Why Utah's Own?
Utah's Own connects consumers with local farmers, ranchers, food artisans and other agricultural producers.
When you buy from a Utah producer, you strengthen the economy, create local jobs, increase food security, and help preserve farms, ranches, small businesses, and farmland. This causes a ripple effect to ensure Utah will have farms and ranches for generations to come. Locally produced food is often higher in quality and freshness. Additionally, reducing the distance food travels reduces associated air pollution and greenhouse gas emissions. Local food systems are also linked to reduced food safety risks through production decentralization.
Getting to know your local producers gives you a stronger sense of place, relationships, trust, and pride within your community. With so many incredible producers in Utah, you’re bound to find something new to love each time you choose to support our local food supply.
Real People | Real Stories
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The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...
- Ron & Jeanette Drake
- Drake Family Farms
- West Jordan, Utah
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Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011. The founder,...
- Dale K. Thurber, Ph.D
- Delectation of Tomatoes
- East Carbon, UT
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Gina Polidori is a seasoned professional in the food industry with over 20 years of experience. She is the owner and creative director of SLC...
- Gina Polidori
- SLC Underground Sweets
- Murray, Utah
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You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...
- Cecil Woodward
- Oakdell Egg Farms
- North Salt Lake, UT
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Christiansen Family farm is a beautiful farm operated in the small town of Fairfield, Utah. We are the Thomas family! It may seem a little...
- Thomas Family
- Christiansen Family Farm
- Fairfield, Utah
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Sterling Wild Salmon is owned and operated by Tyler and Kirstyn Sterling. We live in Pilot Point, Alaska, a small remote fishing village, from...
- Kirstyn & Tyler Sterling
- Sterling Wild Salmon
- Cottonwood Heights, Utah
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New World Distillery opened to the public in December of 2016 with only one spirit: Oomaw Gin. Oomaw Gin is a distilled gin with a botanical bill...
- Ashley & Chris Cross
- New World Distillery
- Eden, Utah
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Sherilyn has been baking family recipes from scratch in her kitchen for over 40 years. The family favorite is homemade chocolate...
- Sherilyn Hortin
- Temptation Cupcake
- Logan, Utah
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Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...
- Huffman Family
- Vivian’s Live Again
- North Logan, UT
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As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...
- Mike, Gabe & Shari
- The Perfect Sauce
- Gunnison, Utah
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Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...
- Ralph Larsen
- 3 Squares Produce
- Salt Lake City, UT
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We love to farm. Our family believes that with the whole family helping, we can learn and develop excellent skills and be hands-on in everything...
- Wall Family
- Wall Brothers Orchards
- Spanish Fork, Utah
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Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...
- Shari and Cless Alvey
- Alvey’s Chocolates
- Richmond, UT
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The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...
- utah State University
- Aggie Ice Cream
- Logan, UT
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Tina’s Bakery is not just a business, but a love story. Valentina and Agostina’s friendship and shared passion for baking has turned...
- Agostina Alvarez & Valentina Udabe
- Tina’s Bakery
- Park City, Utah
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That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...
- Edwin Gossner Sr.
- Gossner Foods
- Logan, UT
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Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...
- Carlos Cavalcanti
- Gusto Brazil
- Salt Lake City, UT
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In 1981 our history started in a little warehouse in Northern Utah where we began to produce and package Utah’s favorite condiment, Fry Sauce!...
- Troy LaFleur
- LaFleur’s Dressings
- Pleasant View, Utah
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The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...
- New Roots Farm
- New Roots Farm
- Salt Lake City, UT
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The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...
- Jeff and Beth Furton
- Daily Rise Coffee
- Layton, Utah
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We dreamed of having better control over the quality of our food. We had virtually zero farming experience when we stumbled across an old,...
- Chris and Amanda Argyle
- Argyle Acres
- Liberty, Utah
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Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the...
- Ray & Jim Cope
- Springville Meat
- Springville, UT
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As a child, Alfonso Porras visited a family friend in New Jersey who was devoted to the art of candy making. Excited with the boy’s enthusiasm...
- Alfonso & Alejandra Porras
- Sir Walter Candy
- Salt Lake City, UT
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I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...
- Summer Pugh
- The Gingerbread Cottage
- Draper, UT
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Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...
- Seyhan Bozkurt
- Deziria
- Salt Lake City, UT
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Seasons started in 2016 as a catering company, with a passion to make plant-based options more accessible, while also being healthy and delicious....
- James MacDonald
- Seasons Plant Based Cheese
- Salt Lake City, Utah
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Sarah McKay has always had a special place in her heart for farmers, as well as prepared living through wise food storage strategies. When the...
- Sarah McKay
- Peach & Beach Honey
- Herriman, Utah
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I was born and raised in the melting pot known as Houston, Texas. My parents were from two distinct food regions, Louisiana and Mississippi, which...
- Jared Hooker
- Hook’s Rubs and Spices
- Riverton, UT
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We bought the orchard back in 1984 as a great place to raise great kids. In the early 1990s we purchased shelling equipment and as the business...
