Butcher’s Bunches begin on a vine, or on a tree, laden with plump, naturally sweet fruits just waiting to be plucked and preserved.
We maintain that integrity to this day. Preserving the roots of Utah's farming and deepest food traditions by bottling the freshest local fruits picked at the height of freshness without the use of any sweeteners or artificial preservatives.
Chef Shamy makes gourmet butters including garlic butter and honey butters from 100% grade AA dairy butter and all natural ingredients with no chemical preservatives. We encourage healthy eating by using our butters to add flavor to fresh vegetables and meats.
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