Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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We use raspberries from our farm and other local fruit to make delicious and healthy jams, jellys, syrups, sweet pepper sauces, bakery fillings, and smoothy mixes. We also offer gluten-free thickeners and an instant jam mix. Our new facility in Salem allows us to co-pack dry mixes and hot filled products in bottles or pouches.
Healthy food should taste good. That is our motto. We Love it when people read our ingredients. All of our products are gluten free, sugar free and diary free. Our lineup of hand made products includes a cereal, smoothie mixes, instant teas, truffle mixes and a digestive aid.
Sweet Candy Company is one of the oldest family-owned and operated candy companies in the United States. Sweet Candy Company has been making quality taffy, milk chocolate and dark chocolate Orange Sticks, and cinnamon bears for more than 120 years. Additionally, Sweets makes an array of gourmet chocolate candies, holiday candy, sugar free candy, and nostalgic candy.
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