Producing, displaying and selling hosta; shade garden perennials in a botanical garden setting
Handmade Handcrafted Artisan Soap and Body Products
We craft our Soaps and Body Products with dedication, care, and wonderful ingredients.
We specialize in custom orders (wedding favors ect.)
We are a 261 Acre Family Farm that host Utah's Largest Corn Maze, or visit our Farm Stand: we grow carrots, onions, cabbage, corn, pumpkins, squash and gourds.
Healthy, no preservative dog biscuits. Handmade wooden elevated feeders. Gently used books about dogs.
Our company specializes in making the best beeswax lip balm available using all natural moisturizing oils, butters, and beeswax for its ingredients.
Authentic line of fresh Mexican chips and salsa locally made.
Simply put, Firebirds Chile Company produces the freshest, most authentic green chile available. Flame roasted, hand peeled, and no artificial preservatives.
Chocolate A Day is a delicious Belgian chocolate multivitamin. It's all natural, sugar free and gluten free. It's a guilt-free chocolate with vitamins, minerals and a humanitarian heart.
The Spoon offers a refreshing and appetizing dining experience - open for breakfast and lunch.
We make High Quality Popsicle's, Slush, Punch, Flavorings and will expand into ice-cream bars. We also co-pack for others.
Pure Clear Water
We serve smoked meats at local farmers markets. Also do catering for weddings, birthdays or just because!
20 acre family owned peach farm. Numerous variety's of peaches. We also sell pears, tomatoes, raspberries, black berries and apples.
17 acre family owned and operated apple and peach orchard in Alpine, Utah. All fruit is sold at a roadside stand on the farm.
Pat's Barbecue offers award-winning ribs, pulled pork, chicken, burnt ends, and other southern comfort foods for dine-in or take out in Salt Lake City, Utah.
Amano Chocolate is one of the most award winning chocolate makers in the world; having won over 150 first place national and international awards.
Voted Salt Lake City's Best Restaurant in 2014! Pago serves lunch, dinner and brunch 7 days per week. Pago offers American Farm to Table Cuisine and an artisan beverage program to compliment.
Selling seasonal fruits, vegetables, and herbs July to November.
An open air market hosting farmers, crafters and artisans.
Our exclusive Piedmontese bred beef are hand-raised with grass feed to ensure a natural healthy meat, free of chemicals, growth hormones and GMO products. Our beef is naturally tender, lean, low in fat, calories and cholesterol.
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