Red Snapper Sauce Co.

Gluten Free Vegan Vegeterian All Natural

Red Snapper Hot Sauce is a Louisiana style hot sauce made with Utah grown fresh peppers. Red Snapper Sauces are legitimately and naturally hot, with incredible flavor.

Originally manufactured in 1895 throughout Louisiana, Red Snapper Hot Sauce was well known for use in soups, meats, oysters and other shellfish, and fish, particularly red snapper, etc.  The business ended with its founder, and the recipe has been handed down to only a handful of descendents, generation to generation.  Red Snapper Sauce Co. is now run by three generations of McVea descendents who handcraft every bottle, out of Orem, Utah.  

We hope you enjoy these premium sauces.

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