picture of some utah farms and ranches

Farms & Ranches

Utah is the home to many agriculturists – from the backyard gardener to the western cowboy. Each grower, farmer or rancher promises to provide you with quality and fresh products raised with care, with a diverse set of where-to-buy options.

Access farm fresh products by using the search bar above or selecting the filter options below.

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Biocentric Bros

Local gourmet and medicinal mushrooms, grow kits and cultivation supplies.

$$
801-923-4769

Chad's Raspberry Kitchen

Chad's Raspberry Products are made in Bear Lake from our own raspberries. Raspberry Jam, Jelly, Syrup, Salsa, Jalapeno Jam, and Honey

$
435-227-5753

The Honey Company

At The Honey Company, we help beginning beekeepers get started. We sell basic hive kits, including bees and wooden equipment. We also sell local, raw honey and wax.

$
801-735-7227

Borski Farms

Borksi Farm and CSA located in Kaysville, Utah.

$
801-941-9620

Keep It Real Vegetables

Keep It Real Vegetables is an urban farming project located in Salt Lake City, dedicated to growing the freshest, highest quality specialty produce available using strictly organic methods.

$$$
801-884-9770

Cascade Shadows, Inc CK Farms

Retail & Wholesale location selling bedding and garden plants, fruit trees, planters, and hanging baskets. Also locally grown Utah fresh fruits and vegetables available August to October.

$
801-756-7230

Fackrell Farms, LLC

Our exclusive Piedmontese bred beef are hand-raised with grass feed to ensure a natural healthy meat, free of chemicals, growth hormones and GMO products. Our beef is naturally tender, lean, low in fat, calories and cholesterol.

$$
801-668-0101

Garden Goodies

We sell local naturally grown, heirloom plants and produce.

$
801-245-0576

Abeez Honey

We love what we do! We sell raw, pure, home produced honey, creamed honey, honey sticks, lip balm, lotion bars, and salves. We also offer pollination, queen bees, classes for the beginner, and bee supplies.

$$
801-995-2625

Heirlooms & More, Worden Produce

Our heirloom varieties provide a source of locally/naturally grown vegetables whereby the full flavor, quality, and nutritional value of the non-hybrid/open pollinated species are available.

$$$
801-205-3818

Copper Moose Farm

Providing Park City with organically grown produce and cut flowers through our CSA, on-site Farm Stand, and local restaurants.

$$

Hosta House

Producing, displaying and selling hosta; shade garden perennials in a botanical garden setting

$
801-414-4222

Manzana Springs Vegetable Farm

Manzana Springs Vegetable Farm is a small scale diversified vegetable farm in Moab, Utah which produces fresh, local food that goes beyond organic.

$
435-259-6467

Adam's Heirlooms LLC

Adam's Heirlooms is an Urban Grower in Midvale, Utah that only grows Heirloom Produce. That means not only great Heirloom Tomatoes, but heirloom greens, heirloom carrots, heirloom eggplant, and so much more.

$
801-209-6739

Pleasant Grove Guernseys

We raise mostly apples (Red Delicious and Jonathans) but we have a few cherry trees (Bing and a couple of earlier varieties), apricot trees, and Corn (Serendipity - new this year). All organic spraying (Wasatch Natural). No chemical fertilizers.

$
801-830-3591

Bascom Farm Produce

Seasonal You Pick Vegetable garden. Specializing in Heirloom Tomatoes, Eggplants, Okra, Sun Sugar Tomatoes, and other vegetables.

$$
801-372-2879

Red Acre Farm CSA

An innovative, small family farm located in Southern Utah.

$$
435-865-6792

Jones Creek Beef

We raise and source 100% grass fed beef. It is all natural meaning we NEVER administer or feed hormones, steroids, or antibiotics to our animals. We want you and your family to experience Better Beef, Better flavor.

$$
801-376-0038

Ivy Oaks Jerseys

Focusing on efficiency and creation of a more wholesome product in a more natural environment for our cows.

$
435-830-9205

Byrd's Bees

Valley Floral is a Raw Summer Wildflower Honey, with dark amber color and full bodied natural flavor. This honey is produced from nectar gathered in July and August from farm acreage in the western Utah Valley. It's richer color and deeper flavor reflect the robust blossoms found only in the heat of summer. This sunshine-soaked honey goes great in Greek-style yogurt, or drizzled over buttery morning French toast.

$$$

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