The Hungry Bear Bake Shoppe

Second generation family owned restaurant and bakery. Best sugar cookies anywhere! Great comfort food!

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801-432-8746

Caffe Ibis

At Caffe Ibis®, our core mission is to be unbeatable for quality and freshness, while supporting social and environmental stewardship.

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435-753-4777

Sweet Creek Candy

Sweet Creek Candy offers a variety of delcious homemade hard candies. We have something for every sweet tooth!

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435-764-7090

Lance Peterson Farm

A family farm in Ogden, Utah - come and try our melons, summer squash or sweet corn. Enjoy our fall pumpkins, or order some beef or pork.

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801-940-7255

Fackrell Farms, LLC

Our exclusive Piedmontese bred beef are hand-raised with grass feed to ensure a natural healthy meat, free of chemicals, growth hormones and GMO products. Our beef is naturally tender, lean, low in fat, calories and cholesterol.

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801-668-0101

DFS Gourmet Specialties

Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade all natural dairy butter that is non GMO and has no rBst's. It includes all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.

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801-938-0909

Slide Ridge, LLC

Slide Ridge is a family-owned and operated beekeeping enterprise. We not only tend bees, we sell raw Utah honey, and we created a totally unique sweet Honey Wine Vinegar!

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435-752-4956

Crio Inc.

Crio is a consumer packaged goods company focused on the innovative use of the cacao bean to improve overall well-being.

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801-462-2377

The Blue Boar Inn

The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.

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435-654-1400

Meadow Gold Dairy

Meadow Gold Dairy Products

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801-973-2409

Midway Country Corner

We make custom birthday and wedding cakes. Cookies, pastries,muffins and turnover.

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435-654-1500

Sugar House Coffee

Sugar House Coffee has been providing the community with a public gathering space since 2002. We offer delicious local fare, including panini sandwiches, fresh juice, coffee, tea, pastries and more. We also provide catering for breakfast and lunch meetings.

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801-883-8867

T & J Foods

T & J Foods is a Gourmet Specialty Sauce company that specializes in Marinades, BBQ, Salad Dressings, Dipping & Grilling Sauces.

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435-313-5042

ProcessModel, Inc

Welcome to the ProcessModel, Inc based in Spanish Fork, Utah! ProcessModel provides a data centric method of making changes to critical processes using process simulation software.

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801-356-7165

Bascom Farm Produce

Seasonal You Pick Vegetable garden. Specializing in Heirloom Tomatoes, Eggplants, Okra, Sun Sugar Tomatoes, and other vegetables.

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801-372-2879

Zollinger Fruit and Tree Farm

We are a local Fruit Farm and Nursery. We specialize in a variety of high quality apples and fresh apple cider. Our nursery specializes in large caliper shade trees.

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435-752-7810

Utah State University Aggie Creamery

Since 1888 we have been making premium "Famous Aggie Ice Cream" from the cow to the cone. Our award winning artisan cheeses are enjoyed around the globe!

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435-797-2109

Debbie's Delights

Handmade and packed honey corn made in Clearfield, Utah.

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801-825-3097

The Grille/Bear River Bowling Center

We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.

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435-257-4745

Byrd's Bees

Valley Floral is a Raw Summer Wildflower Honey, with dark amber color and full bodied natural flavor. This honey is produced from nectar gathered in July and August from farm acreage in the western Utah Valley. It's richer color and deeper flavor reflect the robust blossoms found only in the heat of summer. This sunshine-soaked honey goes great in Greek-style yogurt, or drizzled over buttery morning French toast.

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