Our artisan syrups are lovingly created by hand using the freshest, finest ingredients with a priority on local, organic and sustainable ingredients. Never any icky chemicals, never any high fructose corn syrup. Enjoy our quality syrups in your favorite beverage!
The Rico Brand manufactures De La Olla beans along with salsas and guacamole, flour and corn tortillas, burritos, tamales, enchiladas and more, which are available in nearly 75 specialty stores. All products, are fresh, authentic, handmade, and preservative-free: The Rico Way.
The USU Student Organic Farm is a student run farm and CSA. The farm provides an opportunity for students to acquire the many skills critical to creating a successful market or backyard garden. The farm produce is sold on campus every week, and through our CSA share program. Proceeds go to support the student farm in terms of operating expenses, equipment purchases and student internships.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Four retired women, living on the SW Utah desert, raising dairy goats, and making a "to die for" caramel sauce, honey (and honeycomb), and now... soap.
What is an alpaca? How are they different from llamas? What do you do with them? Come visit us and discover the pleasant animals that alpacas are. Feed them grain, touch their sheared fleece, get adventurous and try carding the fleece! Purchase hand-knitted apparel made from alpaca fleece (hats and more). Buy some amazing hand-spun yarn and make your own hats!
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