Aimee's Home Cookin'

Gluten Free All Natural Vegan Vegeterian

Based minutes from the mouth of Little Cottonwood Canyon, Aimee's Home Cookin' highlights the flavors of Utah creating small batch, hand blended seasonings.

Growing up in a Vermont country inn, Aimee learned kitchen techniques from her mother, a fantastic home cook and host who cooked up healthy comfort food for carloads of guests in the heart of New England ski country.  Using fresh, farm to table ingredients before it was trendy, Aimee learned how to create delicious food and kept people coming back for more.

In 2009, Aimee and her family relocated to the Salt Lake valley for the love of mountains and Alta Ski Area in particular. Most of the blends she creates are named after her favorite spots at Alta, and a couple from Snowbird! In soaking up western culture she expanded her culinary range and began to develop her own unique flavors.

These versatile seasonings will take anyone's culinary skills from beginner to gourmet in a few simple steps.

She can even make your cocktail party shine with her fun cocktail rimmers and bloody Mary mix!

Follow Aimee on Facebook and Instagram to see where she will be showcasing her delicious blends next.

*Aimee blends her spices in a certified kitchen.

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Aimee's Home Cookin' Submitted Recipes

Key West Fish Tacos

Fresh, citrus and spice!

View Recipe

Ingredients

6 5 oz. Mahi-Mahi fillets, sliced lengthwise

2 Tablespoons KEY WEST BLEND Aimee's Home Cookin'

Directions

In a zip-top bag, add Mahi-Mahi, olive oil and KEY WEST SEASONING. Mix up in bag to coat all sides, marinate 1 hour in refrigerator. Preheat oven to 400 F. Lin...