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Mixed Berry Sauce

MIXED BERRY SAUCE

Fresh berries will soon be spilling over
every farmers market booth and farm stand around!

Serve this simple Mixed Berry Syrup with our easy No-Churn Vanilla Ice Cream
or your favorite local yogurt or dessert.

Visit the Utah's Own Producer Directory to find farm-fresh berries near you today!

(Click recipe card to enlarge)

 

(For easy printing)
Berry Sauce
  • 4 cups mixed berries (strawberries, raspberries, blueberries, etc.)
  • 1 cup sugar
  • 1-2 Tbs lemon juice (to taste)
  • 1 pinch salt
Reserve 1 cup of berries and combine remaining ingredients in a saucepan. Simmer for about 10 minutes or until sugar has dissolved. Adjust sugar and lemon juice to taste. Puree berry mixture in a food processor or blender. Add reserved berries. Enjoy warm or cold.