Membership

Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...

Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breathtaking waterfall, I...

RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...

Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...

Grazed was started after we had spent years of growing up on family owned dairy farms and cattle ranches. We saw the struggle that American...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...

When we started our own chocolate story we lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with...

We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...

Tyler Montague, founder and farmer at Keep It Real Vegetables. Born in Salt Lake City, Utah. Studied gardening, sustainable agriculture, and food...

Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

Since the 1800s, LITTLE SPRING has provided pure water for our FAMILY. Now, we want to share it with yours.

We’re the Petersens. Our...

Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...

We are the fourth generation of the Johnson family to farm in Cache Valley. Nearly a century ago, great-grandpa began our legacy of growing hay,...

Wild Raven Soap Company is a small, independently owned skin care company founded by Kai Malloy and Jen Hancewicz in 2019. We made our first batch...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

We weren’t born farmers, but an interest in healthy eating and a passion for cooking led us to start gardening in whatever space we had...

We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...

Vosen’s Bread Paradise, Inc. was founded in April 1997 by Markus Vosen and his wife Silvia. They...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families,...

I started Sauced Up Salsa, at my normal 9-5 job. We had potlucks, and I wanted to make my own salsa to bring. After we were cleaning up a woman...

We’ve been making salsas for many years and many of our family and friends have told us how delicious our salsas are, so we decided it would be...

The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

Engaging with the land is in our roots. With our diverse backgrounds in agriculture and medical research, we share a common interest in health and...

Malavika worked outside her home as a medical assistant/ x-ray tech & later as a para-educator, however with a special needs child and health...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...

A beautiful spring day in March 2008 changed our family forever when our adored 15-year-old daughter Jocie passed away in a skiing accident. The...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...

Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...

After developing an autoimmune disease, A Mano Artisan Pasta Company’s owner, Maria, started  cooking more of her own food from scratch using...

Chef Shamy Gourmet began in the humble kitchen of founder David Shamy.  Every year during the holidays he would...

Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

We are family-owned and our company’s beginnings are founded on some of my favorite childhood memories enjoying...

Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...

Business started for Gourmet Food Group in 1992 when Debbie Chidester and her husband Jody transformed a passion for food into an...

The Copper Pot Confectionary started with my signature Churro Toffee. For years I tried different ways to create the perfect gift for my neighbors...

Barney Northrup is the award-winning, executive chef for Crumb Brothers Bakery. Barney is passionate about baking and cooking with locally sourced...

In 2007, we discovered an enchanting 130-acre property in Woodland, Utah that had held a producing dairy farm some forty years before. All that...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

Glen Ray Larsen is our dad, grandpa and great-grandpa and he was so proud of his family farm and family name. Glen Ray with his baby blue truck...

The Hemp Folk products are the brainchild of two slightly insane, but definitely brilliant friends living in Utah that wanted to grow cannabis...

When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...

We started making Buttermints fulltime after seeing peoples reaction once they tried them. Most people know of Buttermints, but they are not sure...

Meier’s Catering (formerly Meier’s Meat) has been in the food business since 1947. During those 50 years, we have built our reputation on...

Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...

Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...

The Brand:  In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

At Gracie’s Farm, farming is more than a job; it’s a sacred philosophy. Our female-led team of FarmHers cultivate deep, profound connections...

My parents had small businesses in my hometown, back in my country Uruguay. We were a family business where my mom baked and cooked the food, my...

In the early 1900s the Lehi Roller Mill and Elevator company served local farmers around Lehi, Utah. In 1905, its...

We have always had a passion for gardening – one year we had some extra tomatoes and our children suggested we attend the market to sell our...

In 1972, Max Wilkinson began milking cows just outside of Morgan, UT, and in 1989, he decided to give home delivery a try. Today, Rosehill Dairy...

As a lover of music and the arts and food I fell in love with the beauty of chocolate. I wanted to learn everything about it. Among wanting to be...

Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...

For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...

When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...

As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

Founded in Bountiful in 2014, Blue Moose Sweet Shoppe now has retailer, corporate gifting, and fundraising...

Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...

We have changed our name from Petersen Family Farm, but not who we are. The Kinlands is owned and operated by Luke Petersen and Jen Winter, both...

