Specializing in American-European pastries and desserts, Bubble & Brown Bakery takes a casual, rustic approach to baked goods—focusing on the quality of each and every product. We are a from-scratch baking and catering company producing small-batch pastries, breads, and treats in a simple and delicious fashion.
You can find our delicious sweets at local Salt Lake County Farmers Markets, where we feature a delightful assortment of tea cakes, tarts, and treats. As a small, local Utah business, we do our part to support the local business community, by purchasing our ingredients and goods from as many local entities as possible. From fresh seasonal peaches to locally grown walnuts, our list of farmers, vendors, and small business partnerships is constantly growing.
Can be found here:
- SUGAR HOUSE FARMERS MARKET
- WASATCH FRONT FARMERS MARKET
Bubble and Brown cakes were apart of a cake buffet at my daughters wedding and they were a hit! It was a fun social interactive time where guests were tasting all of the different cakes. B&B cakes are so moist and flavorful. Everyone had their favorite from Lemon Curd Basil to Passion Fruit they all were delicious!! We served 200 and so I limited myself to 5 flavors (3 of each) and there were hardly any left overs!! Thank you Bubble and Brown for your skill and love of cake!!
I just have to say, everything I’ve tried is amazing. As a chef, you can tell all there are items are made with love and passion from there soul. They are truly talented chefs that will take the pastry world by storm, one small batch at a time. Humble is key young men!!
Hats off to you!!!!!
Amazing, unique and delicious. What more could you ask for?
Salt Lake City, UT
- 925 S. Jefferson Street
- Salt Lake City, UT 84101
- Message: email@example.com
Bubble & Brown Bakery is the startup vision of Pastry Chef Andrew Young, and a team of foodie fanatics determined to bring fresh, seasonal, and delightful baked goods to the communities of Salt Lake City.
Founded in January of 2014, our bakery is the culmination of Chef Andrew’s 16 years of professional experience in the culinary industry. We practice classic European pastry techniques, borrowing from traditional British, French, and Latin cuisine for our inspiration. We never settle for “just ok.” Be it a unique idea in a classic flavor, or a classic idea in a unique flavor—we enjoy the craft of baking and pastry, and are excited to share our passion with you.