Utah is the home to many agriculturists – from the backyard gardener to the western cowboy. Each grower, farmer or rancher promises to provide you with quality and fresh products raised with care, with a diverse set of where-to-buy options.
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Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides. Our farming methods allow us to save land and water, and eliminate soil erosion and run-off, while efficiently producing high-quality, local produce, year-round.
The USU Student Organic Farm is a student run farm and CSA. The farm provides an opportunity for students to acquire the many skills critical to creating a successful market or backyard garden. The farm produce is sold on campus every week, and through our CSA share program. Proceeds go to support the student farm in terms of operating expenses, equipment purchases and student internships.
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