Welcome to the Utah’s Own Dining Guide – a listing of locally-owned bakeries, caterers and restaurants. As this section of our site grows, you’ll be able to access a diverse set of dining options from the best rural Utah hamburger-and-shake places to luxurious city dining.
In addition, you’ll also be able to find those companies that can give you an extra “wow” factor when hosting your next family party or business event, whether it be a special treat or a meal.
Explore our guide by using search bar above or selecting the filter options below.
Enjoy the best handcrafted Argentine empanadas in the Salt Lake Valley.
We pride ourselves by offering six varieties of homemade style empanadas filled with locally sourced produce, grass fed beef and lamb all year long. Argentina's Best Empanadas guarantees freshness and quality empanadas made to order.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
We are a motel/steakhouse located in Torrey, UT close to Capitol Reef National Park. We serve local beef and make everything from scratch. We specialize in several cuts of beef, but we also serve salmon, ahi tuna, chicken cordon blu and a variety of gluten free and vegetarian options. We also have our own bakery, where we make our own ice cream and all of the desserts, pastries and bread for our steakhouse.The Branding Iron Bakery also supplies our bakery outlet, The Sweet Saloon located just down the hill from our motel/steakhouse.
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