We offer the best tasting gourmet frozen desserts from the refreshing Italian ice to the creamy chocolate or Vanila custard and other artisan treats that are sure to make you crave and come back for more.
Picture is worth a thousand words so check us out at http://msmco8.wix.com/mias. While at it, follow us on www.facebook/MiasItalianice to get latest updates and promos.
We provide humanely raised, pastured pork and grass-finished beef, organic vegetables, and all natural goat products. We also host educational and entertainment experiences in a setting that brings culture, families, and farm activities together. These activities include riding lessons, sustainable farming activities for children, and fun with our exceptionally friendly goats. We also have a farm store, a CSA, and grounds for children's groups including lawns with picnic tables.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
The USU Extension Food Quality & Entrepreneurship Program can assist food businesses with issues such as FDA and USDA regulations, packaging, product testing, shelf life, and food labeling and claims.
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