- Tim and Lea Thompson
- Thompson Family Pecan Farm
- Hurricane, Utah
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Moonvine Organics, was created in 2007 by two Salt Lake City moms who wanted to offer high end, organic, natural skin care products at an...
- Patti Barlow
- Moonvine Organics
- Sandy, Utah
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Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...
- Chad
- Chad’s Raspberry Kitchen
- Laketown, Utah
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Living abroad, you often start to crave what was familiar. There is nothing like a taste of home, and necessity is the mother of invention. Heck,...
- Greasy Benjo
- Flaming Homer’s Hot Sauce
- Cottonwood Heights, Utah
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Wasatch Blooms began when I noticed that the opportunity to purchase local flowers were far and few between. I realized that flower farming was...
- Heather Griffiths
- Wasatch Blooms
- Salt Lake City, Utah
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In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...
- Richard Merrill
- Creamies
- Ogden, UT
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Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...
- Ron & Nancy Jensen
- Green Canyon Farms
- Logan, Utah
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All three of the founding partners are former employees of various CPG brands. We came together and identified the major need for a reliable and...
- Scott Decker, Kirk Butterfield, Hudson McKay
- Impact Products
- Heber City, Utah
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In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...
- Fowers Family
- Fowers Fruit Ranch
- Genola, UT
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We started with the idea of a distillery that would shake up the industry, fun, playful and colorful branding with a sense of humor, rules were...
- Steven Currie, Michael Kunde, Rudy Lehfeldt-Ehlinger
- Proverbial Spirits
- Park City, Utah
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Grid City Beer Works was formed by three close friends with a passion for sharing great beer over simply delicious food with excellent company. We...
- Drew Reynolds, Justin Belliveau, Jeremy Gross
- Grid City Beers
- South Salt Lake City, Utah
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A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...
- Athena
- Simply Eden
- Eden, UT
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Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...
- Weed Family
- Weed Family Honey
- Riverton, UT
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Our founder, Lisa married into the Call family in 1983. Her new father-in-law, Bill Call made caramel popcorn in the back room of the Roy Theater...
- Brooke & Zack
- Lisa’s Passion for Popcorn
- Kaysville, Utah
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Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably.. After...
- Kelly Beumer
- Wild Waters Soapery
- Salt Lake City, UT
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Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...
- Grant & Russ Kohler
- Heber Valley Milk & Artisan Cheese
- Midway, UT
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Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...
- Boyd & Venice Fugal
- Snuck Farm
- Pleasant Grove, UT
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Love Your Pet Raw Foods began with Valarie’s personal experience. When her dog fell ill from contaminated commercial pet food, she was...
- Valarie Kamdar
- Love Your Pet Raw Foods
- Park City, Utah
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Len Eldridge (The Capt.) followed his barbecue passion by entering the first Rock & Ribs BBQ Contest in...
- Len Eldridge
- Capt. Lens BBQ
- Salt Lake City, UT
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Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...
- Martin James & Family
- Slide Ridge
- Mendon, UT
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Wilkerson Farm was started in 2010 as a “experiment” by a young man with big hopes. The farm has survived the years only through many...
- Wilkerson Family
- Wilkerson Farm
- Orem, Utah
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Anne Dunaway has a life of experience in agriculture. She began engaging with sustainable agriculture in the early 2000s. From there, her interest...
- Anne Dunaway
- Urban Prairie Agriculture
- Marriott-Slaterville, Utah
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The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...
- Jeff Van Horn
- Moab Brewery
- Moab, UT
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Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...
- J.V. Glade
- Taffy Town
- West Jordan, UT
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Cherry Hill Farms is a five-generation legacy of our parents’ and grandparents’ integrity, hard-work, and love for doing what we do....
- Rowley Family
- Cherry Hill Farms
- Santaquin, Utah
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We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.
- Tamara & Randy Hed
- Blue Spring Farm
- Tremonton, UT
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Uncle Chainsaw’s Hot Sauce is owned and operated by Kevin Correnti, chef / owner of a successful Italian restaurant. During the pandemic...
- Kevin Correnti
- Uncle Chainsaw’s Hot Sauce
- South Jordan, Utah
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We started Rocky Mountain Bully Chews as a way to honor the legacy of my Grandfather in-law, Ross Taylor. He started Ross Taylor Originals 25 or...
- Sue Steel
- Rocky Mountain Bully Chews
- Millcreek, Utah
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Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...
- Chris Bair
- Keto Chow
- Draper, UT
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We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...
- Laurel Snodgrass
- Beeutahful Bees
- Hatch, Utah
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Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...
- Kent Swanson
- Flap Jack Drizzle
- Eden, UT
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Founded in 1995, LUX is a company built on passion and creating...
- Chris Lake, Kelly Lake, and Chris Sanchez
- LUX Catering and Events
- Salt Lake City, UT
Engaging with the land is in our roots. With our diverse backgrounds in agriculture and medical research, we share a common interest in health and...
