Utah is the home to many agriculturists – from the backyard gardener to the western cowboy. Each grower, farmer or rancher promises to provide you with quality and fresh products raised with care, with a diverse set of where-to-buy options.
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The USU Student Organic Farm is a student run farm and CSA. The farm provides an opportunity for students to acquire the many skills critical to creating a successful market or backyard garden. The farm produce is sold on campus every week, and through our CSA share program. Proceeds go to support the student farm in terms of operating expenses, equipment purchases and student internships.
Raw Honey - We do not filter out any of the natural items found in raw honey. We are also a Certified Naturally Grown Apiary. We are interdependently inspected .
Certified Naturally Grown’s apiculture standards are developed with the primary focus on the health of honey bees and the sustainability of beekeeping. We seek to define best practices for the beekeeping industry with these priorities as guides, and with the secondary focus on the agricultural products of apiculture (honey, pollen, and propolis).
An urban farm tucked away in West Valley City. We grow leafy greens, root veggies, herbs, tomatoes, squash, peppers, melons sweet corn and more. We always strive to use natural, non-synthetic methods of control and fertilization. Good for our bellies. Good for the earth.
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