Membership

Utah is home to some of the best produce and natural foods in the country. We’re happy to deliver to your door...

Angie’s Restaurant has been serving hot, homestyle meals in Logan since 1983. Over the past 30 years, our...

Laziz was founded in February 2012 by Moudi Sbeity and Derek Kitchen in Salt Lake City, Utah, with the mission to integrate a...

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

A fan of the legume and creative baker, Wendy Butters had a dear friend with multiple food allergies. She started...

The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...

As a child, Alfonso Porras visited a family friend in New Jersey who was devoted to the art of candy making. Excited with the boy’s enthusiasm...

For years, I played around with cold-process soapmaking as a hobby. Soon I took my soaps on the road to the Herriman Farmers Market. Today I am a...

Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his...

A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

The story of Madyson’s Marshmallows began when our 4 year old daughter Madyson asked us how to make a...

Since 1998 Victoria has been using her gifts as a native healer to make a unique line of products. Today, Victoria’s soaps are...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

Chef Meryl grew up in the beach towns of Cape Town, South Africa, where simple jaffles filled with basic leftovers and toasted over a campfire or...

Honey & Grains Bakery was started by a husband and wife from Mapleton Utah in 2002. It has evolved from a...

It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...

Iron Gate provides a vast array of catering services in Utah, including personal chef services, wedding receptions, corporate breakfasts, board...

Herbert Cecil Rhodes founded Rhodes Bake-N-Serv over 50 years ago. He was a religious person with high standards and personal...

We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

We are proudly Utah owned and operated. There’s no better place to make delicious honey products than the Beehive State....

When Texas native Marti Hammon found herself in Huntsville, Utah 25 years ago, she fell in love with the people, the scenery, the seasons, and the...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...

The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and...

Flourish Bakery represents an opportunity to begin again. We are guided by a simple philosophy: it’s never too...

Hi-Mountain, fondly known as “the Drug Store,” has been proudly serving patrons of the Kamas Valley since the early 1900s. Still operating in...

Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...

Owner Eddee Johansen opened Yoshi’s doors in 2001 as an asian inspired fast casual restaurant in Murray Ut. The...

RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

Rocky Mountain Water Company began serving the Salt Lake and surrounding areas in 1986 with...

Bob Rogers is the owner of Bonneville Farms Produce. 

After working...

Friends kept calling. People were wondering. Everyone was missing the great taste and style of Peggi Whiting, master sushi chef extraordinary and...

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...

Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...

We know your choices for coffee are endless. At Grounds for Coffee, our goal is simple; to bring you the freshest coffee possible, in a timely and...

This farm has been owned and operated by the Zollinger family for over 100 years. William Zollinger purchased the...

One mom’s desire to make healthy snacks for her kids became a full-line of authentic salsas and picos made from natural...

Woodyatt Cherry Farm has been in business since 1998. It is a family farm.Dan and Lisa Woodyatt currently operate the farm. At the farm you can...

I get asked why I do what I do just about every day.  My answer is: my daughters. Simple as that.  

After trying a locally-made energy bar in a Park City health food store, Jeff Coleman vowed to fund and grow the company, eventually buying it....

The Summit Inn on Main Street in Kamas is a historic hotel built in 1892 by a widow with eight children, with 10 rooms and a dining room where she...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

Wasatch Nectar began when I started using raw honey from my own bee hives to fuel my biking and climbing...

Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

Our five-acre farm is located in the small community of Nibley in Cache Valley. We have been Certified Organic by the state of Utah since 2002 and...

A member of the Handcrafted Soap and Cosmetic Guild, Wild Hummingbird Creations makes natural soaps, lotions and bath products out of...

A locally-owned and award-winning catering business for over 30 years, Utah Food Services strives to exceed each client’s expectations through...

The Cluck Truck was reborn in June 2018 when Phill & Gentry acquired the already amazing truck and made it...

The idea for Sweet Creek Candy started when I was in junior high school. My dad told me if I saved enough money that I could visit my aunt in...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

The first day Grandpa Rafael opened El Farol, family legend says he made only fifty cents. Mexican food back in the sixties wasn’t that well...

Specializing in Dutch Oven cooking, we are a catering company that got its start at the local Peach Days celebration in Brigham City, Utah cooking...

