Utah is the home to many agriculturists – from the backyard gardener to the western cowboy. Each grower, farmer or rancher promises to provide you with quality and fresh products raised with care, with a diverse set of where-to-buy options.
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Butcher’s Bunches begin on a vine, or on a tree, laden with plump, naturally sweet fruits just waiting to be plucked and preserved.
We maintain that integrity to this day. Preserving the roots of Utah's farming and deepest food traditions by bottling the freshest local fruits picked at the height of freshness without the use of any sweeteners or artificial preservatives.
An urban farm tucked away in West Valley City. We grow leafy greens, root veggies, herbs, tomatoes, squash, peppers, melons sweet corn and more. We always strive to use natural, non-synthetic methods of control and fertilization. Good for our bellies. Good for the earth.
Valley Floral is a Raw Summer Wildflower Honey, with dark amber color and full bodied natural flavor. This honey is produced from nectar gathered in July and August from farm acreage in the western Utah Valley. It's richer color and deeper flavor reflect the robust blossoms found only in the heat of summer. This sunshine-soaked honey goes great in Greek-style yogurt, or drizzled over buttery morning French toast.
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