The USU Student Organic Farm is a student run farm and CSA. The farm provides an opportunity for students to acquire the many skills critical to creating a successful market or backyard garden. The farm produce is sold on campus every week, and through our CSA share program. Proceeds go to support the student farm in terms of operating expenses, equipment purchases and student internships.
Enjoy the best handcrafted Argentine empanadas in the Salt Lake Valley.
We pride ourselves by offering six varieties of homemade style empanadas filled with locally sourced produce, grass fed beef and lamb all year long. Argentina's Best Empanadas guarantees freshness and quality empanadas made to order.
Don't see what you are looking for?
Try the search box above.