In 1985, Red Iguana opened on 300 West between 1st and 2nd South. The original restaurant seated only 18 diners but was an immediate success....

We are an urban farming family who has been growing and selling beautiful heirloom...

Everything started when we were searching for an all natural pastry, but all that we found was pasties full of...

We took a lifelong love of baking and expertise in bees to create something sweet. Cory has been baking since he was barely out of...

Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

We are located behind the city office building (40 S Main St, Spanish Fork)  Come and see us every Saturday from 8-1pm July 29th – Oct...

Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...

Founded in Bountiful in 2014, Blue Moose Sweet Shoppe now has retailer, corporate gifting, and fundraising...

We got started back in 2007 as a hobby.   We have been crafting home made bath products for years.  Back in 2013 our first son...

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

Our farm is truly a family farm. As a family we genuinely enjoy raising animals. Our children love going out to feed the...

In August of 2016, Mike and Linda Staheli purchased Fernwood candy from Dick Wood and his wife Lorraine who were looking to retire. Mr. Wood is...

The Downtown Farmers Market at Ancestor Square is a non-profit community project to promote the downtown area as well as promoting organic...

When Mary started Culinary Crafts in 1984 her sights were set on always being her very best. Now, she’s catering events for Oprah Winfrey during...

Adesina Daniel Oduntan had a Master’s Degree in entomology in pursuit of knowledge on bees in 1998. The year...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

Distillery 36 is an artisan craft distillery based in the Salt Lake Valley in 2015. We specialize in the production of handcrafted spirits.

Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

Herbs & Soil Apothecary is a young business that has just kicked off in 2018.  I have been working towards...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

Our company was founded in 1890 when Great Grandma traded a rug for a hive of bees in Emery, UT. Ever since, beekeeping has been part of our...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...

Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.

More...

As a local business, we strive to support other local industries such farmers, bakeries, artists and other community-focused...

The Grille Restaurant in Tremonton, Utah has quickly become an area favorite to get delicious sandwiches, burgers, pizza, salads and a basket of...

Vosen’s Bread Paradise, Inc. was founded in April 1997 by Markus Vosen and his wife Silvia. They...

Casey Child, creator of the G2G bar, has led an active lifestyle since he was young.  From Little League, to college, and then professional...

In 1972, Max Wilkinson began milking cows just outside of Morgan, UT, and in 1989, he decided to give home delivery a try. Today, Rosehill Dairy...

Four Country Gals was started in 2005 when Cindy Dages, Pat “Mom” Hosko, Bev Adair and Shari Thomas relocated to Beryl.

They began...

Pioneer Valley makes small-batch jams, jellies and syrups the way the pioneers made them – with only natural ingredients. Using family...

Although Kodiak Cakes was launched in 1995, its origins go back long before.

Kodiak Cakes began in 1982 when Penny Clark sent her...

In 2007, we discovered an enchanting 130-acre property in Woodland, Utah that had held a producing dairy farm some forty years before. All that...

The Brand:  In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

Wasatch Community Gardens is a nonprofit 501(c)3 organization that has served residents along the Wasatch Front...

The Loaf was founded in November of 2017 in San Diego, CA, and relocated to Salt Lake City, UT in the Spring of...

From the time I could barely reach over the counter, I’ve been making candies. Growing up in a small town meant that I was...

Len Eldridge (The Capt.) followed his barbecue passion by entering the first Rock & Ribs BBQ Contest in...

For years, I enjoyed making homemade caramels from an old family recipe that had been passed down. After much coaxing from family and friends, I...

Thai Chef To Go got its start at the farmers market and opened a restaurant in 2012. Chef Paul Tumsatan has been surrounded by Thai...

Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...

Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...

For over 25 years, Samak Smoke House & Country Store has been making jerky the old-fashioned way. Hand-cut beef and turkey is bathed in a...

Little Tracker cookies were developed by Pat Fordham and are proudly produced in Utah. Not only is every bite delicious, but their fun packaging...

Located in the south parking lot of Lavell Edwards Stadium on the BYU campus, the BYU Lavell Edwards Farmers market is a university-sponsored...

Knight Family Honey started 2001 inspired by a picture that Lee had seen of his great grandparents tending to a swarm of honeybees. Knight Family...

At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...

Mrs.Cavanaugh’s Chocolates and Ice Cream has been a family-owned and operated business in Utah for 50 years. It all started...

