Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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Our mission is simple and bold: We are dedicated to improving the health and the quality of life for people all over the world through mineral nutrition.
The perfectly balanced trace elements found in Utah's Great Salt Lake are the center of that mission and the goodness of our products. Combining the natural balance of minerals and trace elements with vitamins, herbs, enzymes, and other nutrients, we've created a full line of nutritional supplements. We look forward to providing our natural products as the perfect solution to meet your needs.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
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