An urban farm tucked away in West Valley City. We grow leafy greens, root veggies, herbs, tomatoes, squash, peppers, melons sweet corn and more. We always strive to use natural, non-synthetic methods of control and fertilization. Good for our bellies. Good for the earth.
The USU Extension Food Quality & Entrepreneurship Program can assist food businesses with issues such as FDA and USDA regulations, packaging, product testing, shelf life, and food labeling and claims.
Don't see what you are looking for?
Try the search box above.