Pago offers an elevated interpretation of classic American fare from the freshest possible ingredients, many sourced from local family farms. We believe the closer we are to the farm, the fresher the food, so we serve quality and organic products from local farms and local artisans. We purchase great products from local farms and producers, so our menus and specials change with the seasons, featuring the best items we can find at any time of the year.
In addition to fresh, amazing food, part of our vision was to create a business that proactively reduces waste and minimizes the impact on the environment, while staying connected to our community. We recycle paper and glass products, use eco-friendly take-away containers, and maintain a 7,000-square foot micro-farm where we grow a small variety of vegetables and herbs for our restaurant.
Come in and enjoy seasonal cuisine without the stuffy atmosphere, no white linens or jackets-required here.
Can be found here:
878 S. 900 E.
SALT LAKE CITY, UT
Perfect spot for a romantic dinner! Food was fresh and superb. Our waiter was great! Chill vibe with classy food!
The goodness! I’ve enjoyed every meal here, the food is superb.
Very chill and everyone seemed down to earth. Loved my risotto!
Salt Lake City, UT
- 878 S. 900 E.
- Salt Lake City, UT 84105
- Message: firstname.lastname@example.org
Located in the historic Woodman Building, just minutes from downtown Salt Lake City, Pago serves true farm-to-table cuisine to less than a dozen tables tucked in the small dining area. It’s a dining experience that feels both urban and intimate.
We’re a small, local family-owned business focused on bringing great and unique food to our fine city. We buy high-quality, sustainable ingredients largely from other local farms and businesses to create our from-scratch menu.