Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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VIDA TEQUILA was founded in 2003 by John and Lisa Barlow. The tequila is produced in Arandas, Mexico using only traditional methods for harvesting the agave plant. The process for making VIDA TEQUILA is similar to that of champagne and wine. VIDA TEQUILA is committed to making the purest tequila. Only the finest parts of the agave plants are used, and the juice is distilled twice before bottling and aging.
Four retired women, living on the SW Utah desert, raising dairy goats, and making a "to die for" caramel sauce.
We are a team of friends passionate about urban agriculture. We have a 35-foot bus converted into a mobile greenhouse used for educating the community about urban agriculture, sustainability, and healthy eating, and our intent is to create a fun, hands-on approach to gardening.
Our mission is simple and bold: We are dedicated to improving the health and the quality of life for people all over the world through mineral nutrition.
The perfectly balanced trace elements found in Utah's Great Salt Lake are the center of that mission and the goodness of our products. Combining the natural balance of minerals and trace elements with vitamins, herbs, enzymes, and other nutrients, we've created a full line of nutritional supplements. We look forward to providing our natural products as the perfect solution to meet your needs.
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