- Britney & Sarah
- Acrely Farms
- Salt Lake City, Utah
My husband and I have shared a dream of building our own farm for nearly 20 years. We kept putting it off though, because other things always...
- Heidi Hodgson
- Small Time Farm
- Fairview, Utah
Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...
- Nephi Miller
- Miller’s Honey
- Salt Lake City, Utah
We are Craig and Angela Powell, owners, and operators of JulBud Ranch. JulBud (pronounced Jewel Bud) combines the names of two people we admired...
- Craig & Angela Powell
- JulBud Ranch
- Hunstville, Utah
Longtime Friends Jesse Morris and Chad Murdock founded Heber Valley Meat in April of 2021. After being a Butcher by trade for 5 years and seeing...
- Chad Murdock & Jessie Morris
- Heber Valley Meat
- Heber City, Utah
Our company history is similar to that of many other businesses that are formed in order to satisfy a personal...
- Brooke & Bradford
- Brooke & Bradford
- Salt Lake City, UT
My name is Jarna. I have been making these great pancakes for the majority of my life.
As 5th of 11 children raised in Utah and Idaho, I...
- Jarna Knuteson
- Jarna’s Pancakes
- Grantsville, Utah
Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...
- Gary Plyer
- Aspen Mills Bread Company
- Ogden, Utah
Glen Ray Larsen is our dad, grandpa and great-grandpa and he was so proud of his family farm and family name. Glen Ray with his baby blue truck...
- Glen Ray & Geneieve Larsen
- Glen Ray’s Corn Maze & Pumpkin Patch
- Spanish Fork, Utah
Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City. We focus on brewing the finest kombucha, using organic and natural...
- Lorrie Vorkink & Benjamin Phillips
- Mamachari Kombucha
- Salt Lake City, Utah
I am a plant enthusiast who loves showing my friends, family, and others how easy it is to incorporate a creative flare into your everyday life....
- Ivy Watrous
- The Salted Roots
- Millcreek, Utah
We weren’t born farmers, but an interest in healthy eating and a passion for cooking led us to start gardening in whatever space we had...
- Steve and Emily Forbes
- The Forbes Family Farm
- Manila, Utah
It all started with my daughter. I grew up on a farm but had never considered taking up farming as a profession. Instead, I became an engineer. It...
- Stanford & Megan Jensen
- Sunnyside Up Pastures
- Centerfield, Utah
Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.
- John Borski
- Borski Farms
- Kaysville, UT
In April, 2021 Phil did a 50-mile backpacking trip with some friends through the Maze District of Canyonlands National Park. While preparing his...
- Phil and Jihye Barker
- DeliciOats
- West Jordan, Utah
Fred Openshaw Farms is a 5th generation family farm. The farm started out as land that Dr. Eli Openshaw purchased and planted fruit trees so that...
- Fred Openshaw
- Fred Openshaw Farms
- Santaquin, Utah
Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...
- Myrin Family
- Canyon Meadows Ranch
- Altamont, Utah
Malavika worked outside her home as a medical assistant/ x-ray tech & later as a para-educator, however with a special needs child and health...
- Malavika Deo
- Deolicious
- Holladay, Utah
Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...
- Randy Ramsley
- Mesa Farm Market
- Torrey, Utah
I’m Chris Lee, the owner and founder of Sinful Food. I’ve been passionate about cooking since I was a little boy sitting on my mom’s...
- Chris Lee
- Sinful Food
- Mapleton, Utah
Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...
- Denise & Kirk Sedgwick
- Outlaw Distillery
- Sandy, UT
When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....
- Pyne Family
- Pyne Farms
- Payson, UT
Sarah started out making soap, and decided she needed more schooling, to understand how to properly make things from scratch. So, she became a...
- Sarah Sherwood
- Sassy Herbal
- Trenton, Utah
When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...
- Jay & Lori Yahne
- The Hive Winery
- Layton, UT
Rocky Mountain Breakfast Rub was made at home for pancakes and French toast for the family. Adding a dash of this and that, studying flavor...
- Russel Fisher
- Rocky Mountain Breakfast Rub
- Orem, Utah
We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...
- Ahimara Suarez
- Delicius
- Salt Lake City, Utah
William Startup started making candy in his basement in Manchester, England in 1820. He developed the first hard candy and called it “American...
- Justin Williams
- Startup Candy Co
- American Fork, Utah
Bangerter Family Farm started in 1902 with the purchase of farm acreage by Nicklas Bangerter who was a renowned farmer in Bountiful, Utah. In...
- Alan , Charles , Nicklas & Bryce Bangerter
- Bangerter Farm
- Bountiful, Utah
Initially created as a seasonal snack to raise funds for one of Uncle Hoss’s cherished charitable...
- Sonya Erickson and John Hausknecht
- Uncle Hoss’s Crisscross Crunch
- Millcreek, Utah
While growing up and working in the wine industry in Idaho, I developed a passion for hand crafted wines. I had planned to return to the AVA after...
- Marc Christensen
- Dented Brick Distillery
- South Salt Lake, Utah
In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...
