The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Healthy food should taste good. That is our motto. We Love it when people read our ingredients. All of our products are gluten free, sugar free and diary free. Our lineup of hand made products includes a cereal, smoothie mixes, instant teas, truffle mixes and a digestive aid.
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