Valley Floral is a Raw Summer Wildflower Honey, with dark amber color and full bodied natural flavor. This honey is produced from nectar gathered in July and August from farm acreage in the western Utah Valley. It's richer color and deeper flavor reflect the robust blossoms found only in the heat of summer. This sunshine-soaked honey goes great in Greek-style yogurt, or drizzled over buttery morning French toast.
Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade AA dairy butter and all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
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