South Meadow Produce is a community supported agriculture business that provides fresh produce for members of the community.

Chapul is an energy bar company that has a unique ingredient inside every bar: crickets. It was founded by Pat Crowley and his friends with their...

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis...

The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...

Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.

A while back, our founder Stephen got the word from his doctor about his blood sugar. And the word was “Yikes.” Naturally, he decided to make...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

Salt Lake City can thank a cubicle meltdown for Sweet Lake Limeade. An office thing wasn’t our destiny, and we loved the freedom...

When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....

I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...

Mitch: Being fit and healthy is everything to Mitch, it is his lifelong passion. The world of supplements fits perfectly into...

The Provo Farmers Market is a private non-profit governed by a volunteer board of directors that works to support and enhance educational...

In an industry dominated by conglomerates and big businesses, the fact that MRI is a family-owned and operated business (well into its third...

In the early 20th century, the Meadow Gold name moved West, specifically in Utah where Arden family took on the name to become Arden’s...

MEET JANE

Her favorite time is breakfast time and her granola is out of this world.

4 Brothers Pizza is more than a pizza place, we’re a huge supporter of our community of Vernal, Utah. We make...

Meet Kenneth Butcher, the owner of Butcher’s Bunches. Kenneth was born with abilities that are different...

Since 2007, Tequenos Factory has blended traditional Venezuelan cuisine with the local-grown goodness of Utah to create fresh,...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

Onchenda Open Global Food Cooperative was incorporated as a Utah Benefit Corporation in February of 2015 born out...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

Popping since 1989, now woman owned and operated since 2016, Wind River Concessions is no stranger to the Utah community.

In 2016, with a...

Utah Coffee Roasters and Gold Cup Services is a local Utah family owned business. Dave and Tony Brog along with 30 of the best employees work hard...

Jack Kaleel started baking flatbread in 1974. He decided to manufacture and engineer one of the first traveling ovens ever to be...

Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...

Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...

A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....

Bear Country Bees was formally founded in November 2012 by the MacCabe clan who had been backyard (hobbyist) beekeepers for over a decade. Their...

Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT.  We received many requests...

Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.

It was a cool spring morning when Bjorn and Shanna found themselves overlooking one of the most beautiful, pastoral landscapes in Northeastern...

Owner and chef Manoli Katsanevas grew up in the restaurant business. His family owns Crown Burger, and he began working there at age 13 washing...

The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...

In 1972 Phil Augason was inspired to develop a nutritious and economical whey-based milk alternative that he named “Morning...

The Petersen family has been tied to agriculture for five generations. The story of our heritage, their faith, and dedication, inspires us to go...

Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide...

River Rock Roasting Co. and Bakery, sitting on the edge of a basalt canyon, carved deep by the Virgin River, offers a variety of fresh roasted...

Real Salt is a product of the Redmond, a company of folks who believe they can improve lives one REAL product at a...

We started making Salsa Del Diablo salsas over 12 years ago and have been improving and refining our recipes over...

Since the first market in 2010, the Sugar House Farmers Market has been a summer destination to showcase local farmers, vendors and...

We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...

The Sunnyvale Farmers Market began in 2011, as a small farm stand selling locally and refugee grown produce to...

Growing up as a boy in Canada, Richard loved climbing on all the old equipment of his dad’s 700 acre potato...

After many years in the military, far from home and family, one thing became very apparent to me – family is...

As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...

Since 2012, Utah Corn Roasters has offered mobile catering for special events and festivals in Utah. We bring bring healthy alternatives to...

La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.

Serving distinctive...

Daisy helped to start Copper Moose Farm back in 2006 and has been managing it ever since. Growing up in Northern New Mexico, Daisy has roots in...

It all started with a trip to Costa Rica a few years ago. After drinking some of the best coffee we had ever...

Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...

My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the preparation of traditional...

Our beehives are our inspiration and cold-process soap is our passion. It has the same rich history as beekeeping. Our soaps are hand-batched from...

A few years ago, Dee Jones, a Logan native and John Borkoski, a long time restaurateur, began to ponder the idea of having a...

Paizlee’s Grass Fed Beef was founded on the belief that a place is much more than a name. A place is the...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

It is our undying aspiration to make sure that you say WOW, when the food gets to the table. That you say WHOA, when...                        