- Casper Merrill
- Casper’s Ice Cream
- Richmond, UT
Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...
- Katie & Shane Coleman
- Kate’s Land and Cattle
- Boulder, Utah
Rob is a Kentucky-bred whiskey Master Distiller and Sara Sergent is a Scottish trained botanist.
Sara’s love of botanicals started with...
- Rob & Sara Sergent
- Alpine Distilling
- Park City, Utah
Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...
- Jake & Sarah Harward
- Harward Farms
- Springville, Utah
RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...
- Tami Steggell
- Ruby Snap
- Salt Lake City, Utah
Jill got her start in natural healing when her son was having some medical problems and traditional medicine wasn’t offering any helpful...
- Jill Franklin & Amy Christensen
- The Orginial Oil Shop
- Murray, Utah
The founder, Stacy, started making ice cream during the COVID-19 pandemic with her two sons to sell at small local events. As she learned more...
- Stacy Harfert
- Roonies Ice Cream
- Heber City, Utah
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...
- Clark Goble & Art Pollard
- Amano Chocolate
- Orem, UT
Our founders’ friendships have grown through beer. Beer is community, and it brings people together. We love all aspects of beer: the tastes,...
- Jason Smith, Rob Paul, Matt Cliburn, Kristin Smith
- Prodigy Brewing
- Logan, Utah
I was raised in a small town in Germany called Kliding. As a young child, I enjoyed watching my mother bake. Through observation and direct...
- Petra Vigil
- Petra’s Backstubchen LLC
- Roy, UT
Mark Kreutzer and Bryson Thomson are the founders of O’Chip Granola company. After traveling the Pacific Northwest together with their cats...
- Mark Kreutzer & Bryson Thomson
- O’Chip Granola
- Murray, Utah
Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...
- Kelley & Mitch Baker
- Pink Elephant Coffee
- Heber City, Utah
For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...
- The Patterson Family
- Red Acre Farm
- Cedar City, UT
Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.
- Dibble Family
- Dibble Farms
- Layton, UT
Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...
- Halley Bonfanti
- Red Rock Pistachio Orchards
- Hurricane, UT
My great grandparents, Vilhelm & Elsina Poulson were among some of the first settlers of Redmond, Utah. After observing the Southern Piute...
- Gerry Poulson
- Red Rock Salt
- West Valley City, UT
From my family to yours… Growing up with 10 siblings, food and family were at the center of my life. At a young age, my mother introduced me...
- Maryann Housel
- Maryann Brand
- Sandy, Utah
In celebration of flavors from around the world, USimplySeason was founded. Our founder Sylvia is inspired by her childhood memories of watching...
- Sylvia Kapsandoy
- Amboseli Foods
- Layton, Utah
Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...
- Gary & Julia Simpson
- Gary’s Gourmet Caramel Corn
- Pleasant Grove, Utah
Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...
- Jennifer And Derek Williamson
- Olio Skin Care, Beard & Co.
- Salt Lake City, Utah
Salsas de Mendoza was created in 2011 out of both passion and necessity. Founded by Sergio and Linnaea Mendoza of Sandy Utah, Salsas de Medoza is...
- Linnaea and Sergio Mendoza
- Salsas de Mendoza
- South Salt Lake City, Utah
After owning a business in Utah and successfully pioneering a restaurant and sports bar in California for 14 years, coupled with many years of...
- Katia & Radu Dugala
- Eight Settlers Distillery & Restaurant
- Cottonwood Heights, Utah
Mountainland Apples was formed in 1983 by a group of farmers looking for the best opportunity to pack and market the high quality and...
- Family Farms Operated By: Allred, Riley, Rowley, Wall Families
- Mountainland
- Santaquin, Utah
Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...
- Hod and Clover Sanders
- Clover Club
- Woods Cross, UT
Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...
- Mike & Debbi Estrada
- Rooster’s Gourmet Popcorn
- South Jordan, UT
Like many folks, I began my homesteading journey during the COVID-19 Pandemic. I was working as a nurse and luckily had many hobbies to keep me...
- Chasey Melikyan
- Homestead Honey Products
- Layton, Utah
Jacqueline and her co-founder met working long hours as a sales team for a local Utah company. They would bring snacks from home or buy snacks...
- Jacqueline & Jamisyn Smith, James Shuman & Norris Cole
- Go Energy Foods, Inc.
- Bluffdale, UT
I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...
- Laura Bradford
- Salis Skincare
- Draper, UT
Vintage Spirits Distillery was started in April 2020 by five inseparable friends: Jessen Doxey, Brooke Doxey, Nick Dahlman, Korri Dahlman and...
- Nick Dahlman, Korri Dahlman, Jessen Doxey, Brooke Doxey, Derek Yoder
- Vintage Spirits Distillery
- Midvale, Utah
Rita and Karl have established Faircrest Farms LLC since moving to Ogden in July of 2022. Our goal is to produce local, healthy food and thereby...
- Karl & Rita Ebeling
- Faircrest Farms
- Ogden, Utah
Nathan and Jacob started Sirop Co. In 2020 with one simple goal: To provide quality product, with simple ingredients at an affordable price.
