Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade all natural dairy butter that is non GMO and has no rBst's. It includes all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Sugar House Coffee has been providing the community with a public gathering space since 2002. We offer delicious local fare, including panini sandwiches, fresh juice, coffee, tea, pastries and more. We also provide catering for breakfast and lunch meetings.
We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
Valley Floral is a Raw Summer Wildflower Honey, with dark amber color and full bodied natural flavor. This honey is produced from nectar gathered in July and August from farm acreage in the western Utah Valley. It's richer color and deeper flavor reflect the robust blossoms found only in the heat of summer. This sunshine-soaked honey goes great in Greek-style yogurt, or drizzled over buttery morning French toast.
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