Kodiak Cakes Flapjack & Waffle mixes are lighter and tastier than other whole wheat varieties. Its finely-ground milled texture avoids the graininess common in whole wheat cakes. They are convenient to make too, with an ‘add-water-only’ mix.
Kodiak’s Flapjack & Waffle mix ingredients are also made with egg whites, honey, and non-fat dried milk with no added fat, sugar or cholesterol. It’s a great way to slip more fiber and protein into your diet without tasting the difference. Kodiak Cakes have twice the protein of regular pancakes, but don’t skimp on the taste.
Kodiak Cakes are available in Whole Grain Buttermilk, Whole Wheat Oat & Honey, and Protein Packed Buttermilk. Kodiak Cakes also have whole grain mixes for brownies and cookies, a variety of berry syrups, as well as Minute Muffins, and Protein Oatmeal.
Can be found here:
- HARMONS MARKET
- SMITH’S MARKETPLACE
- FRESH MARKET
- SAM’S CLUB
Your protein pancakes are super good!! I love that they made from whole grains and are super easy to make! I mix it in with Almond milk for extra protein.
Thank you Kodiak Cakes for sending a HUGE package to be sent overseas for my deployed boyfriend!
Amaaazing! Blueberry lemon protein muffins were SO tasty. Ate them all in less than a day. I can’t wait to try some of their other products.
Park City, UT
- 8163 Gorgoza Pines Rd
- Park City, UT 84098
- Message: email@example.com
Joel Clark and Cameron Smith
Although Kodiak Cakes was launched in 1995, its origins go back long before.
Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon full of paper bags that were filled with her father’s heirloom flapjack mix and simple instructions written on the bags. He returned with an empty wagon and lifelong plans
Today, our team works and lives in the shadow of the beautiful Wasatch mountain range. Surrounded by wide-open spaces and unblemished pockets of frontier, we’re constantly inspired to spend our weekends exploring and protecting our home.