- Jacob & Nate
- Sirop Co
- Salt Lake City, Utah
Even before he could drive, a passion for crafting sauces consumed Dr. Scoville, the founder of Bear River Bottling. After moving to Cache Valley...
- Jon Meyer
- Bear River Bottling
- Logan, Utah
Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.
More...
- Thayne Tagge
- Tagge’s Famous Fruit & Veggie Farms
- Perry, Utah
Prin-Ya Custard was born in 2017 with the help and guidance of Spice Kitchen Incubator.
- Naomi Larsen
- Prin Ya Custard
- Salt Lake City, UT
Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...
- Cox Family
- Cox Honeyland
- Logan, UT
I founded the Utah Meat Collective after 30 years in corporate America. The point then as it is today, is to provide transparent meat education to...
- Tom Wheatley
- The Utah Meat Collective
- Spanish Fork, Utah
When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...
- Don Smith
- Shirley J
- Lindon, UT
My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...- Ester and Joe Zia
- Zia Zensations
- Sandy, Utah
My passion for honey started as a 17-year-old on a family vacation. Being from...
- Kyle Kanno
- The Honey Jar
- Honeyville, UT
We are an urban farming family who has been growing and selling beautiful heirloom...
- Heather and Tony Peeters
- Solstice Spices
- West Valley City, UT
Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...
- Bart Adams
- Mountain View Mushrooms
- Fillmore, UT
My travels and outdoor experiences have helped to foster my interest in food sourcing and production. More importantly, I noticed a distinct...
- Sierra Prothers
- Casperville Creations
- Heber City, Utah
We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...
- James Weed
- Solstice Malt
- Salt Lake City, Utah
I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breathtaking waterfall, I...
- Stephen Colvin
- Bobelo
- Alpine, Utah
Tiger Pumpkin Bakes was founded by owner Jenni Wood to further share her love of baking and feeding anyone she can.
- Jenni Wood
- Tiger Pumpkin Bakes
- Woods Cross, Utah
Betsy and Katie are sisters who often go by Bets and Kate. Years ago we started making English toffee as Christmas gifts. It became tradition...
- Betsy Tanner and Katie Jensen
- Bets and Kate Toffee
- Herriman, Utah
For the past 94 years the McMullin Family has been growing, packing and shipping fruit from the beautiful valley of central Utah. Our Fruit...
- McMullin Family
- McMullin Orchards
- Payson, Utah
Silver Reef Brewing was established in 2018 with the intent of creating the newest craft brewery in St. George and in so doing offer world-class,...
- Michael Key
- Silver Reef Brewing
- St. George, Utah
Since the 1800s, LITTLE SPRING has provided pure water for our FAMILY. Now, we want to share it with yours. We’re the Petersens. Our family and...
- Petersen Family
- Little Spring Water
- Garden City, Utah
John and Trish loved salsa, but wanted more from the store-bought brands. Together they experimented with different combinations of fresh produce...
- John and Trish Harris
- Red Rock Salsa
- Holladay, Utah
When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...
- James Fowler
- Sugar House Distillery
- Salt Lake City, UT
Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!
So why do we call it Su Salsa? Well...
- Sherry Oneida
- Su Salsa
- Sandy, UT
De los valles de Zacatecas, a el valle de Salt Lake, the Valdez family created Real Taqueria in the roots of a dream to share our homemade recipes...
- La familia Valdez
- Real Salsa
- Salt Lake City, Utah
Meet Kenneth Butcher, the owner of Butcher’s Bunches. Kenneth was born with abilities that are different...
- Kenneth Butcher
- Butchers Bunches
- Logan, Utah
Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...
- O. Guy Cardon, Mark N. Neuberger and Julius Bergsjo
- Bluebird Candy Company
- Logan, UT
I learned to drink wine at age 14 guided by my father, who would pour a dash of red wine into the lime aid we used to drink and told me...
- Roberto Alvarez
- The Vine Yard
- Leeds, Utah
Flat Canyon Farms got it’s start when Richard retired from the Fire Protection Industry. Our roots stem from a long tradition of farming in the...
- Richard & Billie Jo Cox
- Flat Canyon Farms
- Fairview, Utah
Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...- Stacey Maxwell
- Millcreek Coffee Roasters
- Salt Lake CIty, Utah
Just before the pandemic started, I felt a very big dip in the interest for subscription boxes. It felt like everyone was doing the same thing,...
- Evy
- Lit, Lather & Lore
- South Jordan, Utah
Daniel Benites – AKA Salsa Dan, is THE flavor and spice connoisseur. He brings them both with a fury to the Salt Lake City salsa scene. He...
- Daniel Benites
- Salsa Del Diablo
- Salt Lake City, UT
Waterpocket Distillery opened its doors in 2017 as Utah’s 13
- Julia A. Scott and Alan D. Scott
- Waterpocket Distillery
- West Valley City, UT
As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...
