Since 1888, it’s been a tradition for staff and students to make, mix and sell delicious Aggie Ice Cream. We make Famous Aggie Ice Cream from the cow to the cone and serve it up for all to enjoy.
Located on the Utah State University campus in the Nutrition, Dietetics, and Food Sciences Building, making delicious ice cream is part of the college’s curriculum. We mix 26 tempting flavors of ice cream from fresh milk, cream and sugar to create more than ice cream – it’s tradition.
Stop by the store on campus, and have a student dip up a scoop of our most popular flavor, Aggie Blue Mint, a mint flavored ice cream with bits of Oreos and white chocolate.
Can be found here:
- UTAH STATE UNIVERSITY CREAMERY
1250 E. 750 N.
Great ice cream, cheese and Big Blue cream spread!
Aggie Blue Mint was delicious. The scoop they gave me was huge! They were very polite as well.
Visited the campus from California. Got to try your ice cream. It was excellent.
- 1250 E. 750 N.
- Logan, UT 84322
- Message: firstname.lastname@example.org
utah State University
The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in beautiful Cache Valley, a trip to Logan is not complete without getting a scoop of Famous Aggie Ice Cream. Our premium ice cream is made from the cow to the cone using our own milk and cream produced at USU’s Caine Dairy. It is blended to perfection at our dairy products lab located on the Utah State campus.
People from all over the country come to participate in our hands-on cheese making short courses taught by our artisan cheese makers. At Utah State we are very proud of our agricultural heritage and invite you and your family to come in and experience “a taste the tradition.”