Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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Sweet Candy Company is one of the oldest family-owned and operated candy companies in the United States. Sweet Candy Company has been making quality taffy, milk chocolate and dark chocolate Orange Sticks, and cinnamon bears for more than 120 years. Additionally, Sweets makes an array of gourmet chocolate candies, holiday candy, sugar free candy, and nostalgic candy.
This fresh, handmade toffee is made the old fashioned way: simply, and with natural ingredients. This heavenly mix of sugar, corn syrup, real butter, and fresh California almonds delivers this mouthwatering treat. The 95-year-old recipe still exists in this bite-size version of our original chunk toffee.
Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade AA dairy butter and all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
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