The Benson Grist Mill is an historic site containing historical buildings, including the Mill, which was built in 1854. We hold a Farmers Market annually on our site as a way to invite the community to visit our site and also for local growers to sell their produce and other products.
VIDA TEQUILA was founded in 2003 by John and Lisa Barlow. The tequila is produced in Arandas, Mexico using only traditional methods for harvesting the agave plant. The process for making VIDA TEQUILA is similar to that of champagne and wine. VIDA TEQUILA is committed to making the purest tequila. Only the finest parts of the agave plants are used, and the juice is distilled twice before bottling and aging.
The USU Extension Food Quality & Entrepreneurship Program can assist food businesses with issues such as FDA and USDA regulations, packaging, product testing, shelf life, and food labeling and claims.
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