Wasatch Community Gardens is a nonprofit, 501(c)(3) organization that has served residents along the Wasatch Front since 1989. We are committed to building community and providing opportunities to learn and grow through gardening. We do so by offering a spectrum of dynamic programs, workshops, and events covering everything from starting your own community garden to starting your own seeds indoors. As interest in urban agriculture grows, we strive to offer a vibrant and evolving network of land, expertise, and education.
The Blue Boar Inn & Restaurant is one of Utah’s most venerable dining and establishments. Executive Chef Eric May pairs modern-day favorites with fundamental American and European ingredients and cooking methods. May uses only the freshest and finest ingredients to create his signature dishes which change with the seasons. The Inn’s menu features many dishes with local and organic ingredients.
VIDA TEQUILA was founded in 2003 by John and Lisa Barlow. The tequila is produced in Arandas, Mexico using only traditional methods for harvesting the agave plant. The process for making VIDA TEQUILA is similar to that of champagne and wine. VIDA TEQUILA is committed to making the purest tequila. Only the finest parts of the agave plants are used, and the juice is distilled twice before bottling and aging.
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