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

Don Julio is owned by three brothers  Paul, Orlando, and Mike Torres – 3^rd generation operators of the Utah company founded by...

A member of the Handcrafted Soap and Cosmetic Guild, Wild Hummingbird Creations makes natural soaps, lotions and bath products out of...

Salsitas Mendoza was created in 2011 out of both passion and necessity. Founded by Sergio and Linnaea Mendoza of Sandy Utah, Salsitas Mendoza is...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...

Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...

Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

Philip began his culinary career as a teenager in his hometown in South Florida. Like many other chefs he started washing dishes learning and...

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

Flourish Bakery represents an opportunity to begin again. We are guided by a simple philosophy: it’s never too...

Wilkerson Farm was started in 2010 as a “experiment” by a young man with big hopes. The farm has survived the years only through many...

It was a cool spring morning when Bjorn and Shanna found themselves overlooking one of the most beautiful, pastoral landscapes in Northeastern...

For years, I played around with cold-process soapmaking as a hobby. Soon I took my soaps on the road to the Herriman Farmers Market. Today I am a...

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

Dose. was developed in Utah by a group of compounding pharmacists who were frustrated with the inconsistency, lack of transparency and high prices...

Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...

Our company history is similar to that of many other businesses that are formed in order to satisfy a personal...

Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...

After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his...

Shaffer Farms began selling produce in 2000. At the time, all of our children were home and we wanted to provide them with an opportunity to learn...

Bob Rogers is the owner of Bonneville Farms Produce. 

After working...

The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...

Adesina Daniel Oduntan had a Master’s Degree in entomology in pursuit of knowledge on bees in 1998. The year...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...

A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....

The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

Black Island Farms has been a family business for over 50 years, and we are proud of our heritage here in Davis County, Utah.

Jones Creek Beef is owned by Crandall Farms, a family owned ranch that started this operation over 100 years ago and was created to market and...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

Wasatch Blooms began when I noticed that the opportunity to purchase local flowers were far and few between. I realized that flower farming was...

Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...

When our family began farming Hemp, we had several friends and family members ask us where they could find CBD products. As we looked for a...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...

I get asked why I do what I do just about every day.  My answer is: my daughters. Simple as that.  

...

We use plant based cannabinoids to ensure patients receive products that are dosed right for therapeutic benefits. In order to carry out our...

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...

We are a local company based in Plain City. We have a small scale farm of nubian dairy goats, chickens, beehives,...

In a small village in the Burgundy region of France, I had a baguette that had a lingering, savory finish like a fine wine.  One bite and time...

Trail Truffles is the result of several years of perfecting the concept of an “energy bite.” Though trail food...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

All three of the founding partners are former employees of various CPG brands. We came together and identified the major need for a reliable and...

I am a faculty member of Utah Valley University in Technology Management, where I have been employed for almost 20 years now. Increasingly, we are...

Learning to bake dinner rolls and cinnamon rolls from her grandmother nearly 50 years ago, owner Nannette Smith, learned the touch and technique...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...

Moochie’s got its start in the back of the Circle Pottery Gift Shop, where Don MacDonald had been creating beautiful handmade...

Hee Haw Farms is a 100-year-old farm on the outskirts of Pleasant Grove that enjoys providing agricultural experiences to visitors year round.

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

I started as a small child canning with my grandmother and continued to learn and grow in the options I was able to bottle. As I grew and became a...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

At the Cutting family home, we wanted to do something worthwhile during COVID. So, in March 2020 we set out to share our family’s favorite...

Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably..  After...

Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

The Wayman Family are third and fourth-generation ranchers in Utah. While their ranch has moved a few times, the legacy of true-grit ranching has...

Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...

For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....

In 1986 Pete Schropp and Jennifer Hines purchased the property from the Erickson family where the Rockhill Creamery now stands in Richmond, Utah....

New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac...

In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.

Gilmer Farms was founded in 2017 created out of the desire to build a more connected and sustainable community of...

Our recipe, passed down from Grandpa Gib, has only gotten better over the years. Now in our third generation of popcorneers, we are committed to...

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...

After trying a locally-made energy bar in a Park City health food store, Jeff Coleman vowed to fund and grow the company, eventually buying it....

