Chynna’s Kitchen was established in 2011 with a commitment to produce great-tasting, reasonably-priced, gluten-free convenience foods from their test kitchen and production facility in Heber City, Utah.
Capitol Dining and Catering, provided by Chartwells Higher Education, is committed to providing fresh, delicious and nutritious meals that reflect current culinary trends and cuisine from around the world.
The Forbidden Fruit is a gourmet "Sweet Shoppe" specializing in the production and distribution of caramel apples and other caramel confections including popcorn, pretzel rods, cookies, fudge and gift baskets.
True Leaf is based in Salt Lake City and has been in business since 1974, starting out as Mountain Valley Seeds. We offer a wide line of seed based products including garden seeds, specialty seeds, indoor growing kits and other vegan and vegetarian products.