This fresh, handmade toffee is made the old fashioned way: simply, and with natural ingredients. This heavenly mix of sugar, corn syrup, real butter, and fresh California almonds delivers this mouthwatering treat. The 95-year-old recipe still exists in this bite-size version of our original chunk toffee.
Four retired women, living on the SW Utah desert, raising dairy goats, and making a "to die for" caramel sauce, honey (and honeycomb), and now... soap.
We have been growing tree ripe apples for over 40 years and specialize in several apple varieties including Braeburn, Fuji, Elliott, Gala, Rome, Jonathan, Gold, Red, Granny, and Honeycrisp. We also grow tart cherries, nectarines, peaches, grapes, and other delicious fruit.
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