Four retired women, living on the SW Utah desert, raising dairy goats, and making a "to die for" caramel sauce, honey (and honeycomb), and now... soap.
We are a motel/steakhouse located in Torrey, UT close to Capitol Reef National Park. We serve local beef and make everything from scratch. We specialize in several cuts of beef, but we also serve salmon, ahi tuna, chicken cordon blu and a variety of gluten free and vegetarian options. We also have our own bakery, where we make our own ice cream and all of the desserts, pastries and bread for our steakhouse.The Branding Iron Bakery also supplies our bakery outlet, The Sweet Saloon located just down the hill from our motel/steakhouse.
Raw Honey - We do not filter out any of the natural items found in raw honey. We are also a Certified Naturally Grown Apiary. We are interdependently inspected .
Certified Naturally Grown’s apiculture standards are developed with the primary focus on the health of honey bees and the sustainability of beekeeping. We seek to define best practices for the beekeeping industry with these priorities as guides, and with the secondary focus on the agricultural products of apiculture (honey, pollen, and propolis).
Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade all natural dairy butter that is non GMO and has no rBst's. It includes all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
Snuck Farm is a year-round family farm dedicated to growing produce we can feel good about eating and feeding our own families. All of our greens are hydroponically grown and are free of chemical pesticides and herbicides. Our farming methods allow us to save land and water, and eliminate soil erosion and run-off, while efficiently producing high-quality, local produce, year-round.
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