Butcher’s Bunches begin on a vine, or on a tree, laden with plump, naturally sweet fruits just waiting to be plucked and preserved.
We maintain that integrity to this day. Preserving the roots of Utah's farming and deepest food traditions by bottling the freshest local fruits picked at the height of freshness without the use of any sweeteners or artificial preservatives.
The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and beyond. Located in Historic Pioneer Park, the Farmers Market has expanded to include the Art & Craft Market, and the Winter Market at Rio Grande Depot.
Valley Floral is a Raw Summer Wildflower Honey, with dark amber color and full bodied natural flavor. This honey is produced from nectar gathered in July and August from farm acreage in the western Utah Valley. It's richer color and deeper flavor reflect the robust blossoms found only in the heat of summer. This sunshine-soaked honey goes great in Greek-style yogurt, or drizzled over buttery morning French toast.
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