also very generous to their community and contribute to local schools, and the city including providing the meat to feed the whole town prime rib dinner once a year for free.

Heather Dutson,

Google Review

Great discounts on meat for my family. I had family party recently and saved so much money by heading out to lowers for it. They have samples witch I love and I always get a great deal.

Lynda Jensen,

Google Review

It’s great! The quality of lunch meat you get there is half the price as the supermarket and it’s delicious. I’m a truck driver that delivers there and while I’m being loaded I see tons of people going out of their way to purchase the product lowers offers. The fact that lowers is so out of the way and people frequent this place so loyally tells you, it’s great!

Jeff Swenson,

Google Review

Cross E Ranch

Cross E Ranch is a family owned, 200 acre farm just North-West of Salt Lake City. We specialize in year-round festivals, education and raising pure-bred Black Angus beef. We are 5th and 6th generation Utah farmers carrying on the agriculture legacy which was left to us by our fore-fathers. Our primary mission is to educate our neighbors and friends about where food comes from and how important farming is to each of our lives. We also provide lots of FUN!  We work hard but we also believe in enjoying what we do.  We figure… we educate, nourish, and entertain at our unique ranch.  We are always cattle ranchers/farmers and seasonally we become entertainers!  We have festivals a few times a year: baby animals in the Spring, sunflowers in the Summer, and a corn maze and pumpkins in the Fall!  We sell the amazing beef we raise and we are slowly adding veggies and other farm products.  There is always something cool going on at the Ranch!

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Reviews

Amazing Evening at Cross E Ranch!! Their baby animal festival is sooo fun. We got to see calves, pigs and piglets, horses, all sorts of goats, bunnies and llamas!! My family and I went on an amazing hayride through their acreage to see all their cattle. We were able to see so so many baby calves and even got to witness a brand new baby calf trying to stand, still all slimy wet with umbilical cord hanging. Such a phenomenal experience!! Go check them out, you won’t regret it!!

Chelsea Nelson,

Facebook Review

We spent hours there for the baby animal festival. Totally amazing. All the baby animals were so dang cute. I wanted to take them all home. Had so much fun with the Easter egg hunt. All of the staff was super friendly. Food was yummy it was all around a great time. My kids didn’t want to leave. Can’t wait to go back. And can’t wait for the fall festival!!

Brooke Decker,

Facebook Review

What an amazing experience! This family ran farm gives you such an incredible, personal experience! The owners are truly the most compassionate and kind people you will meet. Our daughters were able to bottle feed calves, milked a goat and got to ride a horse. This is truly an amazing place! It would be the ideal place for events, weddings, portraits, etc. I HIGHLY recommend visiting! Thank you!!!

Mindy Andrade,

Facebook Review

BlueTree Farms

Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.

When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:

  1. Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
  2. Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
  3. Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
  4. Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
  5. Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.

Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.

Shop Online

Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Reviews

Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!

Monty Davis,

Facebook Review

We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!

Cory Borup,

Facebook Review

We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!

Cindy Embleton,

Facebook Review

Springville Meat

Since our opening in 1950, we have offered specialized custom processing of our customers’ animals.  Be it beef, pork, lamb or wild game, it is our goal to cut and wrap your meat to “meet” your specifcations.  We use state of the art equipment and technology to carefully cut and package you product.  We are able to accomadate any small amount (one carcass) intended for one family, up to many animals intended for wholesale distribution.  Our USDA inspection allows us to process your product, if you so desire, to be shipped interstate or even exported.  We offer private labeling of our jerky to venders all across the U.S. We also have a retail store for our products to be purchased.

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Can be found here:

  • SPRINGVILLE MEAT
    268 South 100 West
    SPRINGVILLE, UT

Reviews

Love Love Love the shredded beef. If you are lucky enough to live in Springville you are indeed blessed. Drove from West Jordan bought a 5 pound bag and divided it down into 1 pound packages. I am in Heaven. Absolutely delicious. Clean store. Nice friendly staff and great food what more could you ask for.

Sandy Christiansen,

Facebook Review

If you want quality meat, at a fair price! Come to Springville Meat Company, great family business!

Kevin Kassel,

Facebook Review

We bought some bratwurst and a 10 pound prime rib by far the best we’ve ever had.

George Hoffman,

Facebook Review