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Rhodes Rolls

Fresh Freezer-To-Oven Rolls

Rhodes International is a family business headquartered in Murray, Utah that produces and distributes America’s favorite frozen dough – Rhodes Bake-N-Serv.  We also produce freezer to oven Cinnamon Rolls, Orange Rolls and Caramel Rolls under the Rhodes AnyTime brand.  Rhodes Warm-N-Serv Rolls are parbaked and frozen rolls which are convenient and of the highest quality.

Shop Online

Can be found here:

  • COSTCO
  • WALMART
  • FRESH MARKET
  • SMITH’S MARKET
  • HARMON’S MARKET
  • REAM’S MARKET

Reviews

This is absolutely my best super market find of the year. I don’t buy premade loaves of bread anymore. I bake the Rhodes Bake-N-Serve breads as needed and come up with a far superior bread than pre made breads sold at the grocery store. Don’t change your recipe!!

Alfred Plays,

Facebook Review

Murray, UT

  • 5121 Murray Blvd.
  • Murray, UT 84123
  • 801-327-7400

Herbert Cecil Rhodes
Founder

Herbert Cecil Rhodes founded Rhodes Bake-N-Serv over 50 years ago. He was a religious person with high standards and personal principles. For example, Mr. Rhodes was a strict vegetarian. He did not allow any preservatives to be added to Rhodes White Bread Dough or White Roll Dough. The flour he selected also had to be of the highest quality, unbleached, and have a high-protein content.

Herbert Rhodes dedicated his life to serving others. He was known for his kindness and generosity. He passed away in 1980, at the age of 84, still actively working in the business every day. He set high standards for his business, and the Rhodes business we run today is his legacy.

We continue to use Mr. Rhodes recipes with only minor changes. The flour used is still unbleached, high-protein and of the finest quality. Because he was an ingenious inventor and entrepreneur, I think Mr. Rhodes would enjoy many of the innovative products that Rhodes has developed recently—especially our health-conscious Whole Wheat Bread and Multigrain Rolls. Above all, I think Mr. Rhodes would be most impressed to know that a loaf of Rhodes White Bread baked today is virtually identical to the delicious loaf he developed 50 years ago.