Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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We use raspberries from our farm and other local fruit to make delicious and healthy jams, jellys, syrups, sweet pepper sauces, bakery fillings, and smoothy mixes. We also offer gluten-free thickeners and an instant jam mix. Our new facility in Salem allows us to co-pack dry mixes and hot filled products in bottles or pouches.
At Pop Art Snacks, we thrive on inserting fun into the mundane. Much like Andy Warhol did for the Campbell’s Soup Can in the art world, we do for snack food. We take the traditional snack, popcorn and elevate it. Popcorn is the canvas that we paint on with bold flavor.
Four retired women, living on the SW Utah desert, raising dairy goats, and making a "to die for" caramel sauce.
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