The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
Leatherby’s Family Creamery has a rich tradition of serving premium ice cream for over 30 years. We select superb ingredients that create our rich, high butterfat premium ice cream. To insure a fresh and delicious product, we make it right here in our Creamery.
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