Gilmer Farms was founded in 2017 created out of the desire to build a more connected and sustainable community of...

That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...

For more than a decade, the People’s Market has created a relaxed, family and pet friendly atmosphere that’s more than a...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

We are a made up of a small group of people who enjoy sharing exceptional food and craft beer with friends and family. That fuels our passion to...

Bryan Mecham started Terrel’s Country Bakery Rolls and Scone Dough in 2001. Our company grew and soon our...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

Black Island Farms has been a family business for over 50 years, and we are proud of our heritage here in Davis County, Utah.

Great barbecue isn’t only found in the South. Pitmaster Pat Barber brings Southern comfort foods to Utah, smoking chicken, brisket and sausages...

Dewdrop Herbal Tea Co. was started in 2014. Owner Amy Dewey was having trouble sleeping.  Amy knew that she wanted to find a safe and healthy...

The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...

Ab and Dot Beutler started Ab’s Country Inn, as it was known back then, in 1951 in Hunter, Utah (now West Valley). We started...

The USU Student Organic Farm is managed and run by students while receiving technical support and mentoring from Dr. Jennifer Reeve...

In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the...

We are a wife and husband team in Southern Utah. We are coffee lovers, trail runners, hikers, bikers, and volunteer land stewards. We love the...

Located in the historic Woodman Building, just minutes from downtown Salt Lake City, Pago serves true farm-to-table cuisine to less...

Meet Ali, the beach wanderer, herbalist and health scientist, who created Earth Harbor Naturals out of her treehouse kitchen.

Growing up on...

Inspired by family tradition and the love of tasty flavorful food! Hook’s Rubs and Spices was established...

Freshly made corn tortilla chips have been bringing our family together for generations.  My husband has fond memories of his mother standing...

Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...

Hwy 102 soap Emporium began in November, 2013, out of necessity. At that time, a good friend of mine and I discovered that there just weren’t...

In 1957 Gordon Pace started Pace’s Dairy Ann on Highway 89 in Bountiful. Then just three years later, I-15 changed the traffic...

Valley Food Storage was established on the simple fact that there wasn’t a single food supply store that emphasized...

City Park Pizza is a friendly, privately-owned and -operated pizza and ice cream restaurant serving freshly-made food and treats....

Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...

Wild Coyote Foods has been making gourmet salad dressings and fresh salsas in St George, Utah since 1996. From...

Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...

Now in its tenth season, the University of Utah Farmers Market enables students, staff, faculty and the community at large to support our local...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

Master Chef Katie Mercier started Eiffel Tower Catering in 1978. Located in Salt Lake City, the business started out as a retail business...

The Company is currently owned and operated by the third generation of the Pace family, Rand Pace.  Rand still holds true to the ideals developed...

Randy Wirth grew up near San Francisco while Sally Sears was raised just outside of New York City. They met in Northern Utah where...

We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.

Tropic Ice is a wholesale ice manufacturer and distributor located in St. George, Utah.  We feature filtered quality water in all of our ice,...

After learning the craft from Italian artisans, a husband and wife duo – a designer and an artist – decided to bring gelato to Salt...

Chef Wendy Hunter joined the Nu Skin team more than five years ago, leading the way for the company to incorporate delicious and healthy eating to...

Business started for Gourmet Food Group in 1992 when Debbie Chidester and her husband Jody transformed a passion for food into an...

Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...

The idea started with a college friend’s wishful desire to replace the concrete parking lot outside her college dorm with a small garden plot,...

Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

Ephraim Community Garden was started the summer of 2013 at the old Bishop’s Storehouse in Ephraim, Utah, from an alliance between Ephraim...

Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...

For years, a chef and his wife had been making gourmet sauces and giving them as gifts to family and friends. Over time, our loved ones encourage...

The Youth Garden Project relies on a team of people to carry out our programs and events, grow the garden, and achieve our mission....

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

Philip began his culinary career as a teenager in his hometown in South Florida. Like many other chefs he started washing dishes learning and...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

Gary Dunn is the great-great grandson of Annora Coleman, who learned the candy trade in the 1800s.

Annora Coleman Boden emmigrated with her...

Since 2012, Feldman’s Deli has been serving up New York-style dishes to Utah friends and neighbors. We are Utah’s only authentic Jewish deli...

