MIXED BERRY SAUCE
Fresh berries will soon be spilling over
every farmers market booth and farm stand around!
Serve this simple Mixed Berry Syrup with our easy No-Churn Vanilla Ice Cream
or your favorite local yogurt or dessert.
Visit the Utah's Own Producer Directory to find farm-fresh berries near you today!
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(For easy printing)
- 4 cups mixed berries (strawberries, raspberries, blueberries, etc.)
- 1 cup sugar
- 1-2 Tbs lemon juice (to taste)
- 1 pinch salt
Reserve 1 cup of berries and combine remaining ingredients in a saucepan. Simmer for about 10 minutes or until sugar has dissolved. Adjust sugar and lemon juice to taste. Puree berry mixture in a food processor or blender. Add reserved berries. Enjoy warm or cold.