Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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The Rico Brand manufactures De La Olla beans along with salsas and guacamole, flour and corn tortillas, burritos, tamales, enchiladas and more, which are available in nearly 75 specialty stores. All products, are fresh, authentic, handmade, and preservative-free: The Rico Way.
We are a team of friends passionate about urban agriculture. We have a 35-foot bus converted into a mobile greenhouse used for educating the community about urban agriculture, sustainability, and healthy eating, and our intent is to create a fun, hands-on approach to gardening.
We are a custom-make-to-order cake shop. We make our products from scratch using the finest ingredients. We make any size cake, sugar cookies, brownies, and cake candy. Our products both look and taste great! Think of us for weddings, parties, celebrations, or an anytime dessert.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
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