Houweling’s Tomatoes is a family-owned world-renowned greenhouse tomato grower with facilities in Camarillo, California; Mona, Utah; and...

The history of Burgess Orchards goes back one hundred years. It began as a love story between two dedicated pioneers who were willing to sacrifice...

Wheeler Historic Farm is a very unique venue purchased by Salt Lake County in 1969. It is the only historic site...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

Our two families are joined by sisters with a crazy love for fresh, whole foods, sunshine and beekeeping.  We...

In 1892, Leon Sweet started the Sweet Candy Company in Portland, Ore., offering hand-made candies that people loved. In 1900, he...

I’m Melanie Skelton, herbalist , formulator and owner of SkinTastic Creations, where we create  homegrown skincare products for women who love...

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

Along scenic Highway 12, The Broken Spur Inn invites you to kick off your boots and stay awhile. Our 50-room hotel is a great stop on the way to...

Adam Brown recalls sitting at home one weekend morning with his wife, Melissa, fixing up the usual breakfast of...

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis...

As long as I can remember, I would help my mom bottle fruit, tomatoes and chili sauce in the fall. The sweet and unmistakable aroma of simmering...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

Owner and founder, Jane Shepherd established BEARTOOTH BITES Gourmet Fudge in Farmington, Utah in 2014.

Jane has developed her own Fudge...

Leatherby’s family creamery has a rich tradition of serving premium ice cream for over 30 years. We select superb ingredients...

Majestic Meat Co. is a Salt Lake native, family owned and run business. Starting in 1969, by couple Sheldon and...

Farmers Market Ogden is managed and produced by the Ogden Downtown Alliance, a 501(C)3. We consider Farmers Market a working drawing board for...

Both Mike and Venessa come from an Art background.  We love the Pop Art Movement for its ability to transform the common and everyday object into...

It’s really that simple. Since 2009, we have been providing you with the highest quality, freshest gluten-free breads and goodies.

Trail Truffles is the result of several years of perfecting the concept of an “energy bite.” Though trail food...

In 1983 my wife and I attended a pancake social. “Have you tried this syrup?” she asked. “It’s REALLY...

My name is Alicia Berardo, I’m from Argentina and I have been living in Salt Lake City for the last 19 years. When I was in Argentina...

My farms are located in Salt Lake City in multiple locations. I grow a vast variety of veggies and some fruits. I sell primarily at our local...

Rino started growing and farming Italian variety tomatoes inspired from his father’s farm in Italy. He started...

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

Uinta Brewing embarked upon its mission of brewing world class, full-flavored, craft-brewed beer in the winter of...

Moochie’s got its start in the back of the Circle Pottery Gift Shop, where Don MacDonald had been creating beautiful handmade...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...

James Shuman and Jacqueline Smith began the company in 2017.  We worked long hours together and struggled to find...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

We are the fourth generation of the Johnson family to farm in Cache Valley. Nearly a century ago, great-grandpa began our legacy of growing hay,...

Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...

Originating in Jamaica, Chef Donovan has been working hard in the kitchen since he was 16. He started as a dishwasher then was mentored by a chef...

In 1974, our parents, Ken and Charlene Palmer moved from the city to this 700 acre ranch in Mt. Pleasant. They arrived with 4 small children....

This company and product started because I am a mom who has 2 kids with severe eczema. I have tried just about...

I have always had a love of plants, therefore I majored in Agronomy and emphasized in crop systems. I loved every minute of my classes dealing...

Riley’s Farm Fresh is the largest and most trusted fruit delivery company in Utah. With over 20 years of experience, we know how...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...

Enes Huskic immigrated to America from Bosnia in 1996. It didn’t take him long to realize that he enjoyed working in the food industry around...

When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...

“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...

The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...

Based in Tooele, Your State of Chocolate makes what we would call the best chocolate ever. We...

When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

Maddox Ranch House got started the day Irv Maddox opened a seven stool counter on Main street in Brigham City, Utah during World...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

Making toffee has been a passion of mine since 1997.

Having been a teacher for the last 25 years, toffee was always on the back burner, so...

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

The inspiration for Smart Cookie Company began in the suburban San Francisco Bay Area more than 20 years ago with one bite of a mass-produced...

Our goal is to share the Miss Essie’s tradition with your family, friends and neighbors. “Bring the South to your mouth” with...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...