- Ross Metzger and Cody McKendrick
- Bewilder Brewery
- Salt Lake City, UT
Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cider-maker Joel...
- Jennifer & Jeff Carleton, Joel Goodwillie
- Mountain West Hard Cider
- Salt Lake City, Utah
Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...
- Patrick Thomas
- SLC Fermenting Co. LLC
- Salt Lake City, Utah
The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...
- Lower Family
- Double L Ranch Meats
- Richmond, UT
Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...
- Shari VanDyke & Julie Gailey
- Idle Isle Candy
- Brigham City, UT
The conception of Logos Coffee started while owner/operator Nick, was working as an Associate City Planner for The City and County of Denver, CO....
- Nick Nelson
- Logos Coffee Company
- South Salt Lake,, Utah
My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families,...
- Billy Moschella Jr.
- Betony Traveling Café
- Salt Lake City, Utah
ShaDonna Sanchez, also known affectionately as “Chef Sha,” brings a lifelong passion for culinary arts to every dish she creates....
- ShaDonna and Alejo Sanchez
- Palate Gourmet
- Farmington, Utah
Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...
- Peña Peláez Family
- P&P Coffee, LLC
- Ogden, UT
Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...
- Kevin & Nancy de Geus; Jake Boyd
- Allgood Provisions
- Spanish Fork, UT
The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....
- Jed Fox
- Salt City Baking Company
- Murray, UT
We are a specialty mushroom farm operating in Weber county, for more than 7 years. Over this time we have dialed in our cultivation practices for...
- Adam Wong
- Intermountain Gourmet LLC
- Ogden, Utah
Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...
- Bees Brothers
- Bees Brothers
- North Logan, Utah
We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...
- Alan and Elizabeth B. Mitchell
- Bennion Beef
- Vernon, UT
Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...
- Landon and Wanda Frei
- Frei’s Fruit Market
- Santa Clara, UT
Jerrell & Helena Carter were inspired to use their gifts of cooking to bridge cultural gaps in Utah. We believe there’s no better way to...
- Jerrell Carter
- Taste of Louisiana Utah
- Salt Lake City, Utah
The Wayman Family are third and fourth-generation ranchers in Utah. While their ranch has moved a few times, the legacy of true-grit ranching has...
- Wayman Family
- 44 Magnum Farm & Ranch
- Kamas, UT
Chris Barlow is a photographer-by-trade, but woodworking is what satisfies his creative needs. After spending...
- Chris Barlow, Matt Aller, Erik Ostiling
- Beehive Distilling
- Salt Lake City, Utah
Susan Odell and Ann Bloomquist are two women who just can’t sit still! The two met in Park City, Utah in 2012, where Ann landed after 11 years...
- Susan & Ann
- Pantala
- Hideout, Utah
Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...
- DeAnn Wallin
- Solstice Chocolate
- Murray, Utah
I am Tawnie Knight. I started making soap in 2020 due to my husband’s allergies and eczema. I had read about the benefits of goats of...
- Tawnie Knight
- Bumble Goat Soap
- Grantsville, Utah
Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...
- Mark & Heidi Cookson
- Jam it Up
- Springville, Utah
We have changed our name from Petersen Family Farm, but not who we are. The Kinlands is owned and operated by Luke Petersen and Jen Winter, both...
- Luke Petersen & Jen Winter
- The Kinlands
- Riverton, Utah
Don Julio is owned by three brothers Paul, Orlando, and Mike Torres – 3rd generation operators of the Utah company founded by...
- Mike, Orlando, and Paul Torres
- Don Julio Foods
- Woods Cross, UT
In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the highest quality of...
- Mercer Family
- Western Nut Company
- Salt Lake City, Utah
Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...
- Payson Fruit Growers - Family Farms
- Payson Fruit Growers
- Payson, Utah
When we started our own chocolate story we lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with...
- Anna Davies & Robbie Stout
- Ritual Chocolate
- Heber City, Utah
Our roots originate in Scandinavia where people are immersed in the natural world. We believe nature helps improve mental and physical health....
- James Ravonsheed
- VIKING™
- Salt Lake City, Utah
Once Upon A Christmas Tree Farm began back in 2008 when we visited our first u-cut Christmas tree farm while stationed in Mississippi. It was an...
- Bryan and Jaems
- Once Upon a Christmas Tree Farm
- Tremonton, Utah
Amanda and Ben, the husband and wife duo behind Kowa are on a mission to help people achieve balance – mentally, emotionally, and...
- Ben and Amanda Ostler
- Kowa
- Draper, Utah
Founded by Albert Fisher, a German immigrant, Fisher Brewing was one of the earliest and largest breweries in Utah. The brewery blossomed during...
- Tim Dwyer, Colby Frazier, Tom Fisher Riemondy, Steven Brown
- Fisher Brewing Company
- Salt Lake City, Utah
What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...
- Dan Jackman
- Cedar Valley Honey
- Cedar Valley, UT
Roses are the ultimate expression of beauty and love. Many of life’s most significant moments include roses—weddings, anniversaries, holidays,...
