Derived from the Spanish word for vineyard and farm, Finca features contemporary Spanish cuisine sourced from Utah producers. With strong ties to the local food community, we use local pork, lamb, beef, eggs, flour, cheese and seasonal produce to create Spanish tapas.
Located in downtown Salt Lake City, we invite you to stop by for a delectable cocktail and something from our exciting menu. Enjoy a night out and eat local.
Had an absolutely amazing night and meal at finca!! Our waitress Devon was so great and knowledgeable it made the evening that much better!! The food was top notch and the flavors paired together marvelously!!
We went to Finca for the first time this week and could not have been more pleased. The wine recommendation was excellent, the atmosphere moody and cozy, and the food fabulous. I know people talk in superlatives these days, but the food was actually fabulous!
Great food. Bit pricey, but service was great, and loved the atmosphere and music! Definatley will be a date night spot for us from now on.
Salt Lake City, UT
- 327 W 200 S
- Salt Lake City, UT 84101
- Message: email@example.com
The word “Finca” means rural or agricultural estate in Spanish, and many small production wineries in Spain use “Finca” in their name to refer to wine made from grapes grown on their single-estate property.
A part of the Pago Restaurant Group, we’re a small, local, family-owned business focused on bringing great and unique food to our fine Salt Lake City. We are locals who are dedicated to buying high-quality, sustainable ingredients largely from other local farms and businesses.