Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade all natural dairy butter that is non GMO and has no rBst's. It includes all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
Blendtec designs and manufactures the world’s safest and most powerful high-speed commercial and residential blenders. All Blendtec blenders are designed and assembled in the USA at the company’s Orem, Utah facility. For more information, visit www.blendtec.com.
VIDA TEQUILA was founded in 2003 by John and Lisa Barlow. The tequila is produced in Arandas, Mexico using only traditional methods for harvesting the agave plant. The process for making VIDA TEQUILA is similar to that of champagne and wine. VIDA TEQUILA is committed to making the purest tequila. Only the finest parts of the agave plants are used, and the juice is distilled twice before bottling and aging.
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