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

Almost a century ago Bavarian biermeisters developed our unique formula as an alternative to beer. They blended Sicilian apple with natural herbs...

My name is Alicia Berardo, I’m from Argentina and I have been living in Salt Lake City for the last 19 years. When I was in Argentina...

The passion for growing healthy living food started when I lost my brother Brent in 1999 to cancer – he was only 55 years old. Taking a closer...

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

Christiansen Family farm is a beautiful farm operated in the small town of Fairfield, Utah.  We are the Thomas family!  It may seem a little...

Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...

Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...

This farm has been owned and operated by the Zollinger family for over 100 years. William Zollinger purchased the...

The Cluck Truck was reborn in June 2018 when Phill & Gentry acquired the already amazing truck and made it...

I am the proud owner of James’ Gourmet Pies!  I lived in a ton of different states and countries but I was born in Wilmington, DE and mostly...

Since 2007, Tequenos Factory has blended traditional Venezuelan cuisine with the local-grown goodness of Utah to create fresh,...

In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...

Four Country Gals was started in 2005 when Cindy Dages, Pat “Mom” Hosko, Bev Adair and Shari Thomas relocated to Beryl.

They began...

Our goal is to share the Miss Essie’s tradition with your family, friends and neighbors. “Bring the South to your mouth” with...

Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

JME Gourmet Sauces began as a family of foodies that love food flavors from all over the world. We also love chicken wings and had a hard time...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...

When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....

Several years ago my sister Rose moved to Cache Valley and made many new friends.  She shared her family’s favorite granola with friends who...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the...

The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...

Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...

Woodyatt Cherry Farm has been in business since 1998. It is a family farm.Dan and Lisa Woodyatt currently operate the farm. At the farm you can...

Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...

Owner and founder, Jane Shepherd established BEARTOOTH BITES Gourmet Fudge in Farmington, Utah in 2014.

Jane has developed her own Fudge...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

Our roots originate in Scandinavia where people are immersed in the natural world. We believe nature helps improve mental and physical health....

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started...

Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...

Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT.  We received many requests...

Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide...

Meet Kenneth Butcher, the owner of Butcher’s Bunches. Kenneth was born with abilities that are different...

I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.

More...

Wild Coyote Foods has been making gourmet salad dressings and fresh salsas in St George, Utah since 1996. From...

For the past 94 years the McMullin Family has been growing, packing and shipping fruit from the beautiful valley of central Utah.  Our Fruit...

Have you ever worried about leaving your plants or flowers, as you leave to go on a trip?

Well a lady named Karen, came across this...

Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...

A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...

In 1983 my wife and I attended a pancake social. “Have you tried this syrup?” she asked. “It’s REALLY...

Real Salt is a product of the Redmond, a company of folks who believe they can improve lives one REAL product at a...

In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the...

I was raised in a small town in Germany called Kliding.  As a young child, I enjoyed watching my mother bake.  Through observation and direct...

Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.

The founder, Stacy, started making ice cream during the COVID-19 pandemic with her two sons to sell at small local events. As she learned more...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

Wasatch Nectar began when I started using raw honey from my own bee hives to fuel my biking and climbing...

I have always had a love of plants, therefore I majored in Agronomy and emphasized in crop systems. I loved every minute of my classes dealing...

Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...

Hwy 102 soap Emporium began in November, 2013, out of necessity. At that time, a good friend of mine and I discovered that there just weren’t...

William Startup started making candy in his basement in Manchester, England in 1820. He developed the first hard candy and called it “American...

The conception of Logos Coffee started while owner/operator Nick, was working as an Associate City Planner for The City and County of Denver, CO....

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

Three years ago, I discovered that there is a small group of urban farmers across the globe who were turning yards and unused spaces in their...

My passion for honey started as a 17-year-old on a family vacation. Being from...

Majestic Meat Co. is a Salt Lake native, family owned and run business. Starting in 1969, by couple Sheldon and...

Inspired by family tradition and the love of tasty flavorful food! Hook’s Rubs and Spices was established...

Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...

A few years ago, Dee Jones, a Logan native and John Borkoski, a long time restaurateur, began to ponder the idea of having a...

Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...