Utah is blessed to be the home of many food artisans and manufacturers – from the entrepreneur creating a new product within his/her home to the community facility that continues to make quality products.
Within our state, you will find many staple items like flour, bread, or milk as well as a wide variety of specialty products from chocolates to cheeses. Utah is also the proud home to many microbreweries and wineries.
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Valley Floral is a Raw Summer Wildflower Honey, with dark amber color and full bodied natural flavor. This honey is produced from nectar gathered in July and August from farm acreage in the western Utah Valley. It's richer color and deeper flavor reflect the robust blossoms found only in the heat of summer. This sunshine-soaked honey goes great in Greek-style yogurt, or drizzled over buttery morning French toast.
Butcher’s Bunches begin on a vine, or on a tree, laden with plump, naturally sweet fruits just waiting to be plucked and preserved.
We maintain that integrity to this day. Preserving the roots of Utah's farming and deepest food traditions by bottling the freshest local fruits picked at the height of freshness without the use of any sweeteners or artificial preservatives.
This fresh, handmade toffee is made the old fashioned way: simply, and with natural ingredients. This heavenly mix of sugar, corn syrup, real butter, and fresh California almonds delivers this mouthwatering treat. The 95-year-old recipe still exists in this bite-size version of our original chunk toffee.
Healthy food should taste good. That is our motto. We Love it when people read our ingredients. All of our products are gluten free, sugar free and diary free. Our lineup of hand made products includes a cereal, smoothie mixes, instant teas, truffle mixes and a digestive aid.
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