- Heather Dawn Miller
- Utah Flower Farm
- Holladay, Utah
Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...
- Brock Giles
- Firebirds Chile Co.
- Salt Lake City, UT
Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...
- Sandra Turner
- Pepperlane Products
- Midway, UT
Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...
- Corey Carlos
- Wild West Jerky
- Levan, Utah
Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...
- Lorin Farr
- Farr’s Ice Cream Co.
- Salt Lake City, UT
We recognized that really good salsa is really hard to find. We have been making salsa recreationally for the last 15 years and have had more than...
- Winston Gillies
- Señor Smokes Salsa
- Kaysville, Utah
It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...
- John Finley
- Elden Foods Honey
- Kaysville, UT
We have always had a passion for gardening – one year we had some extra tomatoes and our children suggested we attend the market to sell our...
- Ron & Anita Murphy
- R&A Hydroponics
- West Jordan, Utah
Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...
- Ross Burningham
- Burningham Bees
- Bountiful, Utah
RoHa Brewing Project was founded by three owners. Rob Phillips (The ‘Ro’ in RoHa), was an engineer in town, passionate about craft beer, and...
- Rob Phillips
- RoHa Brewing Project
- Salt Lake City, Utah
For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....
- Dairy Farmers of America
- The Creamery
- Beaver, Utah
In February of 2022, Gregory Witt tapped five Bigtooth maple trees on his residential lot, and produced his first bottle of Bigtooth Maple Syrup....
- Gregory Witt
- Bigtooth Maple Project
- Woodland Hills, Utah
At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...
- Lynette & Alex
- The Skin Candy, LLC
- Lindon, UT
When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...
- James Lindsey
- Tonguespank
- Lehi, UT
Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...
- Kevin Laramie and Jeff Laramie
- Beans & Brews
- Sandy, UT
For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....
- Mark Heath
- Heath’s Blends
- Spanish Fork, UT
It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...
- Jocilyn
- Fresh Off The Tree
- Ogden, UT
Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT. We received many requests...
- Deb Holling
- Farmhouse Fudge
- Castle Valley, Utah
A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....
- Agnieszka Jones
- Avenue Sweets
- Salt Lake City, Utah
Meet Corinne Zinn, owner and fromagere of Park City Creamery.
Corinne grew up in Belgium, spending summers at her family’s farm where her...
- Corinne Cornet-Zinn
- Park City Creamery
- Park City, Utah
Three years ago, I discovered that there is a small group of urban farmers across the globe who were turning yards and unused spaces in their...
- Ethne Nethercott
- Utah Infinity Gardens
- Centerville, Utah
We started making Buttermints fulltime after seeing peoples reaction once they tried them. Most people know of Buttermints, but they are not sure...
- Barlow Family
- Buttermints
- St. George, Utah
Dave Cole and Peter Erickson are the founders and co-owners of Epic Brewing Company. Cole and Erickson, originally from California, started an...
- Peter Erickson & Dave Cole
- Epic Brewing Company
- Salt Lake City, Utah
When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...
- David Cobia
- Tree Street Grains
- Provo, Utah
Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...
- Family Owned
- The Nut Garden
- Bluffdale, UT
Rustic Scoop™ is a family run business in Cedar Hills, Utah. We live with multiple food allergies, celiac disease, and food restrictions for...
- Laura Cooper
- Rustic Scoop™
- Cedar Hills, Utah
Ashley Simmons is the current president of Apple Beer. Larry Stillman, Ashley’s father, started Apple Beer as a college student in the...
- Ashely Simmons
- Apple Beer
- Holladay, UT
Talisman is owned by husband and wife team Dusty and Joann Williams. Dusty is a retired Air Force veteran and prior to retirement was an avid home...
- Dusty & Joann Williams
- Talisman Brewing Company
- Ogden, Utah
Jordan comes from 3 generations of fruit farming in Utah. A former fourth grade, Mandarin immersion teacher in Jordan School District, a decade...
- Jordan and Carlie Riley
- Grammy’s
- Willard, Utah
Grandmothers always hand down wisdom and love. In this particular case, my grandmother handed down, along with her wisdom and love, many of these...
- Whitney Raymond and Karen Hudson
- Good Medicine Beauty Lab
- Ivins, Utah
Things have certainly changed since Grandpa Riley returned home from World War II and started into the fruit business. Our farm has changed how it...
- Riley Family
- Riley’s Orchard & U-Pick
- Payson & Genola, Utah
Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...
- Melanie
- Leafy Mama
- Salt Lake City, UT
We got started back in 2007 as a hobby. We have been crafting home made bath products for years. Back in 2013 our first son...
- David Danzig
- Cosset Bath & Body
- Salt Lake City, UT
It started as a Christmas tradition for friends and family. We loved to make small batches of our homemade Jalapeño and Bell Pepper jelly and...
- Kim Hadfield and Lynn Hadfield
- Hadfield House
- West Jordan, Utah
I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...
- Lori Darr
- Cache Toffee
- Murray, Utah
Our story begins with a bite from an apple unlike any we had ever tasted. In 2010, we had bought some land in Torrey and we were exploring the...
