Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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Butcher’s Bunches begin on a vine, or on a tree, laden with plump, naturally sweet fruits just waiting to be plucked and preserved.
We maintain that integrity to this day. Preserving the roots of Utah's farming and deepest food traditions by bottling the freshest local fruits picked at the height of freshness without the use of any sweeteners or artificial preservatives.
We provide humanely raised, pastured pork and grass-finished beef, organic vegetables, and all natural goat products. We also host educational and entertainment experiences in a setting that brings culture, families, and farm activities together. These activities include riding lessons, sustainable farming activities for children, and fun with our exceptionally friendly goats. We also have a farm store, a CSA, and grounds for children's groups including lawns with picnic tables.
Blue Moose Sweet Shoppe is a manufacturer of premium copper-kettle fudge and hand-dipped chocolates. Our gourmet products are hand-made using only the finest ingredients including imported Belgian chocolate. It’s a difference you can taste in every bite of our delicious treats. Once sampled by consumers, our products basically sell themselves.
We work with independent “operators” who sell Blue Moose products in events such as festivals, craft fairs, and gun shows. The sole focus of our business is to help our operators be successful.
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