- Ann Torrance & Robert Marc
- Etta Place
- Torrey, Utah
The Copper Pot Confectionary started with my signature Churro Toffee. For years I tried different ways to create the perfect gift for my neighbors...
- Maggie Bowler
- The Copper Pot
- South Jordan, Utah
Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...
- Julie
- Z’s Hot Sauce & Marinade
- Ogden, UT
In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...
- Dave Udy and Mary Sandino
- Grandma Sandinos
- Salt Lake City, UT
Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten free. In 2000, a...
- Joyce Shrock, Rob Shrock, Allyson Kauwe, Christie Wente and Jere Clune
- Grandpa’s Kitchen
- Ogden, UT
Monte and Shauna Phelps purchased 50 acres in 1989. At the time, they had three children. They had three more...
- Monte and Shauna Phelps
- Rocky Top Fruit Farm
- Payson, UT
Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...
- Joe & Paula Sargetakis; Stacy Semborski,
- Frog Bench Farms
- Salt Lake City, Utah
In 2021 our household lost an income, I gave birth to our third baby and our home was damaged by hurricane force winds. On top of that, I was...
- Melissa Nehring
- Base Camp Treats
- Ogden, Utah
Quail Street was born in my home kitchen, and is named after the family of quail that frequent our backyard.
I began selling sourdough...
- Amy Connors
- Quail Street
- Salt Lake City, Utah
Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...
- Ana Valdemoros
- Argentina’s Best Empanadas
- Salt Lake City, UT
We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...
- Shayn & Kristen
- Utah Natural Meat & Milk
- West Jordan, UT
Perusing the aisles at your local state liquor store doesn’t really hold any surprises. Vodka, whiskey, rum, gin, brandy and tequila—the...
- Matt Eau Claire, Stephanie Eau Claire, and James Pyle
- Clear Water Distilling
- Pleasant Grove, Utah
Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...
- Greg Paxton
- Grandma Della’s
- West Jordan, UT
We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...
- Heather & Christina
- Cirkels Specialty Stroopwafels
- Salt Lake City, UT
Hey! Nice to “meet” you! My name is Lisa, the founder and CEO of Lunar Herbals. I am the herbalist behind the brand, active member of...
- Lisa Mecham
- Lunar Herbal
- Salt Lake City, Utah
Tall Hat foods was founded by Kent Andersen, a Master Chef with multiple certifications from a number of prestigious culinary institutions,...
- Chef Kent Andersen
- Tall Hat Foods
- Lindon, Utah
I started Sauced Up Salsa, at my normal 9-5 job. We had potlucks, and I wanted to make my own salsa to bring. After we were cleaning up a woman...
- George Bush
- Sauced Up Salsa
- Salt Lake City, Utah
Hee Haw Farms is a 100-year-old farm on the outskirts of Pleasant Grove that enjoys providing agricultural experiences to visitors year round.
- Smith Family
- Hee Haw Farms
- Pleasant Grove, Utah
- Pat Ford & Tim Welsh
- Beehive Cheese
- Uintah, Utah
My parents had small businesses in my hometown, back in my country Uruguay. We were a family business where my mom baked and cooked the food, my...
- Mariana Vazquez
- Crown Fine Foods
- Millcreek, Utah
Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...
- Scott Smith
- Smith’s Orchards
- Provo, UT
The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...
- AJ Wentworth
- The Chocolate Conspiracy
- Salt Lake City, Utah
The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...
- Utah State University
- Aggie Chocolate Factory
- Logan, Utah
In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...
- Layne & Kenneth McFarland
- McFarland Family Farms
- West Weber, Utah
It must be in the genes, this “love of growing things.” Or is it passed from one generation to another because of a loving example...
- Allred Family
- Allred Orchards
- Provo, Utah
My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...
- Rowena Montoya
- JulieAnn Caramels
- Sandy, UT
I eat, sleep, and dream Bees!
Salt Lake City local, Brandon Carter,...
- Brandon Carter
- Keeper of the B
- Millcreek, UT
Table X was started by a team of chefs who saw a need for something different. After years working in traditional, fine dining restaurants on the...
- Mike Blocher & Nick Fahs
- Table X Restaurant / Table X Bread
- Salt Lake City, Utah
It was a cool spring morning when Bjorn and Shanna found themselves overlooking one of the most beautiful, pastoral landscapes in Northeastern...
- Bjorn & Shanna Carlson
- BlueTree Farms
- BlueBell, UT
Richard and Susan were drawn to the farm lifestyle in 1979 to try to engage in a more self-sufficient lifestyle. They have started various...
- Richard & Susan
- Goldberry Farm
- Springville, Utah
It all started out as most dreams do…just a dream. I owned a restaurant, where our dressing stood out as the best around. People would...
- Tyson Anderson
- Big T’s Ranch
- Layton, UT
Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...
- David Cornaby
- Cornaby’s Specialty Foods & Co-Packing
- Payson, UT
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